Bin Yu

3.1k total citations
103 papers, 2.4k citations indexed

About

Bin Yu is a scholar working on Food Science, Biochemistry and Plant Science. According to data from OpenAlex, Bin Yu has authored 103 papers receiving a total of 2.4k indexed citations (citations by other indexed papers that have themselves been cited), including 56 papers in Food Science, 34 papers in Biochemistry and 29 papers in Plant Science. Recurrent topics in Bin Yu's work include Fermentation and Sensory Analysis (45 papers), Phytochemicals and Antioxidant Activities (34 papers) and Tea Polyphenols and Effects (19 papers). Bin Yu is often cited by papers focused on Fermentation and Sensory Analysis (45 papers), Phytochemicals and Antioxidant Activities (34 papers) and Tea Polyphenols and Effects (19 papers). Bin Yu collaborates with scholars based in Singapore, China and United States. Bin Yu's co-authors include Shao‐Quan Liu, Philip Curran, Mun Wai Cheong, Jingcan Sun, Benjamin Lassabliere, Liang Wei Lee, Pin‐Rou Lee, Weibiao Zhou, Rui Min Vivian Goh and Hazel Lau and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and Journal of Agricultural and Food Chemistry.

In The Last Decade

Bin Yu

100 papers receiving 2.4k citations

Author Peers

Peers are selected by citation overlap in the author's most active subfields. citations · hero ref

Author Last Decade Papers Cites
Bin Yu 1.4k 794 633 598 518 103 2.4k
María-Paz De Peña 1.0k 0.7× 1.4k 1.8× 468 0.7× 757 1.3× 625 1.2× 60 2.7k
Renaud Boulanger 1.3k 0.9× 499 0.6× 954 1.5× 249 0.4× 292 0.6× 84 2.5k
Rakesh Jaiswal 666 0.5× 464 0.6× 742 1.2× 347 0.6× 870 1.7× 41 2.2k
Cláudia P. Passos 885 0.6× 566 0.7× 971 1.5× 142 0.2× 407 0.8× 50 2.5k
Ewa Nebesny 1.5k 1.1× 397 0.5× 489 0.8× 241 0.4× 334 0.6× 78 2.4k
Coralia Osorio 1.5k 1.0× 282 0.4× 711 1.1× 153 0.3× 643 1.2× 90 2.6k
Wenjiang Dong 806 0.6× 447 0.6× 357 0.6× 278 0.5× 237 0.5× 55 1.7k
Grażyna Budryn 943 0.7× 544 0.7× 368 0.6× 362 0.6× 333 0.6× 83 2.0k
Simone Angeloni 571 0.4× 574 0.7× 363 0.6× 289 0.5× 324 0.6× 81 1.5k
C.R. Lerici 1.1k 0.8× 293 0.4× 720 1.1× 234 0.4× 871 1.7× 37 2.4k

Countries citing papers authored by Bin Yu

Since Specialization
Citations

This map shows the geographic impact of Bin Yu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Bin Yu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Bin Yu more than expected).

Fields of papers citing papers by Bin Yu

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Bin Yu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Bin Yu. The network helps show where Bin Yu may publish in the future.

Co-authorship network of co-authors of Bin Yu

This figure shows the co-authorship network connecting the top 25 collaborators of Bin Yu. A scholar is included among the top collaborators of Bin Yu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Bin Yu. Bin Yu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Wang, Weiping, Albert Solé‐Ribalta, Javier Borge‐Holthoefer, et al.. (2025). Adaptive capacity for multimodal transport network resilience to extreme floods. Nature Sustainability. 8(7). 741–752. 1 indexed citations
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Wang, Zhiwei, Bin Yu, Badr Alharthi, et al.. (2024). Characterization of Dynamin-related proteins (DRP) in bread wheat: TaDRP1D-B as regulator of biotic and abiotic stresses. Plant Stress. 14. 100645–100645. 1 indexed citations
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Ye, Jianhong, et al.. (2023). Simulating one-way electric carsharing systems with a multi-agent model. Transportation. 51(6). 2277–2300. 1 indexed citations
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Yang, Yuyan, S. Yan, Bin Yu, et al.. (2023). Lamellar gel containing emulsions as an effective carrier for stabilization and transdermal delivery of retinyl propionate. Colloids and Surfaces A Physicochemical and Engineering Aspects. 674. 131834–131834. 3 indexed citations
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Goh, Rui Min Vivian, Aileen Pua, Jingcan Sun, et al.. (2023). A high-throughput analysis of volatile compounds with various polarities using headspace stir bar sorptive extraction. Talanta. 257. 124331–124331. 8 indexed citations
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Pua, Aileen, et al.. (2022). Sequential combination of solid-phase sorbents to enhance the selectivity of organosulfur compounds for flavour analysis. Talanta. 241. 123234–123234. 9 indexed citations
10.
Ee, Kim Huey, Jingcan Sun, Shao‐Quan Liu, et al.. (2021). Simultaneous fractionation of multiple classes of polyphenols from honeybush tea using solid‐phase extraction. International Journal of Food Science & Technology. 57(3). 1666–1678. 5 indexed citations
11.
Goh, Rui Min Vivian, Aileen Pua, Shao‐Quan Liu, et al.. (2021). Effect of three milling processes (cyclone-, bead- and stone-millings) on the quality of matcha: Physical properties, taste and aroma. Food Chemistry. 372. 131202–131202. 22 indexed citations
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Lee, Pin‐Rou, et al.. (2013). Effect of Precursors on Volatile Compounds in Papaya Wine Fermented by Mixed Yeasts. SHILAP Revista de lepidopterología. 2 indexed citations
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Sun, Jingcan, Bin Yu, Philip Curran, & Shao‐Quan Liu. (2013). Lipase-catalysed ester synthesis in solvent-free oil system: Is it esterification or transesterification?. Food Chemistry. 141(3). 2828–2832. 27 indexed citations
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Lee, Pin‐Rou, et al.. (2012). Yeast ratio is a critical factor for sequential fermentation of papaya wine by W illiopsis saturnus and S accharomyces cerevisiae . Microbial Biotechnology. 6(4). 385–393. 14 indexed citations
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Sun, Jingcan, Bin Yu, Philip Curran, & Shao‐Quan Liu. (2012). Optimisation of flavour ester biosynthesis in an aqueous system of coconut cream and fusel oil catalysed by lipase. Food Chemistry. 135(4). 2714–2720. 22 indexed citations
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Yu, Bin & Yujie Chi. (2009). Effect of Glycosylation on Molecular Characteristics and Emulsifying Properties of Ovalbumin. Zhongguo nongye Kexue. 42(7). 2499–2504. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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