Jingcan Sun

1.3k total citations
42 papers, 1.0k citations indexed

About

Jingcan Sun is a scholar working on Food Science, Molecular Biology and Pathology and Forensic Medicine. According to data from OpenAlex, Jingcan Sun has authored 42 papers receiving a total of 1.0k indexed citations (citations by other indexed papers that have themselves been cited), including 21 papers in Food Science, 15 papers in Molecular Biology and 13 papers in Pathology and Forensic Medicine. Recurrent topics in Jingcan Sun's work include Fermentation and Sensory Analysis (15 papers), Tea Polyphenols and Effects (13 papers) and Microbial Metabolic Engineering and Bioproduction (12 papers). Jingcan Sun is often cited by papers focused on Fermentation and Sensory Analysis (15 papers), Tea Polyphenols and Effects (13 papers) and Microbial Metabolic Engineering and Bioproduction (12 papers). Jingcan Sun collaborates with scholars based in Singapore, China and United States. Jingcan Sun's co-authors include Shao‐Quan Liu, Bin Yu, Benjamin Lassabliere, Rui Min Vivian Goh, Hazel Lau, Philip Curran, Aileen Pua, Xiaodong Wang, Bing Zhao and Jianli Zeng and has published in prestigious journals such as PLoS ONE, Food Chemistry and Industrial & Engineering Chemistry Research.

In The Last Decade

Jingcan Sun

42 papers receiving 1.0k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Jingcan Sun Singapore	20	550	317	293	226	200	42	1.0k
Benjamin Lassabliere Singapore	19	550 1.0×	336 1.1×	127 0.4×	247 1.1×	105 0.5×	35	856
Franks Kamgang Nzekoue Italy	18	361 0.7×	154 0.5×	166 0.6×	292 1.3×	80 0.4×	42	904
Rongsuo Hu China	13	518 0.9×	205 0.6×	104 0.4×	385 1.7×	231 1.2×	23	1.1k
Philip Curran Singapore	23	917 1.7×	210 0.7×	330 1.1×	442 2.0×	152 0.8×	53	1.5k
Haiyan Yu China	22	1.2k 2.1×	212 0.7×	297 1.0×	38 0.2×	181 0.9×	50	1.4k
Mirna Leonor Suárez-Quiroz Mexico	17	412 0.7×	140 0.4×	94 0.3×	407 1.8×	70 0.3×	28	939
Sue‐Siang Teh New Zealand	14	436 0.8×	124 0.4×	258 0.9×	102 0.5×	54 0.3×	16	1.0k
Óscar González-Ríos Mexico	16	393 0.7×	143 0.5×	82 0.3×	412 1.8×	71 0.4×	29	925
Iñaki Berregi Spain	16	331 0.6×	49 0.2×	274 0.9×	64 0.3×	142 0.7×	26	820
Deborah D. Roberts Switzerland	12	560 1.0×	78 0.2×	58 0.2×	99 0.4×	231 1.2×	18	860

Countries citing papers authored by Jingcan Sun

Since Specialization

Citations

This map shows the geographic impact of Jingcan Sun's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jingcan Sun with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jingcan Sun more than expected).

Fields of papers citing papers by Jingcan Sun

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jingcan Sun. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jingcan Sun. The network helps show where Jingcan Sun may publish in the future.

Co-authorship network of co-authors of Jingcan Sun

This figure shows the co-authorship network connecting the top 25 collaborators of Jingcan Sun. A scholar is included among the top collaborators of Jingcan Sun based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jingcan Sun. Jingcan Sun is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Chin, F., et al.. (2024). The impacts of different roasting degrees on aroma compounds profiles of moringa seed kernels and its oil. Food Bioscience. 59. 104184–104184. 4 indexed citations

Goh, Rui Min Vivian, Aileen Pua, Jingcan Sun, et al.. (2023). A high-throughput analysis of volatile compounds with various polarities using headspace stir bar sorptive extraction. Talanta. 257. 124331–124331. 8 indexed citations

Wang, Rui, Jingcan Sun, Benjamin Lassabliere, Bin Yu, & Shao‐Quan Liu. (2022). UPLC-Q-TOF-MS based metabolomics and chemometric analyses for green tea fermented with Saccharomyces boulardii CNCM I-745 and Lactiplantibacillus plantarum 299V. Current Research in Food Science. 5. 471–478. 39 indexed citations

Wang, Rui, Jingcan Sun, Benjamin Lassabliere, Bin Yu, & Shao‐Quan Liu. (2022). Green tea fermentation with Saccharomyces boulardii CNCM I-745 and Lactiplantibacillus plantarum 299V. LWT. 157. 113081–113081. 24 indexed citations

