Fujia Yang

766 total citations
19 papers, 610 citations indexed

About

Fujia Yang is a scholar working on Ecology, Animal Science and Zoology and Insect Science. According to data from OpenAlex, Fujia Yang has authored 19 papers receiving a total of 610 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Ecology, 8 papers in Animal Science and Zoology and 5 papers in Insect Science. Recurrent topics in Fujia Yang's work include Physiological and biochemical adaptations (8 papers), Meat and Animal Product Quality (8 papers) and nanoparticles nucleation surface interactions (4 papers). Fujia Yang is often cited by papers focused on Physiological and biochemical adaptations (8 papers), Meat and Animal Product Quality (8 papers) and nanoparticles nucleation surface interactions (4 papers). Fujia Yang collaborates with scholars based in China. Fujia Yang's co-authors include Shaoyun Wang, Jinhong Wu, Jianlian Huang, Xixi Cai, Xu Chen, Xiaozhen Li, Xu Chen, Dan Huang, Xu Chen and Xuan Chen and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Fujia Yang

18 papers receiving 598 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Fujia Yang China 14 272 220 153 110 102 19 610
Anita Sikes Australia 14 598 2.2× 145 0.7× 270 1.8× 146 1.3× 55 0.5× 19 814
Carmen Piñeiro Spain 15 473 1.7× 347 1.6× 123 0.8× 86 0.8× 54 0.5× 21 708
Huamao Wei China 13 319 1.2× 160 0.7× 224 1.5× 53 0.5× 21 0.2× 45 524
Yuanming Chu China 15 349 1.3× 159 0.7× 153 1.0× 45 0.4× 27 0.3× 25 476
Kongkarn Kijroongrojana Thailand 21 686 2.5× 389 1.8× 369 2.4× 185 1.7× 45 0.4× 30 1.2k
Romuald Chéret France 12 710 2.6× 255 1.2× 191 1.2× 164 1.5× 47 0.5× 15 907
Vanesa Losada Spain 14 572 2.1× 201 0.9× 140 0.9× 152 1.4× 32 0.3× 20 732
Wu Wang China 21 131 0.5× 404 1.8× 228 1.5× 38 0.3× 41 0.4× 92 1.2k
Derico Setyabrata United States 10 491 1.8× 174 0.8× 199 1.3× 340 3.1× 46 0.5× 23 764

Countries citing papers authored by Fujia Yang

Since Specialization
Citations

This map shows the geographic impact of Fujia Yang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Fujia Yang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Fujia Yang more than expected).

Fields of papers citing papers by Fujia Yang

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Fujia Yang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Fujia Yang. The network helps show where Fujia Yang may publish in the future.

Co-authorship network of co-authors of Fujia Yang

This figure shows the co-authorship network connecting the top 25 collaborators of Fujia Yang. A scholar is included among the top collaborators of Fujia Yang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Fujia Yang. Fujia Yang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

