Xuzhi Wan

1.9k total citations
59 papers, 1.4k citations indexed

About

Xuzhi Wan is a scholar working on Molecular Biology, Nutrition and Dietetics and Public Health, Environmental and Occupational Health. According to data from OpenAlex, Xuzhi Wan has authored 59 papers receiving a total of 1.4k indexed citations (citations by other indexed papers that have themselves been cited), including 18 papers in Molecular Biology, 16 papers in Nutrition and Dietetics and 13 papers in Public Health, Environmental and Occupational Health. Recurrent topics in Xuzhi Wan's work include Nutritional Studies and Diet (13 papers), Potato Plant Research (11 papers) and Metabolomics and Mass Spectrometry Studies (9 papers). Xuzhi Wan is often cited by papers focused on Nutritional Studies and Diet (13 papers), Potato Plant Research (11 papers) and Metabolomics and Mass Spectrometry Studies (9 papers). Xuzhi Wan collaborates with scholars based in China, Taiwan and Macao. Xuzhi Wan's co-authors include Chao Zhao, Bin Liu, Dan Liu, Xinhua Chen, Jingjing Jiao, Pan Zhuang, Ruting Zhong, Luying Gao, Yu Zhang and Xiaohui Liu and has published in prestigious journals such as Proceedings of the National Academy of Sciences, Nature Communications and SHILAP Revista de lepidopterología.

In The Last Decade

Xuzhi Wan

50 papers receiving 1.4k citations

Peers

Xuzhi Wan

PHYSI

Maria Alessandra Gammone Italy

André Luiz dos Reis Barbosa Brazil

Nalin Siriwardhana United States

Philip J. Allsopp United Kingdom

Michiaki Murakoshi Japan

María Miranda Spain

Ghazi Hussein Japan

Nalae Kang South Korea

Rosângela Pavan Torres Brazil

Noemı́ Tejera United Kingdom

Maria Alessandra Gammone Italy

Xuzhi Wan

339 ×0.6

427 ×1.7

226 ×0.9

PHYSI

320 ×1.4

149 ×0.7

Citations per year, relative to Xuzhi Wan Xuzhi Wan (= 1×) peers Maria Alessandra Gammone

Countries citing papers authored by Xuzhi Wan

Since Specialization

Citations

This map shows the geographic impact of Xuzhi Wan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xuzhi Wan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xuzhi Wan more than expected).

Fields of papers citing papers by Xuzhi Wan

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Xuzhi Wan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xuzhi Wan. The network helps show where Xuzhi Wan may publish in the future.

Co-authorship network of co-authors of Xuzhi Wan

This figure shows the co-authorship network connecting the top 25 collaborators of Xuzhi Wan. A scholar is included among the top collaborators of Xuzhi Wan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Xuzhi Wan. Xuzhi Wan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Wu, Yuqi, Jianxin Yao, Xiaohui Liu, et al.. (2025). Marine n-3 polyunsaturated fatty acids slow sleep impairment progression by regulating central circadian rhythms in type 2 diabetes. Cell Reports Medicine. 6(5). 102128–102128.

Zhuang, Pan, Xiaohui Liu, Zhen Yan, et al.. (2025). Impact of dietary transitions on overweight and obesity burden and future trends among Chinese adults. npj Science of Food. 9(1). 257–257.

Huang, Yingyu, Xinxin Yu, Fan Zhang, et al.. (2025). Foodomics-based chemical profiling and signature compound characterization of air-fried potato chips: The effect of thermal processing and fish oil treatment on advancing safety, nutrition, and flavor attributes. Food Bioscience. 66. 106211–106211. 3 indexed citations

Wang, Anli, Yingyu Huang, Li Zhu, et al.. (2024). Parental exposure to acrylamide disrupts sphingolipid metabolism and impairs transgenerational neurodevelopment in zebrafish (Danio rerio) offspring. The Science of The Total Environment. 950. 175134–175134. 4 indexed citations

Zhuang, Pan, Ao Yang, Xiaohui Liu, et al.. (2024). Circulating fatty acids and risk of severe non-alcoholic fatty liver disease in the UK biobank: a prospective cohort of 116 223 individuals. Food & Function. 15(20). 10527–10538. 4 indexed citations

Wan, Xuzhi, et al.. (2024). Associations between cooking method of food and type 2 diabetes risk: A prospective analysis focusing on cooking method transitioning. Environmental Pollution. 360. 124662–124662.

