Javier Arrizón

1.2k total citations
43 papers, 855 citations indexed

About

Javier Arrizón is a scholar working on Nutrition and Dietetics, Food Science and Molecular Biology. According to data from OpenAlex, Javier Arrizón has authored 43 papers receiving a total of 855 indexed citations (citations by other indexed papers that have themselves been cited), including 23 papers in Nutrition and Dietetics, 17 papers in Food Science and 15 papers in Molecular Biology. Recurrent topics in Javier Arrizón's work include Microbial Metabolites in Food Biotechnology (23 papers), Fermentation and Sensory Analysis (14 papers) and Biofuel production and bioconversion (11 papers). Javier Arrizón is often cited by papers focused on Microbial Metabolites in Food Biotechnology (23 papers), Fermentation and Sensory Analysis (14 papers) and Biofuel production and bioconversion (11 papers). Javier Arrizón collaborates with scholars based in Mexico, France and Spain. Javier Arrizón's co-authors include Anne Gschaedler, Sandrine Morel, Pierre Monsan, Lorena Amaya-Delgado, Georgina Sandoval, Melchor Arellano‐Plaza, Enrique J. Herrera-López, Francisco J. Plou, P. Romano and C. Fiore and has published in prestigious journals such as Bioresource Technology, Food Chemistry and Carbohydrate Polymers.

In The Last Decade

Javier Arrizón

41 papers receiving 829 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Javier Arrizón Mexico 21 385 317 310 217 188 43 855
Ayyappan Appukuttan Aachary Canada 13 183 0.5× 401 1.3× 292 0.9× 455 2.1× 201 1.1× 15 947
Azis Boing Sitanggang Indonesia 16 242 0.6× 202 0.6× 401 1.3× 123 0.6× 129 0.7× 88 780
A. Oosterveld Netherlands 16 668 1.7× 330 1.0× 166 0.5× 154 0.7× 98 0.5× 21 1.1k
Heinrich Volschenk South Africa 17 536 1.4× 125 0.4× 449 1.4× 220 1.0× 216 1.1× 36 972
Wafaa A. Helmy Egypt 15 149 0.4× 314 1.0× 211 0.7× 97 0.4× 230 1.2× 33 730
Luc Saulnier France 10 247 0.6× 432 1.4× 178 0.6× 326 1.5× 180 1.0× 12 910
N. U. Sruthi India 8 315 0.8× 195 0.6× 84 0.3× 79 0.4× 163 0.9× 17 730
Roberta Targino Pinto Correia Brazil 18 555 1.4× 229 0.7× 174 0.6× 53 0.2× 76 0.4× 38 902
Teodora Emilia Coldea Romania 20 814 2.1× 299 0.9× 255 0.8× 122 0.6× 119 0.6× 79 1.3k

Countries citing papers authored by Javier Arrizón

Since Specialization
Citations

This map shows the geographic impact of Javier Arrizón's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Javier Arrizón with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Javier Arrizón more than expected).

Fields of papers citing papers by Javier Arrizón

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Javier Arrizón. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Javier Arrizón. The network helps show where Javier Arrizón may publish in the future.

