Maria Tsevdou

629 total citations
22 papers, 435 citations indexed

About

Maria Tsevdou is a scholar working on Animal Science and Zoology, Food Science and Biotechnology. According to data from OpenAlex, Maria Tsevdou has authored 22 papers receiving a total of 435 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Animal Science and Zoology, 11 papers in Food Science and 10 papers in Biotechnology. Recurrent topics in Maria Tsevdou's work include Meat and Animal Product Quality (11 papers), Microbial Inactivation Methods (8 papers) and Proteins in Food Systems (6 papers). Maria Tsevdou is often cited by papers focused on Meat and Animal Product Quality (11 papers), Microbial Inactivation Methods (8 papers) and Proteins in Food Systems (6 papers). Maria Tsevdou collaborates with scholars based in Greece, Luxembourg and France. Maria Tsevdou's co-authors include Petros Taoukis, George Katsaros, Christos Soukoulis, Sébastien Cambier, Maria C. Giannakourou, Lucien Hoffmann, Theofania Tsironi, Lina Yonekura, Christelle M. André and Claire Gaïani and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Carbohydrate Polymers.

In The Last Decade

Maria Tsevdou

22 papers receiving 430 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Maria Tsevdou Greece 13 272 111 107 90 62 22 435
Yishun Yao China 11 193 0.7× 121 1.1× 93 0.9× 79 0.9× 60 1.0× 27 367
Jorge Mir‐Bel Spain 8 243 0.9× 135 1.2× 50 0.5× 124 1.4× 59 1.0× 12 494
Tantawan Pirak Thailand 11 172 0.6× 98 0.9× 53 0.5× 82 0.9× 95 1.5× 21 335
Xiangluan Li China 10 272 1.0× 162 1.5× 57 0.5× 71 0.8× 92 1.5× 13 459
Büşra Gültekin Subaşı Türkiye 16 329 1.2× 75 0.7× 72 0.7× 109 1.2× 138 2.2× 32 578
Huapeng Ju China 10 199 0.7× 120 1.1× 56 0.5× 63 0.7× 160 2.6× 12 431
Ghulam Muhammad Madni Pakistan 10 189 0.7× 114 1.0× 208 1.9× 76 0.8× 46 0.7× 11 397
Zhenna Zhang China 10 305 1.1× 62 0.6× 166 1.6× 137 1.5× 32 0.5× 18 475
Lang‐Hong Wang China 14 345 1.3× 76 0.7× 102 1.0× 95 1.1× 153 2.5× 32 590
Cheorun Jo South Korea 13 230 0.8× 168 1.5× 216 2.0× 68 0.8× 126 2.0× 23 613

Countries citing papers authored by Maria Tsevdou

Since Specialization
Citations

This map shows the geographic impact of Maria Tsevdou's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Maria Tsevdou with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Maria Tsevdou more than expected).

Fields of papers citing papers by Maria Tsevdou

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Maria Tsevdou. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Maria Tsevdou. The network helps show where Maria Tsevdou may publish in the future.