Wan, Xuzhi, Ao Yang, Xiaohui Liu, et al.. (2024). Fried food consumption, genetic risk, and incident obesity: a prospective study. Food & Function. 15(5). 2760–2771. 2 indexed citations

Wan, Xuzhi, Hanqi Liu, Yuxi Wen, et al.. (2023). Metabolomic analysis and pathway profiling of paramylon production in Euglena gracilis grown on different carbon sources. International Journal of Biological Macromolecules. 246. 125661–125661. 11 indexed citations

Wan, Xuzhi, et al.. (2023). Potato consumption, polygenic scores, and incident type 2 diabetes: An observational study. Food Research International. 170. 112936–112936. 6 indexed citations

10.

Liu, Xiaohui, Yin Li, Ao Yang, et al.. (2023). Healthy dietary patterns and risk of cardiovascular disease in diabetic patients: a prospective cohort study. Food & Function. 14(18). 8604–8614. 1 indexed citations

11.

Liu, Xiaohui, Yin Li, Yuqi Wu, et al.. (2023). Circulating fatty acids, genetic risk, and incident coronary artery disease: A prospective, longitudinal cohort study. Science Advances. 9(38). eadf9037–eadf9037. 15 indexed citations

12.

Wang, Anli, Xuzhi Wan, Pan Zhuang, et al.. (2023). High fried food consumption impacts anxiety and depression due to lipid metabolism disturbance and neuroinflammation. Proceedings of the National Academy of Sciences. 120(18). e2221097120–e2221097120. 67 indexed citations

13.

Liu, Xiaohui, Yin Li, Xuzhi Wan, et al.. (2023). Association of Fish Oil Supplementation with Risk of Coronary Heart Disease in Individuals with Diabetes and Prediabetes: A Prospective Study in the UK Biobank. Nutrients. 15(14). 3176–3176. 3 indexed citations

14.

Li, Yaoran, et al.. (2023). Reconstructing hepatic metabolic profile and glutathione-mediated metabolic fate of acrylamide. Environmental Pollution. 337. 122508–122508.

15.

Gao, Xiaoxiang, et al.. (2022). Metabolomics and biochemical insights on the regulation of aging-related diabetes by a low-molecular-weight polysaccharide from green microalga Chlorella pyrenoidosa. Food Chemistry X. 14. 100316–100316. 17 indexed citations

16.

Wan, Xuzhi, Fanghuan Zhu, Pan Zhuang, et al.. (2022). Associations of Hemoglobin Adducts of Acrylamide and Glycidamide with Prevalent Metabolic Syndrome in a Nationwide Population-Based Study. Journal of Agricultural and Food Chemistry. 70(28). 8755–8766. 9 indexed citations

17.

Li, Tiantian, Aijun Tong, Zirui Huang, et al.. (2019). Polyunsaturated fatty acids from microalgae Spirulina platensis modulates lipid metabolism disorders and gut microbiota in high-fat diet rats. Food and Chemical Toxicology. 131. 110558–110558. 71 indexed citations

18.

Yang, Chengfeng, Shanshan Lai, Yihan Chen, et al.. (2019). Anti-diabetic effect of oligosaccharides from seaweed Sargassum confusum via JNK-IRS1/PI3K signalling pathways and regulation of gut microbiota. Food and Chemical Toxicology. 131. 110562–110562. 98 indexed citations

19.

Wan, Xuzhi, Tiantian Li, Ruting Zhong, et al.. (2019). Anti-diabetic activity of PUFAs-rich extracts of Chlorella pyrenoidosa and Spirulina platensis in rats. Food and Chemical Toxicology. 128. 233–239. 66 indexed citations

20.

Wan, Xuzhi, Tiantian Li, Dan Liu, et al.. (2018). Effect of Marine Microalga Chlorella pyrenoidosa Ethanol Extract on Lipid Metabolism and Gut Microbiota Composition in High-Fat Diet-Fed Rats. Marine Drugs. 16(12). 498–498. 54 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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