G. Clemente

2.2k total citations
69 papers, 1.5k citations indexed

About

G. Clemente is a scholar working on Food Science, Plant Science and Ecology. According to data from OpenAlex, G. Clemente has authored 69 papers receiving a total of 1.5k indexed citations (citations by other indexed papers that have themselves been cited), including 27 papers in Food Science, 16 papers in Plant Science and 14 papers in Ecology. Recurrent topics in G. Clemente's work include Food Drying and Modeling (18 papers), Environmental Impact and Sustainability (14 papers) and Agriculture Sustainability and Environmental Impact (14 papers). G. Clemente is often cited by papers focused on Food Drying and Modeling (18 papers), Environmental Impact and Sustainability (14 papers) and Agriculture Sustainability and Environmental Impact (14 papers). G. Clemente collaborates with scholars based in Spain, Mexico and Greece. G. Clemente's co-authors include Neus Sanjuán, A. Mulet, Juan A. Cárcel, J. Bon, Javier Ribal, J. Benedito, J.V. García‐Pérez, Reyes Barberá, Neus Escobar and Manuel Amaro and has published in prestigious journals such as SHILAP Revista de lepidopterología, The Science of The Total Environment and Journal of Cleaner Production.

In The Last Decade

G. Clemente

68 papers receiving 1.4k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
G. Clemente Spain 23 722 283 278 227 214 69 1.5k
Neus Sanjuán Spain 28 1.2k 1.6× 435 1.5× 399 1.4× 331 1.5× 177 0.8× 83 2.1k
Takahiro Orikasa Japan 26 1.1k 1.5× 633 2.2× 634 2.3× 513 2.3× 59 0.3× 104 2.5k
Sami Ghnimi France 20 730 1.0× 111 0.4× 541 1.9× 75 0.3× 114 0.5× 59 1.6k
Daisuke Nei Japan 19 564 0.8× 552 2.0× 341 1.2× 442 1.9× 45 0.2× 59 1.5k
Lili Liu China 21 497 0.7× 222 0.8× 224 0.8× 65 0.3× 164 0.8× 62 1.4k
Mehdi Khojastehpour Iran 24 306 0.4× 303 1.1× 374 1.3× 261 1.1× 29 0.1× 89 1.6k
Klein E. Ileleji United States 21 332 0.5× 49 0.2× 521 1.9× 105 0.5× 160 0.7× 80 1.8k
Hiroshi Okadome Japan 29 1.0k 1.4× 587 2.1× 1.0k 3.7× 467 2.1× 64 0.3× 93 2.7k
Mónica Herrero Spain 22 593 0.8× 297 1.0× 168 0.6× 115 0.5× 62 0.3× 44 1.5k
Ali Motevali Iran 26 1.3k 1.8× 216 0.8× 550 2.0× 275 1.2× 18 0.1× 71 2.5k

Countries citing papers authored by G. Clemente

Since Specialization
Citations

This map shows the geographic impact of G. Clemente's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by G. Clemente with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites G. Clemente more than expected).

Fields of papers citing papers by G. Clemente

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by G. Clemente. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by G. Clemente. The network helps show where G. Clemente may publish in the future.