Co-authorship network of co-authors of Javier Arrizón

This figure shows the co-authorship network connecting the top 25 collaborators of Javier Arrizón. A scholar is included among the top collaborators of Javier Arrizón based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Javier Arrizón. Javier Arrizón is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Arrizón, Javier, et al.. (2024). Enzymatic Fructosylation of Phenolic Compounds: A New Alternative for the Development of Antidiabetic Drugs. Molecules. 29(13). 3072–3072. 1 indexed citations
3.
Padilla‐Camberos, Eduardo, Javier Arrizón, & Georgina Sandoval. (2023). Effect of Agave Fructan Bioconjugates on Metabolic Syndrome Parameters in a Murine Model. Pharmaceuticals. 16(3). 412–412. 7 indexed citations
4.
Gschaedler, Anne, et al.. (2023). Monitoring β-Fructofuranosidase Activity through Kluyveromyces marxianus in Bioreactor Using a Lab-Made Sequential Analysis System. Fermentation. 9(11). 963–963. 2 indexed citations
5.
6.
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Amaya-Delgado, Lorena, et al.. (2021). Enzymatic synthesis of phlorizin fructosides. Enzyme and Microbial Technology. 147. 109783–109783. 11 indexed citations
8.
Leyva‐López, Nayely, Crisantema Hernández, Erick Paul Gutiérrez‐Grijalva, et al.. (2020). Antioxidant Molecules from Plant Waste: Extraction Techniques and Biological Properties. Processes. 8(12). 1566–1566. 34 indexed citations
9.
Morel, Sandrine, Lázaro Hernández, Alexis Musacchio, et al.. (2020). One-pot bi-enzymatic cascade synthesis of puerarin polyfructosides. Carbohydrate Polymers. 247. 116710–116710. 10 indexed citations
10.
Arrizón, Javier, et al.. (2018). Volatile compounds flavoring obtained from Brazilian and Mexican spirit wastes by yeasts. World Journal of Microbiology and Biotechnology. 34(10). 152–152. 10 indexed citations
11.
Rodríguez-Colinas, Bárbara, Lorena Amaya-Delgado, Antonio Ballesteros, et al.. (2017). Galactooligosaccharide Production from Pantoea anthophila Strains Isolated from “Tejuino”, a Mexican Traditional Fermented Beverage. Catalysts. 7(8). 242–242. 16 indexed citations
12.
Morel, Sandrine, Lorena Amaya-Delgado, Georgina Sandoval, et al.. (2017). Functionalization of natural compounds by enzymatic fructosylation. Applied Microbiology and Biotechnology. 101(13). 5223–5234. 18 indexed citations
13.
Casas‐Godoy, Leticia, Javier Arrizón, Daniel Arrieta‐Báez, Francisco J. Plou, & Georgina Sandoval. (2016). Synthesis and emulsifying properties of carbohydrate fatty acid esters produced from Agave tequilana fructans by enzymatic acylation. Food Chemistry. 204. 437–443. 28 indexed citations
14.
Amaya-Delgado, Lorena, Enrique J. Herrera-López, Javier Arrizón, Melchor Arellano‐Plaza, & Anne Gschaedler. (2013). Performance evaluation of Pichia kluyveri, Kluyveromyces marxianus and Saccharomyces cerevisiae in industrial tequila fermentation. World Journal of Microbiology and Biotechnology. 29(5). 875–881. 45 indexed citations
15.
Arrizón, Javier, Sandrine Morel, Anne Gschaedler, & Pierre Monsan. (2012). Fructanase and fructosyltransferase activity of non-Saccharomyces yeasts isolated from fermenting musts of Mezcal. Bioresource Technology. 110. 560–565. 31 indexed citations
16.
Arrizón, Javier, Sandrine Morel, Anne Gschaedler, & Pierre Monsan. (2010). Purification and substrate specificities of a fructanase from Kluyveromyces marxianus isolated from the fermentation process of Mezcal. Bioresource Technology. 102(3). 3298–3303. 22 indexed citations
17.
Aguilar‐Uscanga, Blanca Rosa, et al.. (2006). Effect of Agave tequilana juice on cell wall polysaccharides of three Saccharomyces cerevisiae strains from different origins. Antonie van Leeuwenhoek. 91(2). 151–157. 7 indexed citations
18.
Arrizón, Javier, Caterina Calderón, & Georgina Sandoval. (2006). Effect of different fermentation conditions on the kinetic parameters and production of volatile compounds during the elaboration of a prickly pear distilled beverage. Journal of Industrial Microbiology & Biotechnology. 33(11). 921–928. 23 indexed citations
19.
Arrizón, Javier, et al.. (2006). Fermentation behaviour and volatile compound production by agave and grape must yeasts in high sugar Agave tequilana and grape must fermentations. Antonie van Leeuwenhoek. 89(1). 181–189. 39 indexed citations
20.
Arrizón, Javier & Anne Gschaedler. (2002). Increasing fermentation efficiency at high sugar concentrations by supplementing an additional source of nitrogen during the exponential phase of the tequila fermentation process. Canadian Journal of Microbiology. 48(11). 965–970. 50 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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