Chuck Crapo
- Animal Science and Zoology top 1%
- Meat and Animal Product Quality 12
- Animal Nutrition and Physiology 1
- Aquatic Science top 2%
- Aquaculture Nutrition and Growth 5
- Food Science top 5%
- Food Quality and Safety Studies 2
- Sensory Analysis and Statistical Methods 1
- Insect Science top 5%
- Biotechnology top 10%
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- Protein Hydrolysis and Bioactive Peptides 4
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- Marine Bivalve and Aquaculture Studies 2
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- Aquaculture disease management and microbiota 1
Chuck Crapo
16 papers receiving 642 citations
Peers
Comparison fields: 5 of 77
- Animal Science and Zoology 408
- Aquatic Science 217
- Food Science 197
- Insect Science 99
- Biotechnology 59
Countries citing papers authored by Chuck Crapo
This map shows the geographic impact of Chuck Crapo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Chuck Crapo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Chuck Crapo more than expected).
Fields of papers citing papers by Chuck Crapo
This network shows the impact of papers produced by Chuck Crapo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Chuck Crapo. The network helps show where Chuck Crapo may publish in the future.
Co-authorship network
The 16 scholars most cited alongside Chuck Crapo, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2013 | 10 | |
| 2 | 2011 | 10 | |
| 3 | 2008 | 5 | |
| 4 | 2007 | 112 | |
| 5 | 2007 | 144 | |
| 6 | 2007 | 22 | |
| 7 | 2007 | 40 | |
| 8 | 2006 | 27 | |
| 9 | 2006 | 18 | |
| 10 | 2004 | 13 | |
| 11 | 2003 | 194 | |
| 12 | 1998 | 8 | |
| 13 | 1994 | 31 | |
| 14 | 1993 | 41 | |
| 15 | Recoveries & yields from Pacific fish and shellfish | 1993 | 18 |
| 16 | 1991 | 7 |
About Chuck Crapo
Chuck Crapo is a scholar working on Animal Science and Zoology, Aquatic Science and Food Science, having authored 16 papers that have together received 700 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (12 papers), Aquaculture Nutrition and Growth (5 papers), Protein Hydrolysis and Bioactive Peptides (4 papers), Marine Bivalve and Aquaculture Studies (2 papers), Food Quality and Safety Studies (2 papers), Sensory Analysis and Statistical Methods (1 paper), Animal Nutrition and Physiology (1 paper) and Aquaculture disease management and microbiota (1 paper). The work is most often cited by research in Animal Science and Zoology (408 citations), Aquatic Science (217 citations) and Food Science (197 citations). Chuck Crapo has collaborated with scholars based in United States and Canada. Frequent co-authors include Barbara Rasco, Fanbin Kong, Juming Tang, Scott Smiley, J. K. BABBITT, K. D. REPPOND, Peter J. Bechtel, Witoon Prinyawiwatkul, Subramaniam Sathivel and Alexandra Oliveira. Their work appears in journals such as Journal of Food Science, Food Chemistry, Journal of Food Processing and Preservation, Journal of Food Engineering and Journal of Food Quality.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.