Jan Clair Nielsen
- Food Science top 5%
- Plant Science top 10%
- Molecular Biology
- Biotechnology top 10%
- Animal Science and Zoology
- Co-authors
- Peter H. NissenPeter SommerNils ArneborgE.H. HansenAline Lonvaud‐FunelMorten ReeslevBo JensenJohn Elmerdahl Olsen
- Topics
- Fermentation and Sensory Analysis (4 papers)Food Quality and Safety Studies (4 papers)Microbial Metabolism and Applications (2 papers)
- Journals
- Applied and Environmental MicrobiologyJournal of Dairy ScienceJournal of Applied Microbiology
- Partner nations
- DenmarkUnited States
In The Last Decade
Jan Clair Nielsen
8 papers receiving 365 citations
Peers
Comparison fields: 5 of 52
- Food Science 331
- Plant Science 179
- Molecular Biology 109
- Biotechnology 92
- Animal Science and Zoology 36
Countries citing papers authored by Jan Clair Nielsen
This map shows the geographic impact of Jan Clair Nielsen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jan Clair Nielsen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jan Clair Nielsen more than expected).
Fields of papers citing papers by Jan Clair Nielsen
This network shows the impact of papers produced by Jan Clair Nielsen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jan Clair Nielsen. The network helps show where Jan Clair Nielsen may publish in the future.
Co-authorship network of co-authors of Jan Clair Nielsen
This figure shows the co-authorship network connecting the top 25 collaborators of Jan Clair Nielsen. A scholar is included among the top collaborators of Jan Clair Nielsen based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jan Clair Nielsen. Jan Clair Nielsen is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 7 | |
| 2 | 146 | |
| 3 | 101 | |
| 4 | 18 | |
| 5 | Malolactic fermentation in wine by direct inoculation with freeze-dried Leuconostoc oenos cultures | 9 |
| 6 | Metabolism of citric acid by Leuconostoc oenos in direct inocularion. Effect on wine flavour | 1 |
| 7 | 72 | |
| 8 | 26 |
About Jan Clair Nielsen
Jan Clair Nielsen is a scholar working on Food Science, Biotechnology and Endocrinology, having authored 8 papers that have together received 380 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (4 papers), Food Quality and Safety Studies (4 papers) and Microbial Metabolism and Applications (2 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (31 citations), Food Science (331 citations) and Biotechnology (92 citations). Jan Clair Nielsen has collaborated with scholars based in Denmark and United States. Frequent co-authors include Peter H. Nissen, Peter Sommer, Nils Arneborg, E.H. Hansen, Aline Lonvaud‐Funel, Morten Reeslev, Bo Jensen and John Elmerdahl Olsen. Their work appears in journals such as Applied and Environmental Microbiology, Journal of Dairy Science and Journal of Applied Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.