Manuela Cersosimo

482 total citations
6 papers, 378 citations indexed

About

Manuela Cersosimo is a scholar working on Food Science, Biotechnology and Molecular Biology. According to data from OpenAlex, Manuela Cersosimo has authored 6 papers receiving a total of 378 indexed citations (citations by other indexed papers that have themselves been cited), including 4 papers in Food Science, 3 papers in Biotechnology and 2 papers in Molecular Biology. Recurrent topics in Manuela Cersosimo's work include Fermentation and Sensory Analysis (3 papers), Biochemical and biochemical processes (2 papers) and Probiotics and Fermented Foods (1 paper). Manuela Cersosimo is often cited by papers focused on Fermentation and Sensory Analysis (3 papers), Biochemical and biochemical processes (2 papers) and Probiotics and Fermented Foods (1 paper). Manuela Cersosimo collaborates with scholars based in Italy and Spain. Manuela Cersosimo's co-authors include Emilia García-Moruno, Vicente Ferreira, Natalia Loscos, Purificación Hernández-Orte, Juan Cacho, Antonella Costantini, Claudio Delfini and Enrico Vaudano and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Food Research International.

In The Last Decade

Manuela Cersosimo

5 papers receiving 366 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Manuela Cersosimo Italy	5	302	145	141	89	85	6	378
Carmen Millán Spain	11	329 1.1×	152 1.0×	215 1.5×	85 1.0×	47 0.6×	16	379
M. Guilloux-Bénatier France	9	298 1.0×	116 0.8×	183 1.3×	47 0.5×	90 1.1×	13	369
Pedro Miguel Izquierdo Cañas Spain	10	396 1.3×	113 0.8×	250 1.8×	84 0.9×	108 1.3×	22	445
Marie Claire Perello France	9	375 1.2×	95 0.7×	204 1.4×	69 0.8×	80 0.9×	12	404
Joan-Josep Gallardo-Chacón Spain	6	363 1.2×	109 0.8×	245 1.7×	79 0.9×	84 1.0×	9	435
Sylvester Holt Belgium	9	462 1.5×	166 1.1×	265 1.9×	94 1.1×	99 1.2×	14	549
ANDREW J. MARKIDES Australia	8	342 1.1×	87 0.6×	280 2.0×	111 1.2×	56 0.7×	11	405
Isabel Araque Spain	13	374 1.2×	120 0.8×	184 1.3×	40 0.4×	121 1.4×	14	429
C. Fiore Italy	7	245 0.8×	140 1.0×	128 0.9×	37 0.4×	32 0.4×	12	304
E. Lerm South Africa	3	299 1.0×	77 0.5×	112 0.8×	53 0.6×	105 1.2×	3	318

Countries citing papers authored by Manuela Cersosimo

Since Specialization

Citations

This map shows the geographic impact of Manuela Cersosimo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Manuela Cersosimo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Manuela Cersosimo more than expected).

Fields of papers citing papers by Manuela Cersosimo

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Manuela Cersosimo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Manuela Cersosimo. The network helps show where Manuela Cersosimo may publish in the future.

Co-authorship network of co-authors of Manuela Cersosimo

This figure shows the co-authorship network connecting the top 25 collaborators of Manuela Cersosimo. A scholar is included among the top collaborators of Manuela Cersosimo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Manuela Cersosimo. Manuela Cersosimo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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6 of 6 papers shown

1.

Hernández-Orte, Purificación, Manuela Cersosimo, Natalia Loscos, et al.. (2009). Aroma development from non-floral grape precursors by wine lactic acid bacteria. Food Research International. 42(7). 773–781. 78 indexed citations

2.

Vaudano, Enrico, et al.. (2008). Application of real-time RT–PCR to study gene expression in active dry yeast (ADY) during the rehydration phase. International Journal of Food Microbiology. 129(1). 30–36. 25 indexed citations

3.

Hernández-Orte, Purificación, Manuela Cersosimo, Natalia Loscos, et al.. (2007). The development of varietal aroma from non-floral grapes by yeasts of different genera. Food Chemistry. 107(3). 1064–1077. 138 indexed citations

4.

Costantini, Antonella, et al.. (2006). Production of Biogenic Amines by Lactic Acid Bacteria: Screening by PCR, Thin-Layer Chromatography, and High-Performance Liquid Chromatography of Strains Isolated from Wine and Must. Journal of Food Protection. 69(2). 391–396. 88 indexed citations

5.

Cersosimo, Manuela, et al.. (2005). Effeto del trattamento con ozono sulla contaminazione da Brettanomyces in barrique. 41(5). 105–110.

6.

Delfini, Claudio, et al.. (2004). Resistance Screening Essay of Wine Lactic Acid Bacteria on Lysozyme: Efficacy of Lysozyme in Unclarified Grape Musts. Journal of Agricultural and Food Chemistry. 52(7). 1861–1866. 49 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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