Anne Gschaedler
- Food Science top 1%
- Molecular Biology
- Nutrition and Dietetics top 2%
- Biotechnology top 2%
- Biomedical Engineering top 10%
- Co-authors
- Javier ArrizónPierre MonsanManuel R. KirchmayrSandrine MorelMelchor Arellano‐PlazaLorena Amaya-DelgadoHumberto Gutiérrez PulidoEugenia Lugo‐Cervantes
- Topics
- Fermentation and Sensory Analysis (33 papers)Microbial Metabolites in Food Biotechnology (18 papers)Botanical Research and Applications (17 papers)
- Journals
- SHILAP Revista de lepidopterologíaBioresource TechnologyFood Chemistry
- Partner nations
- MexicoFranceUnited States
In The Last Decade
Anne Gschaedler
81 papers receiving 1.6k citations
Peers
Comparison fields: 5 of 108
- Food Science 910
- Molecular Biology 532
- Nutrition and Dietetics 467
- Biotechnology 318
- Biomedical Engineering 313
Countries citing papers authored by Anne Gschaedler
This map shows the geographic impact of Anne Gschaedler's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Anne Gschaedler with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Anne Gschaedler more than expected).
Fields of papers citing papers by Anne Gschaedler
This network shows the impact of papers produced by Anne Gschaedler. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Anne Gschaedler. The network helps show where Anne Gschaedler may publish in the future.
Co-authorship network of co-authors of Anne Gschaedler
This figure shows the co-authorship network connecting the top 25 collaborators of Anne Gschaedler. A scholar is included among the top collaborators of Anne Gschaedler based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Anne Gschaedler. Anne Gschaedler is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 5 | |
| 2 | 2 | |
| 3 | 1 | |
| 4 | 13 | |
| 5 | 10 | |
| 6 | 7 | |
| 7 | 25 | |
| 8 | 21 | |
| 9 | 13 | |
| 10 | 21 | |
| 11 | 7 | |
| 12 | 37 | |
| 13 | 16 | |
| 14 | 17 | |
| 15 | 1 | |
| 16 | 2 | |
| 17 | 0 | |
| 18 | 22 | |
| 19 | 50 | |
| 20 | 10 |
About Anne Gschaedler
Anne Gschaedler is a scholar working on Horticulture, Food Science and Biotechnology, having authored 84 papers that have together received 1.7k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (33 papers), Microbial Metabolites in Food Biotechnology (18 papers) and Botanical Research and Applications (17 papers). The work is most often cited by research in Horticulture (86 citations), Food Science (910 citations) and Biotechnology (318 citations). Anne Gschaedler has collaborated with scholars based in Mexico, France and United States. Frequent co-authors include Javier Arrizón, Pierre Monsan, Manuel R. Kirchmayr, Sandrine Morel, Melchor Arellano‐Plaza, Lorena Amaya-Delgado, Humberto Gutiérrez Pulido, Eugenia Lugo‐Cervantes, R. Moreno-Terrazas and Enrique J. Herrera-López. Their work appears in journals such as SHILAP Revista de lepidopterología, Bioresource Technology and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.