Akihiro Mizuno
- Co-authors
- Nami Goto‐YamamotoMasayuki TakahashiKuniaki KisoNobuhiko MUKAIKatsumi HashizumeKen KobayashiAkiko FujitaMasafumi Tokuoka
- Topics
- Fermentation and Sensory Analysis (14 papers)Food Quality and Safety Studies (9 papers)Fungal and yeast genetics research (6 papers)
- Partner nations
- Japan
In The Last Decade
Akihiro Mizuno
19 papers receiving 351 citations
Peers
Comparison fields: 5 of 58
- Molecular Biology 203
- Food Science 189
- Plant Science 156
- Biomedical Engineering 47
- Nutrition and Dietetics 37
Countries citing papers authored by Akihiro Mizuno
This map shows the geographic impact of Akihiro Mizuno's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Akihiro Mizuno with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Akihiro Mizuno more than expected).
Fields of papers citing papers by Akihiro Mizuno
This network shows the impact of papers produced by Akihiro Mizuno. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Akihiro Mizuno. The network helps show where Akihiro Mizuno may publish in the future.
Co-authorship network of co-authors of Akihiro Mizuno
This figure shows the co-authorship network connecting the top 25 collaborators of Akihiro Mizuno. A scholar is included among the top collaborators of Akihiro Mizuno based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Akihiro Mizuno. Akihiro Mizuno is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 9 | |
| 2 | 18 | |
| 3 | 12 | |
| 4 | 4 | |
| 5 | 25 | |
| 6 | 2 | |
| 7 | 37 | |
| 8 | Sensitive Measurement of Thermal Stress in Beer and Beer-like Beverages Utilizing the 2-Thiobarbituric Acid (TBA) Reaction | 5 |
| 9 | 10 | |
| 10 | 24 | |
| 11 | 62 | |
| 12 | 26 | |
| 13 | 1 | |
| 14 | 55 | |
| 15 | 32 | |
| 16 | 4 | |
| 17 | 8 | |
| 18 | 20 | |
| 19 | 4 |
About Akihiro Mizuno
Akihiro Mizuno is a scholar working on Food Science, Animal Science and Zoology and Biotechnology, having authored 19 papers that have together received 358 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (14 papers), Food Quality and Safety Studies (9 papers) and Fungal and yeast genetics research (6 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (21 citations), Food Science (189 citations) and Biochemistry (26 citations). Akihiro Mizuno has collaborated with scholars based in Japan. Frequent co-authors include Nami Goto‐Yamamoto, Masayuki Takahashi, Kuniaki Kiso, Nobuhiko MUKAI, Katsumi Hashizume, Ken Kobayashi, Akiko Fujita, Masafumi Tokuoka, Hitoshi Shimoi and Osamu Yamada. Their work appears in journals such as Journal of Chromatography A, Journal of Food Science and Journal of Applied Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.