P. Piccinali

738 total citations
13 papers, 572 citations indexed

About

P. Piccinali is a scholar working on Food Science, Animal Science and Zoology and Nutrition and Dietetics. According to data from OpenAlex, P. Piccinali has authored 13 papers receiving a total of 572 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Food Science, 7 papers in Animal Science and Zoology and 4 papers in Nutrition and Dietetics. Recurrent topics in P. Piccinali's work include Meat and Animal Product Quality (7 papers), Sensory Analysis and Statistical Methods (3 papers) and Consumer Attitudes and Food Labeling (3 papers). P. Piccinali is often cited by papers focused on Meat and Animal Product Quality (7 papers), Sensory Analysis and Statistical Methods (3 papers) and Consumer Attitudes and Food Labeling (3 papers). P. Piccinali collaborates with scholars based in Switzerland and Norway. P. Piccinali's co-authors include Dominik Guggisberg, Ueli Bütikofer, P. Eberhard, Barbara Walther, Alexandra Schmid, Magali Chollet, Doreen Gille, Hedwig Schlichtherle‐Cerny, Themistoklis Altintzoglou and Helena Stoffers and has published in prestigious journals such as Journal of Dairy Science, Meat Science and Clinical Nutrition.

In The Last Decade

P. Piccinali

13 papers receiving 541 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
P. Piccinali Switzerland	10	365	296	151	93	60	13	572
Cem Karagözlü Türkiye	10	350 1.0×	161 0.5×	91 0.6×	58 0.6×	151 2.5×	39	508
Izabela Dmytrów Poland	12	247 0.7×	117 0.4×	112 0.7×	32 0.3×	107 1.8×	49	386
Renata Golin Bueno Costa Brazil	12	404 1.1×	163 0.6×	158 1.0×	58 0.6×	138 2.3×	43	523
Nicole J. Gaudette Canada	14	217 0.6×	199 0.7×	276 1.8×	55 0.6×	78 1.3×	21	506
Marika Lyly Finland	14	361 1.0×	311 1.1×	245 1.6×	220 2.4×	90 1.5×	19	732
Gülfem Ünal Türkiye	11	636 1.7×	340 1.1×	163 1.1×	30 0.3×	214 3.6×	27	798
Anna Mituniewicz‐Małek Poland	12	290 0.8×	134 0.5×	99 0.7×	29 0.3×	121 2.0×	44	409
Terezija Golob Slovenia	14	364 1.0×	240 0.8×	53 0.4×	39 0.4×	59 1.0×	20	794
Nayil Dinkçi Türkiye	10	403 1.1×	192 0.6×	112 0.7×	17 0.2×	139 2.3×	20	485
CAROLE S. SETSER United States	16	456 1.2×	429 1.4×	134 0.9×	27 0.3×	44 0.7×	43	697

Countries citing papers authored by P. Piccinali

Since Specialization

Citations

This map shows the geographic impact of P. Piccinali's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by P. Piccinali with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites P. Piccinali more than expected).

Fields of papers citing papers by P. Piccinali

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by P. Piccinali. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by P. Piccinali. The network helps show where P. Piccinali may publish in the future.

Co-authorship network of co-authors of P. Piccinali

This figure shows the co-authorship network connecting the top 25 collaborators of P. Piccinali. A scholar is included among the top collaborators of P. Piccinali based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with P. Piccinali. P. Piccinali is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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13 of 13 papers shown

Schmid, Alexandra, Doreen Gille, P. Piccinali, et al.. (2017). Factors predicting meat and meat products consumption among middle-aged and elderly people: evidence from a consumer survey in Switzerland. Food & Nutrition Research. 61(1). 1308111–1308111. 32 indexed citations

Gille, Doreen, Ueli Bütikofer, Magali Chollet, et al.. (2015). Nutrition behavior of the middle-aged and elderly: Compliance with dietary recommendations of the food pyramid. Clinical Nutrition. 35(3). 638–644. 18 indexed citations

Chollet, Magali, Doreen Gille, P. Piccinali, et al.. (2014). Short communication: Dairy consumption among middle-aged and elderly adults in Switzerland. Journal of Dairy Science. 97(9). 5387–5392. 31 indexed citations

Chollet, Magali, Doreen Gille, Alexandra Schmid, Barbara Walther, & P. Piccinali. (2013). Acceptance of sugar reduction in flavored yogurt. Journal of Dairy Science. 96(9). 5501–5511. 72 indexed citations

Guggisberg, Dominik, et al.. (2011). Effects of sugar substitution with Stevia, Actilight™ and Stevia combinations or Palatinose™ on rheological and sensory characteristics of low-fat and whole milk set yoghurt. International Dairy Journal. 21(9). 636–644. 51 indexed citations

Hadorn, R., P. Eberhard, Dominik Guggisberg, P. Piccinali, & Hedwig Schlichtherle‐Cerny. (2008). Effect of fat score on the quality of various meat products. Meat Science. 80(3). 765–770. 25 indexed citations

Guggisberg, Dominik, et al.. (2008). Rheological, microstructural and sensory characterization of low-fat and whole milk set yoghurt as influenced by inulin addition. International Dairy Journal. 19(2). 107–115. 194 indexed citations

Piccinali, P., et al.. (2008). Sensory descriptive analysis and consumer acceptability of selected Swiss goat and sheep cheeses. Small Ruminant Research. 79(1). 80–86. 29 indexed citations

Hadorn, R., et al.. (2008). Inulin-induced fat reduction in lyoner sausages. 1 indexed citations

10.

Mallia, Silvia, et al.. (2008). Determination of storage stability of butter enriched with unsaturated fatty acids/conjugated linoleic acids (UFA/CLA) using instrumental and sensory methods. International Dairy Journal. 18(10-11). 983–993. 47 indexed citations

11.

Hadorn, R., et al.. (2007). Fat reduction with inulin in water-boiled sausages. 4 indexed citations

12.

Piccinali, P., et al.. (1996). 27. The influence of fat, sugar and non-fat milk solids on selected taste, flavor and texture parameters of a vanilla ice cream. Food Quality and Preference. 7(3-4). 314–314. 2 indexed citations

13.

Piccinali, P., et al.. (1996). The influence of fat, sugar and non-fat milk solids on selected taste, flavor and texture parameters of a vanilla ice-cream. Food Quality and Preference. 7(2). 69–79. 66 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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