Geraldine Cuskelly

2.2k citations

24 papers · 1.7k indexed · 1 hit paper · h-index 16

Impact in

Clinical Biochemistry top 1%
- Advanced Glycation End Products research
- Metabolism and Genetic Disorders
Animal Science and Zoology top 1%
- Meat and Animal Product Quality
- Animal Nutrition and Physiology

Papers in

Clinical Biochemistry 5
- Metabolism and Genetic Disorders 3
Rheumatology 9
- Folate and B Vitamins Research 9

Co-authors: Helene McNulty John M. Scott B.W. Moss Julie Wallace Maxine P. Bonham Emeir M. McSorley Alison J. McAfee Anna M Fearon
Journals: Food Chemistry (3 papers)American Journal of Clinical Nutrition (3 papers)The Lancet (2 papers)Food and Chemical Toxicology (1 paper)Proceedings of The Nutrition Society (1 paper)
Partner nations: United Kingdom Ireland Spain

In The Last Decade

Geraldine Cuskelly

24 papers receiving 1.6k citations

Hit Papers

align trajectories log scale

Red meat consumption: An overview of the risks and benefits 2009 · 575 citations

Peers

Countries citing papers authored by Geraldine Cuskelly

Since Specialization

Citations

This map shows the geographic impact of Geraldine Cuskelly's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Geraldine Cuskelly with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Geraldine Cuskelly more than expected).

Fields of papers citing papers by Geraldine Cuskelly

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Geraldine Cuskelly. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Geraldine Cuskelly. The network helps show where Geraldine Cuskelly may publish in the future.

Co-authors

The 25 scholars most cited alongside Geraldine Cuskelly, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Geraldine Cuskelly Line = papers co-authored together Geraldine Cuskelly links everyone, so they are left out of the graph.