19 of 19 papers shown
1.
Huang, Jin, Ruimei Wu, Yijing Wu, et al.. (2025). Fermentation Preparation of Umami Sauce and Peptides from Kelp Scraps by Natural Microbial Flora. Foods. 14(10). 1751–1751.
2.
Yang, Fujia, Donghong Cai, Manman Wu, et al.. (2025). Peptidomics & Molecular Simulation-Based Specific Screening of Antifreeze Peptides from Evynnis japonica Scale and the Action Mechanism. Journal of Agricultural and Food Chemistry. 73(4). 2634–2644. 4 indexed citations
3.
Wu, Jiulin, Fujia Yang, Xu Chen, et al.. (2024). Molecular mechanism of acetylated distarch phosphate with pea protein isolate to improve the gel quality of myofibrillar protein gel. SHILAP Revista de lepidopterología. 5(5). 2155–2170. 2 indexed citations
4.
Li, Chen, Xu Chen, Jing Cheng, et al.. (2023). Protective effect of antioxidant peptides from bass (Lateolabrax japonicus) on oxidative stress injury in Caco‐2 cells. SHILAP Revista de lepidopterología. 4(2). 818–830. 17 indexed citations
5.
Yang, Fujia, Xu Chen, Jinhong Wu, et al.. (2022). Investigation on the quality regulating mechanism of antifreeze peptides on frozen surimi: From macro to micro. Food Research International. 163. 112299–112299. 54 indexed citations
6.
Chen, Xu, Jinhong Wu, Xiaozhen Li, et al.. (2022). Snow flea antifreeze peptide for cryopreservation of lactic acid bacteria. npj Science of Food. 6(1). 10–10. 23 indexed citations
7.
Chen, Xu, Xiaozhen Li, Fujia Yang, et al.. (2022). Effects and mechanism of antifreeze peptides from silver carp scales on the freeze-thaw stability of frozen surimi. Food Chemistry. 396. 133717–133717. 95 indexed citations
8.
Yang, Fujia, Xu Chen, Xuan Chen, et al.. (2022). Identification of Novel Antifreeze Peptides from Takifugu obscurus Skin and Molecular Mechanism in Inhibiting Ice Crystal Growth. Journal of Agricultural and Food Chemistry. 70(44). 14148–14156. 34 indexed citations
9.
Chen, Xu, Jinhong Wu, Fujia Yang, et al.. (2022). New insight into the mechanism by which antifreeze peptides regulate the physiological function of Streptococcus thermophilus subjected to freezing stress. Journal of Advanced Research. 45. 127–140. 14 indexed citations
10.
Yang, Fujia, Xu Chen, Xixi Cai, et al.. (2022). Molecular simulation -based research on antifreeze peptides: advances and perspectives. Journal of Future Foods. 2(3). 203–212. 16 indexed citations
11.
Han, Tian, Fujia Yang, Xu Chen, et al.. (2022). Investigation and effect on 3D printing quality of surimi ink during freeze-thaw cycles by antifreeze peptides. Journal of Food Engineering. 337. 111234–111234. 16 indexed citations
12.
Chen, Xu, Jinhong Wu, Xiaozhen Li, et al.. (2021). Investigation of the cryoprotective mechanism and effect on quality characteristics of surimi during freezing storage by antifreeze peptides. Food Chemistry. 371. 131054–131054. 72 indexed citations
13.
Yang, Fujia, Minghui Xiu, Xu Li, et al.. (2021). Extension of Drosophila Lifespan by Astragalus polysaccharide through a Mechanism Dependent on Antioxidant and Insulin/IGF-1 Signaling. Evidence-based Complementary and Alternative Medicine. 2021. 1–12. 41 indexed citations
14.
Yang, Fujia, Xu Chen, Muchen Huang, et al.. (2021). Molecular characteristics and structure–activity relationships of food-derived bioactive peptides. Journal of Integrative Agriculture. 20(9). 2313–2332. 63 indexed citations
15.
Chen, Huimin, Fujia Yang, Liang Lv, et al.. (2020). Interaction among protein, daidzein and surfactants in the WPI-based daidzein self-microemulsifying delivery system. Food Chemistry. 332. 127461–127461. 3 indexed citations
16.
Yang, Fujia, Caili Fu, Liang Lv, Fang Zhang, & Shaoyun Wang. (2020). Self-microemulsifying delivery system of WPI-Dai nanocomplex mixed with nonionic surfactant and its superiority in delivering daidzein. Food Hydrocolloids. 108. 105952–105952. 7 indexed citations
17.
Chen, Xu, Xiaodan Shi, Xixi Cai, et al.. (2020). Ice-binding proteins: a remarkable ice crystal regulator for frozen foods. Critical Reviews in Food Science and Nutrition. 61(20). 3436–3449. 60 indexed citations
18.
Chen, Xu, Ling Li, Fujia Yang, Jinhong Wu, & Shaoyun Wang. (2019). Effects of gelatin-based antifreeze peptides on cell viability and oxidant stress of Streptococcus thermophilus during cold stage. Food and Chemical Toxicology. 136. 111056–111056. 40 indexed citations
19.
Guo, Yajing, Fujia Yang, Teng Wang, et al.. (2019). Preparation and Characterization of Chitosan‐Based Ternary Blend Edible Films with Efficient Antimicrobial Activities for Food Packaging Applications. Journal of Food Science. 84(6). 1411–1419. 49 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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