Anne Gschaedler

2.4k total citations
84 papers, 1.7k citations indexed

About

Anne Gschaedler is a scholar working on Food Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, Anne Gschaedler has authored 84 papers receiving a total of 1.7k indexed citations (citations by other indexed papers that have themselves been cited), including 47 papers in Food Science, 28 papers in Molecular Biology and 20 papers in Nutrition and Dietetics. Recurrent topics in Anne Gschaedler's work include Fermentation and Sensory Analysis (33 papers), Microbial Metabolites in Food Biotechnology (18 papers) and Botanical Research and Applications (17 papers). Anne Gschaedler is often cited by papers focused on Fermentation and Sensory Analysis (33 papers), Microbial Metabolites in Food Biotechnology (18 papers) and Botanical Research and Applications (17 papers). Anne Gschaedler collaborates with scholars based in Mexico, France and United States. Anne Gschaedler's co-authors include Javier Arrizón, Pierre Monsan, Manuel R. Kirchmayr, Sandrine Morel, Melchor Arellano‐Plaza, Lorena Amaya-Delgado, Humberto Gutiérrez Pulido, Eugenia Lugo‐Cervantes, R. Moreno-Terrazas and Enrique J. Herrera-López and has published in prestigious journals such as SHILAP Revista de lepidopterología, Bioresource Technology and Food Chemistry.

In The Last Decade

Anne Gschaedler

81 papers receiving 1.6k citations

Peers

Anne Gschaedler
Lehe Tan China
Sabine Schorr‐Galindo France
Eugenia Lugo‐Cervantes Mexico
Biniam Kebede New Zealand
Gianluca Bleve Italy
Yasuhiro Takahata Japan
Yonca Karagül Yüceer Türkiye
Angela Capece Italy
Riccardo N. Barbagallo Italy
Wahidu Zzaman Bangladesh
Lehe Tan China
Anne Gschaedler
Citations per year, relative to Anne Gschaedler Anne Gschaedler (= 1×) peers Lehe Tan

Countries citing papers authored by Anne Gschaedler

Since Specialization
Citations

This map shows the geographic impact of Anne Gschaedler's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Anne Gschaedler with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Anne Gschaedler more than expected).

Fields of papers citing papers by Anne Gschaedler

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Anne Gschaedler. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Anne Gschaedler. The network helps show where Anne Gschaedler may publish in the future.

Co-authorship network of co-authors of Anne Gschaedler

This figure shows the co-authorship network connecting the top 25 collaborators of Anne Gschaedler. A scholar is included among the top collaborators of Anne Gschaedler based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Anne Gschaedler. Anne Gschaedler is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Herrera-López, Enrique J., et al.. (2025). Consumers’ Drivers of Perception and Preference of Fermented Food Products and Beverages: A Systematic Review. Foods. 14(5). 713–713. 5 indexed citations
2.
Gschaedler, Anne, et al.. (2023). Monitoring β-Fructofuranosidase Activity through Kluyveromyces marxianus in Bioreactor Using a Lab-Made Sequential Analysis System. Fermentation. 9(11). 963–963. 2 indexed citations
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Casas‐Godoy, Leticia, et al.. (2021). Preservation of non‐ Saccharomyces yeasts: Current technologies and challenges. Comprehensive Reviews in Food Science and Food Safety. 20(4). 3464–3503. 13 indexed citations
5.
Morel, Sandrine, Lázaro Hernández, Alexis Musacchio, et al.. (2020). One-pot bi-enzymatic cascade synthesis of puerarin polyfructosides. Carbohydrate Polymers. 247. 116710–116710. 10 indexed citations
6.
Gradilla‐Hernández, Misael Sebastián, Alejandro García, Anne Gschaedler, et al.. (2020). Applying Differential Neural Networks to Characterize Microbial Interactions in an Ex Vivo Gastrointestinal Gut Simulator. Processes. 8(5). 593–593. 7 indexed citations
7.
Herrera-López, Enrique J., et al.. (2020). Application of dielectric spectroscopy to unravel the physiological state of microorganisms: current state, prospects and limits. Applied Microbiology and Biotechnology. 104(14). 6101–6113. 25 indexed citations
8.
Lasa, Rodrigo, et al.. (2019). Yeast Species, Strains, and Growth Media Mediate Attraction of Drosophila suzukii (Diptera: Drosophilidae). Insects. 10(8). 228–228. 21 indexed citations
9.
Herrera-López, Enrique J., et al.. (2019). Dielectric property measurements as a method to determine the physiological state of Kluyveromyces marxianus and Saccharomyces cerevisiae stressed with furan aldehydes. Applied Microbiology and Biotechnology. 103(23-24). 9633–9642. 13 indexed citations
10.
Gschaedler, Anne, et al.. (2019). Fermentative capabilities of native yeast strains grown on juices from different Agave species used for tequila and mezcal production. Brazilian Journal of Microbiology. 50(2). 379–388. 21 indexed citations
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Rodríguez-Colinas, Bárbara, Lorena Amaya-Delgado, Antonio Ballesteros, et al.. (2017). Galactooligosaccharide Production from Pantoea anthophila Strains Isolated from “Tejuino”, a Mexican Traditional Fermented Beverage. Catalysts. 7(8). 242–242. 16 indexed citations
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Gschaedler, Anne, et al.. (2017). Transitions urbaines des anciennes villes de garnison en Allemagne : l’exemple de Landau in der Pfalz. Revue Géographique de l Est. 57(3-4). 1 indexed citations
16.
Gschaedler, Anne, et al.. (2016). Anciens et nouveaux terroirs d’étangs en Lorraine. Revue Géographique de l Est. 56(1-2). 2 indexed citations
17.
Kirchmayr, Manuel R., et al.. (2011). Strategy for the extraction of yeast DNA from artisan agave must for quantitative PCR analysis. Journal of Bioscience and Bioengineering. 112(5). 518–521.
18.
Arrizón, Javier, Sandrine Morel, Anne Gschaedler, & Pierre Monsan. (2010). Purification and substrate specificities of a fructanase from Kluyveromyces marxianus isolated from the fermentation process of Mezcal. Bioresource Technology. 102(3). 3298–3303. 22 indexed citations
19.
Arrizón, Javier & Anne Gschaedler. (2002). Increasing fermentation efficiency at high sugar concentrations by supplementing an additional source of nitrogen during the exponential phase of the tequila fermentation process. Canadian Journal of Microbiology. 48(11). 965–970. 50 indexed citations
20.
Gschaedler, Anne, et al.. (1999). Effects of pulse addition of carbon sources on continuous cultivation ofEscherichia coli containing a recombinantE. coli gapA gene. Biotechnology and Bioengineering. 63(6). 712–720. 10 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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