Ee, Kim Huey, Jingcan Sun, Shao‐Quan Liu, et al.. (2021). Simultaneous fractionation of multiple classes of polyphenols from honeybush tea using solid‐phase extraction. International Journal of Food Science & Technology. 57(3). 1666–1678. 5 indexed citations

Sun, Jingcan, et al.. (2020). Effect of solid-state fungal fermentation on the non-volatiles content and volatiles composition of Coffea canephora (Robusta) coffee beans. Food Chemistry. 337. 128023–128023. 37 indexed citations

Wang, Rui, Jingcan Sun, Benjamin Lassabliere, Bin Yu, & Shao‐Quan Liu. (2020). Fermentation characteristics of four non-Saccharomyces yeasts in green tea slurry. Food Microbiology. 92. 103609–103609. 22 indexed citations

Sun, Jingcan, et al.. (2020). Coffee flavour modification through controlled fermentation of green coffee beans by Saccharomyces cerevisiae and Pichia kluyveri: Part II. Mixed cultures with or without lactic acid bacteria. Food Research International. 136. 109452–109452. 33 indexed citations

Sun, Jingcan, et al.. (2020). Coffee flavour modification through controlled fermentations of green coffee beans by Saccharomyces cerevisiae and Pichia kluyveri: Part I. Effects from individual yeasts. Food Research International. 136. 109588–109588. 47 indexed citations

10.

Liu, Shao‐Quan, Benjamin Lassabliere, Kim Huey Ee, et al.. (2020). Identification of key odorants in honeysuckle by headspace-solid phase microextraction and solvent-assisted flavour evaporation with gas chromatography-mass spectrometry and gas chromatograph-olfactometry in combination with chemometrics. PLoS ONE. 15(8). e0237881–e0237881. 9 indexed citations

11.

Wang, Rui, Jingcan Sun, Benjamin Lassabliere, Bin Yu, & Shao‐Quan Liu. (2020). Biotransformation of green tea ( Camellia sinensis ) by wine yeast Saccharomyces cerevisiae. Journal of Food Science. 85(2). 306–315. 22 indexed citations

12.

Lau, Hazel, et al.. (2019). A systematic study of molecular ion intensity and mass accuracy in low energy electron ionisation using gas chromatography-quadrupole time-of-flight mass spectrometry. Talanta. 199. 431–441. 14 indexed citations

13.

Pua, Aileen, Hazel Lau, Shao‐Quan Liu, et al.. (2019). Improved detection of key odourants in Arabica coffee using gas chromatography-olfactometry in combination with low energy electron ionisation gas chromatography-quadrupole time-of-flight mass spectrometry. Food Chemistry. 302. 125370–125370. 37 indexed citations

14.

Lu, Yuyun, et al.. (2018). Effects of physicochemical parameters on volatile sulphur compound formation from l-methionine catabolism by non-growing cells of Kluyveromyces lactis. AMB Express. 8(1). 109–109. 3 indexed citations

15.

Sun, Jingcan, et al.. (2018). Potential of lactic acid bacteria to modulate coffee volatiles and effect of glucose supplementation: fermentation of green coffee beans and impact of coffee roasting. Journal of the Science of Food and Agriculture. 99(1). 409–420. 70 indexed citations

16.

Li, Cheng, Jingcan Sun, Tianhu Li, Shao‐Quan Liu, & Dejian Huang. (2014). Chemical and enzymatic synthesis of a library of 2-phenethyl esters and their sensory attributes. Food Chemistry. 154. 205–210. 18 indexed citations

17.

Sun, Jingcan, et al.. (2014). Biosynthesis of Flavour-Active Esters via Lipase-Mediated Reactions and Mechanisms. Australian Journal of Chemistry. 67(10). 1373–1381. 16 indexed citations

18.

Li, Cheng, Jingcan Sun, Caili Fu, et al.. (2013). Synthesis and evaluation of odour-active methionyl esters of fatty acids via esterification and transesterification of butter oil. Food Chemistry. 145. 796–801. 15 indexed citations

19.

Sun, Jingcan, Bin Yu, Philip Curran, & Shao‐Quan Liu. (2012). Optimisation of flavour ester biosynthesis in an aqueous system of coconut cream and fusel oil catalysed by lipase. Food Chemistry. 135(4). 2714–2720. 22 indexed citations

20.

Sun, Jingcan, Bin Yu, Philip Curran, & Shao‐Quan Liu. (2011). Quantitative analysis of volatiles in transesterified coconut oil by headspace-solid-phase microextraction-gas chromatography–mass spectrometry. Food Chemistry. 129(4). 1882–1888. 12 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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