Carmen Millán
- Food Science top 5%
- Plant Science top 10%
- Molecular Biology
- Biochemistry top 5%
- Biotechnology
- Co-authors
- José M. OrtegaEva ValeroJuan Carlos MauricioManuel MedinaJuan MorenoRafael A. PeinadoJean‐Michel SalmonAzahara López‐Toledano
- Topics
- Fermentation and Sensory Analysis (15 papers)Fungal and yeast genetics research (5 papers)Horticultural and Viticultural Research (5 papers)
- Journals
- Journal of Agricultural and Food ChemistryJournal of the Science of Food and AgricultureJournal of Industrial Microbiology & Biotechnology
- Partner nations
- SpainFranceUnited States
In The Last Decade
Carmen Millán
16 papers receiving 374 citations
Peers
Comparison fields: 5 of 30
- Food Science 329
- Plant Science 215
- Molecular Biology 152
- Biochemistry 85
- Biotechnology 47
Countries citing papers authored by Carmen Millán
This map shows the geographic impact of Carmen Millán's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Carmen Millán with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Carmen Millán more than expected).
Fields of papers citing papers by Carmen Millán
This network shows the impact of papers produced by Carmen Millán. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Carmen Millán. The network helps show where Carmen Millán may publish in the future.
Co-authorship network of co-authors of Carmen Millán
This figure shows the co-authorship network connecting the top 25 collaborators of Carmen Millán. A scholar is included among the top collaborators of Carmen Millán based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Carmen Millán. Carmen Millán is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 12 | |
| 3 | 11 | |
| 4 | 12 | |
| 5 | 10 | |
| 6 | 14 | |
| 7 | 30 | |
| 8 | 5 | |
| 9 | 70 | |
| 10 | 10 | |
| 11 | 10 | |
| 12 | 26 | |
| 13 | 30 | |
| 14 | 54 | |
| 15 | 14 | |
| 16 | 69 |
About Carmen Millán
Carmen Millán is a scholar working on Food Science, Biochemistry and Animal Science and Zoology, having authored 16 papers that have together received 379 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (15 papers), Fungal and yeast genetics research (5 papers) and Horticultural and Viticultural Research (5 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (35 citations), Food Science (329 citations) and Biochemistry (85 citations). Carmen Millán has collaborated with scholars based in Spain, France and United States. Frequent co-authors include José M. Ortega, Eva Valero, Juan Carlos Mauricio, Manuel Medina, Juan Moreno, Rafael A. Peinado, Jean‐Michel Salmon, Azahara López‐Toledano, Julieta Mérida and Jean‐Marc Souquet. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Journal of the Science of Food and Agriculture and Journal of Industrial Microbiology & Biotechnology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.