Jianrong Li

2.2k total citations · 1 hit paper
54 papers, 1.8k citations indexed

About

Jianrong Li is a scholar working on Biomaterials, Food Science and Molecular Biology. According to data from OpenAlex, Jianrong Li has authored 54 papers receiving a total of 1.8k indexed citations (citations by other indexed papers that have themselves been cited), including 28 papers in Biomaterials, 12 papers in Food Science and 10 papers in Molecular Biology. Recurrent topics in Jianrong Li's work include Nanocomposite Films for Food Packaging (26 papers), Meat and Animal Product Quality (8 papers) and Antimicrobial agents and applications (6 papers). Jianrong Li is often cited by papers focused on Nanocomposite Films for Food Packaging (26 papers), Meat and Animal Product Quality (8 papers) and Antimicrobial agents and applications (6 papers). Jianrong Li collaborates with scholars based in China, Australia and Ethiopia. Jianrong Li's co-authors include Xuepeng Li, Tingting Li, Wenzhong Hu, Lifang Feng, Tianjia Jiang, Hongbo Mi, Tong Sun, Xuguang Zhang, Junli Zhu and Yonghong Ge and has published in prestigious journals such as PLoS ONE, Food Chemistry and Chemical Engineering Journal.

In The Last Decade

Jianrong Li

52 papers receiving 1.8k citations

Hit Papers

Characterization of sodium alginate-based films incorpora... 2021 2026 2022 2024 2021 50 100 150 200

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Jianrong Li China 23 799 514 479 371 306 54 1.8k
Wenshui Xia China 26 705 0.9× 515 1.0× 255 0.5× 383 1.0× 326 1.1× 52 1.9k
Maribel Plascencia‐Jatomea Mexico 24 1.3k 1.7× 741 1.4× 324 0.7× 420 1.1× 529 1.7× 99 2.7k
Weiqing Lan China 26 420 0.5× 585 1.1× 648 1.4× 549 1.5× 218 0.7× 82 1.8k
Chunhong Yuan Japan 25 604 0.8× 751 1.5× 785 1.6× 499 1.3× 191 0.6× 117 2.1k
Yaqin Hu China 24 927 1.2× 537 1.0× 460 1.0× 298 0.8× 223 0.7× 78 2.0k
Qiufang Liang China 32 776 1.0× 1.5k 2.9× 445 0.9× 783 2.1× 385 1.3× 79 3.0k
Xianchao Feng China 32 814 1.0× 1.0k 2.0× 923 1.9× 530 1.4× 242 0.8× 79 2.6k
Seyede Marzieh Hosseini Iran 29 1.2k 1.5× 1.6k 3.1× 283 0.6× 413 1.1× 480 1.6× 79 3.1k
Marzieh Moosavi‐Nasab Iran 30 472 0.6× 852 1.7× 461 1.0× 737 2.0× 318 1.0× 97 2.2k
S.P. Chawla India 21 904 1.1× 764 1.5× 413 0.9× 263 0.7× 285 0.9× 44 1.9k

Countries citing papers authored by Jianrong Li

Since Specialization
Citations

This map shows the geographic impact of Jianrong Li's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jianrong Li with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jianrong Li more than expected).

Fields of papers citing papers by Jianrong Li

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jianrong Li. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jianrong Li. The network helps show where Jianrong Li may publish in the future.

Co-authorship network of co-authors of Jianrong Li

This figure shows the co-authorship network connecting the top 25 collaborators of Jianrong Li. A scholar is included among the top collaborators of Jianrong Li based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jianrong Li. Jianrong Li is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Wang, Dangfeng, Hao Dong, Yang Jiang, et al.. (2025). Super antioxidant and high antibacterial ability bi-functional xylitol/2-hydroxypropyl-β-cyclodextrin carbon dots with hydroxyl-functionalized for rainbow trout preservation. Food Research International. 203. 115792–115792. 4 indexed citations
3.
Wang, Dangfeng, Zihao Yan, Likun Ren, et al.. (2025). Carbon dots as new antioxidants: Synthesis, activity, mechanism and application in the food industry. Food Chemistry. 475. 143377–143377. 14 indexed citations
4.
Feng, Qian, Haitao Huang, Xinyu Liu, et al.. (2025). Preparation, characterization of pH/humidity double-induced electrospinning porous fiber films and its antibacterial mechanism for Pseudomonas fragi. Chemical Engineering Journal. 513. 163039–163039. 1 indexed citations
6.
Wang, Dangfeng, Yufeng Liu, Likun Ren, et al.. (2025). Research progress on preparation, loading, and application of nanogels to protect food bioactive ingredients. Nano Today. 62. 102690–102690. 6 indexed citations
8.
Tan, Xiqian, Xiaoqing Wang, Zeshan Ali, et al.. (2024). Effect of Enterococcus hirae GS22 Fermentation-Assisted Extraction on the Physicochemical and Bioactivities of Sea Cucumber Intestinal Polysaccharides. Molecules. 29(23). 5800–5800. 4 indexed citations
9.
Zhu, Wenhui, et al.. (2024). Chemical, structural and antioxidant properties of melanoidins in fish sauce. Journal of the Science of Food and Agriculture. 105(2). 1277–1287. 1 indexed citations
10.
Xiong, Zhiyu, Xin Wang, Abdul Razak Monto, et al.. (2024). Effects of sturgeon oil and its Pickering emulsion on the quality of sturgeon surimi gel. Food Chemistry X. 22. 101451–101451. 15 indexed citations
11.
Li, Jianrong, Yongna Qiao, Han Zhang, et al.. (2023). Microstructure and Tensile Properties of Melt-Spun Filaments of Polybutene-1 and Butene-1/Ethylene Copolymer. Polymers. 15(18). 3729–3729. 2 indexed citations
12.
Zhang, Ran, Qiuying Li, Lili Yang, et al.. (2022). The antibacterial activity and antibacterial mechanism of the tea polyphenol liposomes/lysozyme–chitosan gradual sustained release composite coating. International Journal of Food Science & Technology. 57(6). 3691–3701. 22 indexed citations
13.
Yang, Hua, Qiuying Li, Lili Yang, et al.. (2020). The competitive release kinetics and synergistic antibacterial characteristics of tea polyphenols/ε‐poly‐ l ‐lysine hydrochloride core–shell microcapsules against Shewanella putrefaciens. International Journal of Food Science & Technology. 55(12). 3542–3552. 22 indexed citations
15.
Li, Xuepeng, et al.. (2018). The Modification of In Situ SiO x Chitosan Coatings by ZnO/TiO 2 NPs and Its Preservation Properties to Silver Carp Fish Balls. Journal of Food Science. 83(12). 2992–3001. 7 indexed citations
16.
Sun, Tong, et al.. (2017). Effect of zinc oxide film morphologies on the formation of Shewanella putrefaciens biofilm. Biointerphases. 12(1). 11002–11002. 5 indexed citations
17.
Sun, Tong, et al.. (2015). Preservation properties of in situ modified CaCO3–chitosan composite coatings. Food Chemistry. 183. 217–226. 31 indexed citations
18.
Sun, Tong, et al.. (2015). Preparation and preservation properties of the chitosan coatings modified with the in situ synthesized nano SiOx. Food Hydrocolloids. 54. 130–138. 64 indexed citations
20.
Huang, Jianying, et al.. (2012). Antibacterial activity evaluation of quaternary chitin against Escherichia coli and Staphylococcus aureus. International Journal of Biological Macromolecules. 52. 85–91. 41 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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