Co-authorship network of co-authors of G. Clemente

This figure shows the co-authorship network connecting the top 25 collaborators of G. Clemente. A scholar is included among the top collaborators of G. Clemente based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with G. Clemente. G. Clemente is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Llavata, Beatriz, G. Clemente, J. Bon, & Juan A. Cárcel. (2025). Pulsed electric field (PEF) pretreatment impact on the freezing and ultrasound-assisted atmospheric freeze-drying of butternut squash and yellow turnip. Journal of Food Engineering. 395. 112543–112543. 7 indexed citations
2.
Sanjuán, Neus, et al.. (2024). Assessing the environmental sustainability of insects as a source of functional proteins: A prospective LCA. Future Foods. 10. 100457–100457. 2 indexed citations
3.
Sanjuán, Neus, et al.. (2023). From farm accountancy data to environmental indicators: Assessing the environmental performance of Spanish agriculture at a regional level. The Science of The Total Environment. 894. 164937–164937. 6 indexed citations
4.
Llavata, Beatriz, Antoni Femenia, G. Clemente, & Juan A. Cárcel. (2023). Combined Effect of Airborne Ultrasound and Temperature On the Drying Kinetics and Quality Properties of Kiwifruit (Actinidia Deliciosa). Food and Bioprocess Technology. 17(2). 440–451. 19 indexed citations
5.
Sanjuán, Neus, et al.. (2023). Dataset to monitor regionalised environmental impacts of the main agricultural products in Spain. Data in Brief. 46. 108883–108883. 2 indexed citations
6.
Clemente, G., et al.. (2022). Upscaling via a Prospective LCA: A Case Study on Tomato Homogenate Using a Near-to-Market Pasteurisation Technology. Sustainability. 14(3). 1716–1716. 11 indexed citations
7.
Lado, Joanna, et al.. (2022). Towards harmonised and regionalised life cycle assessment of fruits: A review on citrus fruit. Sustainable Production and Consumption. 33. 567–585. 24 indexed citations
8.
Clemente, G., Alberto García-Prats, Purificación Lisón, et al.. (2022). COVID-19 Impact: A Case Study at the School of Agricultural Engineering and Environment of the Universitat Politècnica de València. Sustainability. 14(17). 10607–10607. 2 indexed citations
9.
Sanjuán, Neus, et al.. (2020). Assessing the environmental impact of Spanish vineyards in Utiel-Requena PDO: The influence of farm management and on-field emission modelling. Journal of Environmental Management. 262. 110325–110325. 19 indexed citations
10.
Clemente, G., et al.. (2014). Optimización de la extracción de antocianinas de arándanos. SHILAP Revista de lepidopterología. 4 indexed citations
11.
Ribal, Javier, Purificación García‐Segovia, G. Clemente, et al.. (2014). Designing healthy, climate friendly and affordable school lunches.. 1103–1112. 2 indexed citations
12.
Clemente, G., et al.. (2013). INFLUENCE OF AGRO-FOOD WASTE ON SUSTAINABLE FOOD CONSUMPTION. 1 indexed citations
13.
Sanjuán, Neus, et al.. (2011). Measuring and Improving Eco-efficiency Using Data Envelopment Analysis. Journal of Industrial Ecology. 15(4). 614–628. 43 indexed citations
14.
Clemente, G., J. Bon, Neus Sanjuán, & A. Mulet. (2011). Drying modelling of defrosted pork meat under forced convection conditions. Meat Science. 88(3). 374–378. 30 indexed citations
15.
Clemente, G., J. Bon, J. Benedito, & A. Mulet. (2009). Desorption isotherms and isosteric heat of desorption of previously frozen raw pork meat. Meat Science. 82(4). 413–418. 15 indexed citations
16.
Bon, J., G. Clemente, Henry A. Váquiro, & A. Mulet. (2009). Simulation and optimization of milk pasteurization processes using a general process simulator (ProSimPlus). Computers & Chemical Engineering. 34(3). 414–420. 25 indexed citations
17.
Benedito, J., et al.. (2006). Use of the Acoustic Impulse-Response Technique for the Nondestructive Assessment of Manchego Cheese Texture. Journal of Dairy Science. 89(12). 4490–4502. 5 indexed citations
18.
Alegrı́a, Amparo, et al.. (2000). Effect of proteins, phytates, ascorbic acid and citric acid on dialysability of calcium, iron, zinc and copper in soy-based infant formulas. Food / Nahrung. 44(2). 114–117. 13 indexed citations
19.
Benedito, J., Juan A. Cárcel, G. Clemente, & A. Mulet. (2000). Cheese Maturity Assessment Using Ultrasonics. Journal of Dairy Science. 83(2). 248–254. 53 indexed citations
20.
Clemente, G., Juan A. Cárcel, J. Benedito, & Amalia Z. Berna. (1999). Formación de ácidos grasos trans en la hidrogenación de aceites vegetales (I): consideraciones cinéticas y nutricionales. Alimentación, equipos y tecnología. 18(5). 81–88. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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