Maria Tsevdou
- Food Science top 5%
- Animal Science and Zoology top 5%
- Biotechnology top 5%
- Plant Science
- Molecular Biology
- Co-authors
- Petros TaoukisGeorge KatsarosChristos SoukoulisLucien HoffmannMaria C. GiannakourouSébastien CambierTheofania TsironiLina Yonekura
- Topics
- Meat and Animal Product Quality (11 papers)Microbial Inactivation Methods (8 papers)Proteins in Food Systems (6 papers)
- Journals
- SHILAP Revista de lepidopterologíaFood ChemistryCarbohydrate Polymers
- Partner nations
- GreeceLuxembourgFrance
In The Last Decade
Maria Tsevdou
22 papers receiving 430 citations
Peers
Comparison fields: 5 of 62
- Food Science 272
- Animal Science and Zoology 111
- Biotechnology 107
- Plant Science 90
- Molecular Biology 62
Countries citing papers authored by Maria Tsevdou
This map shows the geographic impact of Maria Tsevdou's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Maria Tsevdou with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Maria Tsevdou more than expected).
Fields of papers citing papers by Maria Tsevdou
This network shows the impact of papers produced by Maria Tsevdou. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Maria Tsevdou. The network helps show where Maria Tsevdou may publish in the future.
Co-authorship network of co-authors of Maria Tsevdou
This figure shows the co-authorship network connecting the top 25 collaborators of Maria Tsevdou. A scholar is included among the top collaborators of Maria Tsevdou based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Maria Tsevdou. Maria Tsevdou is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 3 | |
| 2 | 1 | |
| 3 | 13 | |
| 4 | 4 | |
| 5 | 5 | |
| 6 | 7 | |
| 7 | 23 | |
| 8 | 26 | |
| 9 | 16 | |
| 10 | 34 | |
| 11 | 11 | |
| 12 | 49 | |
| 13 | 13 | |
| 14 | 60 | |
| 15 | 24 | |
| 16 | 16 | |
| 17 | 47 | |
| 18 | 11 | |
| 19 | 47 | |
| 20 | 8 |
About Maria Tsevdou
Maria Tsevdou is a scholar working on Biotechnology, Animal Science and Zoology and Food Science, having authored 22 papers that have together received 435 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (11 papers), Microbial Inactivation Methods (8 papers) and Proteins in Food Systems (6 papers). The work is most often cited by research in Food Science (272 citations), Biotechnology (107 citations) and Animal Science and Zoology (111 citations). Maria Tsevdou has collaborated with scholars based in Greece, Luxembourg and France. Frequent co-authors include Petros Taoukis, George Katsaros, Christos Soukoulis, Lucien Hoffmann, Maria C. Giannakourou, Sébastien Cambier, Theofania Tsironi, Lina Yonekura, Christelle M. André and Claire Gaïani. Their work appears in journals such as SHILAP Revista de lepidopterología, Food Chemistry and Carbohydrate Polymers.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.