Özge Taştan
- Co-authors
- Taner BaysalGiovanna FerrariFrancesco Donsı̀Burcu Kaplan TürközGianpiero PataroYekta GöksungurGülay ÖzkanMazdak Ganjalıkhani-Hakemi
- Topics
- Nanocomposite Films for Food Packaging (6 papers)Postharvest Quality and Shelf Life Management (5 papers)Food composition and properties (4 papers)
- Journals
- SHILAP Revista de lepidopterologíaFood ChemistryFrontiers in Immunology
In The Last Decade
Özge Taştan
19 papers receiving 297 citations
Peers
Comparison fields: 5 of 52
- Food Science 161
- Biomaterials 91
- Plant Science 90
- Biotechnology 64
- Nutrition and Dietetics 53
Countries citing papers authored by Özge Taştan
This map shows the geographic impact of Özge Taştan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Özge Taştan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Özge Taştan more than expected).
Fields of papers citing papers by Özge Taştan
This network shows the impact of papers produced by Özge Taştan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Özge Taştan. The network helps show where Özge Taştan may publish in the future.
Co-authorship network of co-authors of Özge Taştan
This figure shows the co-authorship network connecting the top 25 collaborators of Özge Taştan. A scholar is included among the top collaborators of Özge Taştan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Özge Taştan. Özge Taştan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 1 | |
| 3 | 25 | |
| 4 | 2 | |
| 5 | 7 | |
| 6 | 4 | |
| 7 | 0 | |
| 8 | 5 | |
| 9 | 19 | |
| 10 | 2 | |
| 11 | 2 | |
| 12 | 38 | |
| 13 | 45 | |
| 14 | 16 | |
| 15 | 60 | |
| 16 | 47 | |
| 17 | 2 | |
| 18 | INVESTIGATION OF EFFECTS OF VARIOUS DRYING METHODS ON THE QUALITY CHARACTERISTICS OF APPLE SLICES AND ENERGY EFFICIENCY | 18 |
| 19 | 10 | |
| 20 | Meyve-Sebze İşleme Endüstrisinde Kitosan Kullanımı | 1 |
About Özge Taştan
Özge Taştan is a scholar working on Biotechnology, Food Science and Nutrition and Dietetics, having authored 20 papers that have together received 305 indexed citations. Recurring topics across this work include Nanocomposite Films for Food Packaging (6 papers), Postharvest Quality and Shelf Life Management (5 papers) and Food composition and properties (4 papers). The work is most often cited by research in Food Science (161 citations), Biotechnology (64 citations) and Biomaterials (91 citations). Özge Taştan has collaborated with scholars based in Türkiye, Italy and Iran. Frequent co-authors include Taner Baysal, Giovanna Ferrari, Francesco Donsı̀, Burcu Kaplan Türköz, Gianpiero Pataro, Yekta Göksungur, Gülay Özkan, Mazdak Ganjalıkhani-Hakemi, Ziwei Liao and Alessandro Parodi. Their work appears in journals such as SHILAP Revista de lepidopterología, Food Chemistry and Frontiers in Immunology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.