Zhenna Zhang

578 total citations
18 papers, 475 citations indexed

About

Zhenna Zhang is a scholar working on Nutrition and Dietetics, Food Science and Plant Science. According to data from OpenAlex, Zhenna Zhang has authored 18 papers receiving a total of 475 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Nutrition and Dietetics, 9 papers in Food Science and 6 papers in Plant Science. Recurrent topics in Zhenna Zhang's work include Food composition and properties (8 papers), Microbial Inactivation Methods (5 papers) and Microbial Metabolites in Food Biotechnology (4 papers). Zhenna Zhang is often cited by papers focused on Food composition and properties (8 papers), Microbial Inactivation Methods (5 papers) and Microbial Metabolites in Food Biotechnology (4 papers). Zhenna Zhang collaborates with scholars based in China and United States. Zhenna Zhang's co-authors include Yunyang Wang, Hongfei Fu, Wei Zhao, Chaofan Guo, Ruijin Yang, Mengqing Zhang, Xueying Zhang, Juan Wang, Wei Zhao and Jiajia Chen and has published in prestigious journals such as Food Chemistry, Food Hydrocolloids and International Journal of Food Microbiology.

In The Last Decade

Zhenna Zhang

15 papers receiving 459 citations

Peers

Zhenna Zhang
Thiago Soares Leite Brazil
Lorena Moreno-Vilet Mexico
Thomas Fauster Austria
Gisandro Reis Carvalho Brazil
Cunshan Zhou China
Zs. Cserhalmi Hungary
Mutlu Çevik Türkiye
M.H Lau United States
Kinza Mukhtar Pakistan
Maria Tsevdou Greece
Thiago Soares Leite Brazil
Zhenna Zhang
Citations per year, relative to Zhenna Zhang Zhenna Zhang (= 1×) peers Thiago Soares Leite

Countries citing papers authored by Zhenna Zhang

Since Specialization
Citations

This map shows the geographic impact of Zhenna Zhang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Zhenna Zhang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Zhenna Zhang more than expected).

Fields of papers citing papers by Zhenna Zhang

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Zhenna Zhang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Zhenna Zhang. The network helps show where Zhenna Zhang may publish in the future.

Co-authorship network of co-authors of Zhenna Zhang

This figure shows the co-authorship network connecting the top 25 collaborators of Zhenna Zhang. A scholar is included among the top collaborators of Zhenna Zhang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Zhenna Zhang. Zhenna Zhang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

18 of 18 papers shown
1.
Sun, Shanshan, Zhenna Zhang, Zibo Song, et al.. (2025). Exploring radio frequency heating of viscous foods via folded flow. Journal of Food Engineering. 403. 112711–112711.
2.
3.
Sun, Jing, et al.. (2025). Radio frequency treatment of quinoa flour enhances the physical properties of gluten-free bread. Food Hydrocolloids. 172. 111934–111934.
4.
Sun, Yanan, Yiming Jia, Ke Wang, et al.. (2024). The exploration of pasteurization processes and mechanisms of inactivation of Bacillus cereus ATCC 14579 using radio frequency energy. International Journal of Food Microbiology. 426. 110919–110919. 3 indexed citations
5.
Sun, Shanshan, Zhenna Zhang, Zibo Song, et al.. (2024). Application of a Continuous Flow Radio Frequency Pasteurization System for Quality Preservation of Passion Fruit Thickened Pulp. Food and Bioprocess Technology. 18(4). 3747–3760. 2 indexed citations
6.
Zhang, Zhenna, Mengqing Zhang, & Wei Zhao. (2023). Effect of starch-protein interaction on regulating the digestibility of waxy rice starch under radio frequency treatment with added CaCl2. International Journal of Biological Macromolecules. 232. 123236–123236. 22 indexed citations
7.
Zhang, Mengqing, Zhenna Zhang, Lichun Guo, & Wei Zhao. (2022). The effect of subcritical water treatment on the physicochemical properties and α‐glucosidase inhibitory activity of Sargassum fusiforme polysaccharides. International Journal of Food Science & Technology. 58(7). 3958–3968. 9 indexed citations
8.
Zhang, Bin, Zhenna Zhang, Xiaomei Lyu, & Wei Zhao. (2022). Structural characterization of a water-soluble and antimicrobial β-glucan secreted by Rhizobium pusense. Journal of Bioscience and Bioengineering. 134(4). 318–325. 7 indexed citations
9.
Zhang, Zhenna, et al.. (2022). Microstructure, Digestibility and Physicochemical Properties of Rice Grains after Radio Frequency Treatment. Foods. 11(12). 1723–1723. 7 indexed citations
10.
Zhang, Zhenna, Mengqing Zhang, Bin Zhang, Yunyang Wang, & Wei Zhao. (2022). Radio frequency energy regulates the multi-scale structure, digestive and physicochemical properties of rice starch. Food Bioscience. 47. 101616–101616. 38 indexed citations
11.
12.
Zhang, Zhenna, et al.. (2021). Radio frequency treatment improved the slowly digestive characteristics of rice flour. LWT. 154. 112862–112862. 32 indexed citations
13.
Zhang, Zhenna, et al.. (2020). Recent Developments in the Preservation of Raw Fresh Food by Pulsed Electric Field. Food Reviews International. 38(sup1). 247–265. 46 indexed citations
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15.
Zhang, Xueying, Tong Gao, Zhenna Zhang, et al.. (2019). Developing radio frequency blanching process of apple slice. Journal of Food Engineering. 273. 109832–109832. 30 indexed citations
16.
Zhang, Zhenna, et al.. (2017). Effects of radio frequency assisted blanching on polyphenol oxidase, weight loss, texture, color and microstructure of potato. Food Chemistry. 248. 173–182. 104 indexed citations
17.
Zhang, Zhenna, Chaofan Guo, Tong Gao, et al.. (2017). Pilot‐scale radiofrequency blanching of potato cuboids: heating uniformity. Journal of the Science of Food and Agriculture. 98(1). 312–320. 40 indexed citations
18.
Guo, Chaofan, Zhenna Zhang, Jiajia Chen, et al.. (2017). Effects of Radio Frequency Heating Treatment on Structure Changes of Soy Protein Isolate for Protein Modification. Food and Bioprocess Technology. 10(8). 1574–1583. 78 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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2026