Co-authorship network of co-authors of Maria Tsevdou

This figure shows the co-authorship network connecting the top 25 collaborators of Maria Tsevdou. A scholar is included among the top collaborators of Maria Tsevdou based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Maria Tsevdou. Maria Tsevdou is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Ntzimani, Athina, et al.. (2025). Validating Accelerated Shelf Life Testing Methodology for Predicting Shelf Life in High-Pressure-Processed Meat Products. Applied Sciences. 15(3). 1264–1264. 3 indexed citations
2.
Ntzimani, Athina, Maria Tsevdou, Maria Katsouli, et al.. (2025). Recovery of Carotenoids via Novel Extraction Technologies for the Valorization of Tomato By-Products. Processes. 13(9). 2964–2964. 1 indexed citations
3.
Tsevdou, Maria, Athina Ntzimani, Maria Katsouli, et al.. (2024). Comparative Study of Microwave, Pulsed Electric Fields, and High Pressure Processing on the Extraction of Antioxidants from Olive Pomace. Molecules. 29(10). 2303–2303. 13 indexed citations
4.
Tsevdou, Maria, et al.. (2024). Cheese and Yogurt By-Products as Valuable Ingredients for the Production of Prebiotic Oligosaccharides. SHILAP Revista de lepidopterología. 5(1). 78–92. 4 indexed citations
5.
Tsevdou, Maria, et al.. (2023). High Pressure Processing under Mild Conditions for Bacterial Mitigation and Shelf Life Extension of European Sea Bass Fillets. Applied Sciences. 13(6). 3845–3845. 5 indexed citations
6.
7.
8.
Tsevdou, Maria, Eugenio Aprea, Iuliia Khomenko, et al.. (2019). Rheological, Textural, Physicochemical and Sensory Profiling of a Novel Functional Ice Cream Enriched with Muscat de Hamburg (Vitis vinifera L.) Grape Pulp and Skins. Food and Bioprocess Technology. 12(4). 665–680. 26 indexed citations
9.
Tsironi, Theofania, Athina Ntzimani, Eleni Gogou, et al.. (2019). Modeling the Effect of Active Modified Atmosphere Packaging on the Microbial Stability and Shelf Life of Gutted Sea Bass. Applied Sciences. 9(23). 5019–5019. 16 indexed citations
10.
Soukoulis, Christos, Sébastien Cambier, Tommaso Serchi, et al.. (2018). Rheological and structural characterisation of whey protein acid gels co-structured with chia (Salvia hispanica L.) or flax seed (Linum usitatissimum L.) mucilage. Food Hydrocolloids. 89. 542–553. 34 indexed citations
11.
Soukoulis, Christos, Maria Tsevdou, Lina Yonekura, et al.. (2017). Does kappa-carrageenan thermoreversible gelation affect β-carotene oxidative degradation and bioaccessibility in o/w emulsions?. Carbohydrate Polymers. 167. 259–269. 11 indexed citations
12.
Soukoulis, Christos, Maria Tsevdou, Christelle M. André, et al.. (2016). Modulation of chemical stability and in vitro bioaccessibility of beta-carotene loaded in kappa-carrageenan oil-in-gel emulsions. Food Chemistry. 220. 208–218. 49 indexed citations
13.
Tsevdou, Maria, et al.. (2016). Modelling the microbial spoilage and quality decay of pre-packed dandelion leaves as a function of temperature. Journal of Food Engineering. 13 indexed citations
14.
Katsaros, George, et al.. (2014). Kinetic study of quality indices and shelf life modelling of frozen spinach under dynamic conditions of the cold chain. Journal of Food Engineering. 148. 13–23. 60 indexed citations
15.
Tsironi, Theofania, et al.. (2014). High-Pressure Cold Pasteurization of Gilthead Seabream Fillets: Selection of Process Conditions and Validation of Shelf Life Extension. Food and Bioprocess Technology. 8(3). 681–690. 24 indexed citations
16.
Tsevdou, Maria, et al.. (2014). Modelling the effect of storage temperature on the viscoelastic properties and quality of ice cream. Journal of Food Engineering. 148. 35–42. 16 indexed citations
17.
Tsevdou, Maria, Christos Soukoulis, Luca Cappellin, et al.. (2012). Monitoring the effect of high pressure and transglutaminase treatment of milk on the evolution of flavour compounds during lactic acid fermentation using PTR-ToF-MS. Food Chemistry. 138(4). 2159–2167. 16 indexed citations
18.
Tsevdou, Maria & Petros Taoukis. (2011). Effect of non-thermal processing by High Hydrostatic Pressure on the survival of probiotic microorganisms: Study on Bifidobacteria spp.. Anaerobe. 17(6). 456–458. 11 indexed citations
19.
Katsaros, George, et al.. (2010). Kinetic study of high pressure microbial and enzyme inactivation and selection of pasteurisation conditions for Valencia Orange Juice. International Journal of Food Science & Technology. 45(6). 1119–1129. 47 indexed citations
20.
Tsironi, Theofania, Maria Tsevdou, Eirini Velliou, & Petros Taoukis. (2008). MODELLING THE EFFECT OF TEMPERATURE AND CO2 ON MICROBIAL SPOILAGE OF CHILLED GILTHEAD SEABREAM FILLETS. Acta Horticulturae. 345–350. 8 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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