All Works

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20 of 20 papers shown

#	Work
1	Adherence to vitamin D supplementation guidelines in children under five years of age: a systematic literature review European Journal of Nutrition ·Omid Eslami, Geraldine Cuskelly, Á. O’Connor	2023	4
2	Distribution of serum levels of persistent organic pollutants, heterocyclic aromatic amine theoretical intake and nutritional cofactors in a semi-rural island population Environmental Science and Pollution Research ·Daniel Carrizo, Sarah Brennan, Olivier Chevallier, Jayne V. Woodside, K Cooper, Marie M. Cantwell, Geraldine Cuskelly, Christopher T. Elliott	2017	4
3	Untargeted metabolomic analysis of human serum samples associated with different levels of red meat consumption: A possible indicator of type 2 diabetes? Food Chemistry ·Daniel Carrizo, Olivier Chevallier, Jayne V. Woodside, Sarah Brennan, Marie M. Cantwell, Geraldine Cuskelly, Christopher T. Elliott	2016	8
4	Acid-labile protein-adducted heterocyclic aromatic amines in human blood are not viable biomarkers of dietary exposure: A systematic study Food and Chemical Toxicology ·K Cooper, Sarah Brennan, Jayne V. Woodside, Marie M. Cantwell, Xiaoxiao Guo, Mark Mooney, Christopher T. Elliott, Geraldine Cuskelly	2016	3
5	Untargeted metabolomic analysis of human serum samples associated with exposure levels of Persistent organic pollutants indicate important perturbations in Sphingolipids and Glycerophospholipids levels Chemosphere ·Daniel Carrizo, Olivier Chevallier, Jayne V. Woodside, Sarah Brennan, Marie M. Cantwell, Geraldine Cuskelly, Christopher T. Elliott	2016	51
6	Let’s talk about health: shoppers’ discourse regarding health while food shopping Public Health Nutrition ·M. O'Brien, Áine McConnon, Lynsey Hollywood, Geraldine Cuskelly, Julie Barnett, Monique Raats, Moira Dean	2014	25
7	Optimised extraction of heterocyclic aromatic amines from blood using hollow fibre membrane liquid-phase microextraction and triple quadrupole mass spectrometry Journal of Chromatography A ·K Cooper, Natcha Jankhaikhot, Geraldine Cuskelly	2014	19
8	Healthful grocery shopping. Perceptions and barriers Appetite ·Lynsey Hollywood, Geraldine Cuskelly, M. O'Brien, Áine McConnon, Julie Barnett, Monique Raats, Moira Dean	2013	33
9	Validation study to compare effects of processing protocols on measured Nɛ-(carboxymethyl)lysine and Nɛ-(carboxyethyl)lysine in blood Journal of Clinical Biochemistry and Nutrition ·George Hull, Jayne V. Woodside, Jennifer M. Ames, Geraldine Cuskelly	2013	8
10	Comparison of consumer perception and acceptability for steaks cooked to different endpoints: Validation of photographic approach Food Chemistry ·Sheung-Hang Chan, B.W. Moss, L.J. Farmer, Alan Gordon, Geraldine Cuskelly	2012	18
11	Red meat from animals offered a grass diet increases plasma and plateletn-3 PUFA in healthy consumers British Journal Of Nutrition ·Alison J. McAfee, Emeir M. McSorley, Geraldine Cuskelly, A. Fearon, B.W. Moss, J. A. M. Beattie, Julie Wallace, Maxine P. Bonham, JJ Strain	2010	62
12	Red meat consumption: An overview of the risks and benefits Meat Science ·Alison J. McAfee, Emeir M. McSorley, Geraldine Cuskelly, B.W. Moss, Julie Wallace, Maxine P. Bonham, Anna M Fearon Hit paper breakdown →	2009	575
13	Folate and vitamin B₁₂: friendly or enemy nutrients for the elderly Proceedings of The Nutrition Society ·Geraldine Cuskelly, Kathleen M. Mooney, Ian Young	2007	49
14	Deficiencies of folate and vitamin B₆exert distinct effects on homocysteine, serine, and methionine kinetics American Journal of Physiology-Endocrinology and Metabolism ·Geraldine Cuskelly, Peter W. Stacpoole, Jerry Williamson, Thomas G. Baumgartner, Jesse F. Gregory	2001	54
15	Primed, constant infusion with [2H3]serine allows in vivo kinetic measurement of serine turnover, homocysteine remethylation, and transsulfuration processes in human one-carbon metabolism American Journal of Clinical Nutrition ·Jesse F. Gregory, Geraldine Cuskelly, Barry Shane, John P. Toth, Thomas G. Baumgartner, Peter W. Stacpoole	2000	87
16	Vitamin B-6 Deficiency in Rats Reduces Hepatic Serine Hydroxymethyltransferase and Cystathionine β-Synthase Activities and Rates of In Vivo Protein Turnover, Homocysteine Remethylation and Transsulfuration Journal of Nutrition ·Mauricio Martı́nez, Geraldine Cuskelly, Jerry Williamson, John P. Toth, Jesse F. Gregory	2000	74
17	Response of red blood cell folate to intervention: implications for folate recommendations for the prevention of neural tube defects American Journal of Clinical Nutrition ·Helene McNulty, Geraldine Cuskelly, Mary Ward	2000	46
18	Fortification with low amounts of folic acid makes a significant difference in folate status in young women: implications for the prevention of neural tube defects American Journal of Clinical Nutrition ·Geraldine Cuskelly, Helene McNulty, John M. Scott	1999	42
19	Effect of increasing dietary folate on red-cell folate The Lancet ·Geraldine Cuskelly	1996	7
20	Effect of increasing dietary folate on red-cell folate: implications for prevention of neural tube defects The Lancet ·Geraldine Cuskelly, Helene McNulty, John M. Scott	1996	238

About Geraldine Cuskelly

Geraldine Cuskelly is a scholar working on Clinical Biochemistry, Rheumatology, Animal Science and Zoology, Nutrition and Dietetics and Health, Toxicology and Mutagenesis, having authored 24 papers that have together received 1.7k indexed citations. Recurring topics across this work include Folate and B Vitamins Research (9 papers), Esophageal and GI Pathology (6 papers), Meat and Animal Product Quality (5 papers), Metabolism and Genetic Disorders (3 papers), Obesity, Physical Activity, Diet (3 papers), Toxic Organic Pollutants Impact (3 papers), Carcinogens and Genotoxicity Assessment (3 papers) and Alcohol Consumption and Health Effects (2 papers). The work is most often cited by research in Clinical Biochemistry (319 citations), Animal Science and Zoology (403 citations), Rheumatology (500 citations), Nutrition and Dietetics (242 citations) and Obstetrics and Gynecology (97 citations). Geraldine Cuskelly has collaborated with scholars based in United Kingdom, Ireland and Spain. Frequent co-authors include Helene McNulty, John M. Scott, B.W. Moss, Julie Wallace, Maxine P. Bonham, Emeir M. McSorley, Alison J. McAfee, Anna M Fearon, Jayne V. Woodside and George Hull. Their work appears in journals such as Food Chemistry, American Journal of Clinical Nutrition, The Lancet, Food and Chemical Toxicology and Proceedings of The Nutrition Society.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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