P. Piccinali
Impact in
- Food Science top 2%
- Sensory Analysis and Statistical Methods
- Probiotics and Fermented Foods
- Proteins in Food Systems
- Nutrition and Dietetics top 5%
- Microbial Metabolites in Food Biotechnology
- Food composition and properties
- Biochemical Analysis and Sensing Techniques
Papers in
-
- Sensory Analysis and Statistical Methods 3
- Food Quality and Safety Studies 2
-
- Meat and Animal Product Quality 7
- Co-authors
- Dominik Guggisberg (4 shared papers)Ueli Bütikofer (5 shared papers)P. Eberhard (2 shared papers)Barbara Walther (4 shared papers)Doreen Gille (4 shared papers)Magali Chollet (4 shared papers)Alexandra Schmid (4 shared papers)Hedwig Schlichtherle‐Cerny (2 shared papers)
- Journals
- International Dairy Journal (3 papers)Food Quality and Preference (2 papers)Journal of Dairy Science (2 papers)Small Ruminant Research (1 paper)Clinical Nutrition (1 paper)
- Partner nations
- SwitzerlandNorway
In The Last Decade
P. Piccinali
13 papers receiving 541 citations
Peers
Comparison fields: 5 of 68
- Food Science 365
- Nutrition and Dietetics 296
- Animal Science and Zoology 151
- Sensory Systems 19
- Public Health, Environmental and Occupational Health 93
Countries citing papers authored by P. Piccinali
This map shows the geographic impact of P. Piccinali's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by P. Piccinali with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites P. Piccinali more than expected).
Fields of papers citing papers by P. Piccinali
This network shows the impact of papers produced by P. Piccinali. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by P. Piccinali. The network helps show where P. Piccinali may publish in the future.
Co-authors
The 15 scholars most cited alongside P. Piccinali, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2008 | 194 | |
| 2 | 2013 | 72 | |
| 3 | 1996 | 66 | |
| 4 | 2011 | 51 | |
| 5 | 2008 | 47 | |
| 6 | 2017 | 32 | |
| 7 | 2014 | 31 | |
| 8 | 2008 | 29 | |
| 9 | 2008 | 25 | |
| 10 | 2015 | 18 | |
| 11 | Fat reduction with inulin in water-boiled sausages | 2007 | 4 |
| 12 | 1996 | 2 | |
| 13 | Inulin-induced fat reduction in lyoner sausages | 2008 | 1 |
About P. Piccinali
P. Piccinali is a scholar working on Food Science, Animal Science and Zoology, Nutrition and Dietetics, Public Health, Environmental and Occupational Health and Molecular Biology, having authored 13 papers that have together received 572 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (7 papers), Nutritional Studies and Diet (3 papers), Consumer Attitudes and Food Labeling (3 papers), Sensory Analysis and Statistical Methods (3 papers), Biochemical Analysis and Sensing Techniques (2 papers), Food Quality and Safety Studies (2 papers), Obesity, Physical Activity, Diet (2 papers) and Protein Hydrolysis and Bioactive Peptides (2 papers). The work is most often cited by research in Food Science (365 citations), Nutrition and Dietetics (296 citations), Animal Science and Zoology (151 citations), Sensory Systems (19 citations) and Public Health, Environmental and Occupational Health (93 citations). P. Piccinali has collaborated with scholars based in Switzerland and Norway. Frequent co-authors include Dominik Guggisberg, Ueli Bütikofer, P. Eberhard, Barbara Walther, Doreen Gille, Magali Chollet, Alexandra Schmid, Hedwig Schlichtherle‐Cerny, Themistoklis Altintzoglou and Helena Stoffers. Their work appears in journals such as International Dairy Journal, Food Quality and Preference, Journal of Dairy Science, Small Ruminant Research and Clinical Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.