Been‐Huang Chiang
- Molecular Biology top 10%
- Food Science top 1%
- Plant Science top 5%
- Pharmacology top 2%
- Biomaterials top 5%
- Co-authors
- Po‐Hsien LiYu‐Wei LinDipali Bagal-KestwalCheng‐Kuang HsuJoan-Hwa YangChia‐Ling LiuChun‐Mao LinMunir Cheryan
- Topics
- Fungal Biology and Applications (18 papers)Electrochemical sensors and biosensors (10 papers)Proteins in Food Systems (9 papers)
- Journals
- Journal of The Electrochemical SocietyJournal of Agricultural and Food ChemistryFood Chemistry
- Partner nations
- TaiwanChinaUnited States
In The Last Decade
Been‐Huang Chiang
101 papers receiving 2.7k citations
Peers
Comparison fields: 5 of 121
- Molecular Biology 921
- Food Science 694
- Plant Science 502
- Pharmacology 404
- Biomaterials 382
Countries citing papers authored by Been‐Huang Chiang
This map shows the geographic impact of Been‐Huang Chiang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Been‐Huang Chiang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Been‐Huang Chiang more than expected).
Fields of papers citing papers by Been‐Huang Chiang
This network shows the impact of papers produced by Been‐Huang Chiang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Been‐Huang Chiang. The network helps show where Been‐Huang Chiang may publish in the future.
Co-authorship network of co-authors of Been‐Huang Chiang
This figure shows the co-authorship network connecting the top 25 collaborators of Been‐Huang Chiang. A scholar is included among the top collaborators of Been‐Huang Chiang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Been‐Huang Chiang. Been‐Huang Chiang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 9 | |
| 2 | 18 | |
| 3 | 6 | |
| 4 | 20 | |
| 5 | 25 | |
| 6 | 23 | |
| 7 | 37 | |
| 8 | 26 | |
| 9 | 62 | |
| 10 | 202 | |
| 11 | 7 | |
| 12 | 34 | |
| 13 | 19 | |
| 14 | 23 | |
| 15 | 10 | |
| 16 | 9 | |
| 17 | 41 | |
| 18 | 8 | |
| 19 | 3 | |
| 20 | 19 |
About Been‐Huang Chiang
Been‐Huang Chiang is a scholar working on Pharmacology, Biochemistry and Food Science, having authored 102 papers that have together received 2.8k indexed citations. Recurring topics across this work include Fungal Biology and Applications (18 papers), Electrochemical sensors and biosensors (10 papers) and Proteins in Food Systems (9 papers). The work is most often cited by research in Biochemistry (242 citations), Food Science (694 citations) and Filtration and Separation (76 citations). Been‐Huang Chiang has collaborated with scholars based in Taiwan, China and United States. Frequent co-authors include Po‐Hsien Li, Yu‐Wei Lin, Dipali Bagal-Kestwal, Cheng‐Kuang Hsu, Joan-Hwa Yang, Chia‐Ling Liu, Chun‐Mao Lin, Munir Cheryan, Shih‐Hao Huang and Lucy Sun Hwang. Their work appears in journals such as Journal of The Electrochemical Society, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.