Chuck Crapo

873 total citations
16 papers, 700 citations indexed

About

Chuck Crapo is a scholar working on Animal Science and Zoology, Aquatic Science and Food Science. According to data from OpenAlex, Chuck Crapo has authored 16 papers receiving a total of 700 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Animal Science and Zoology, 5 papers in Aquatic Science and 5 papers in Food Science. Recurrent topics in Chuck Crapo's work include Meat and Animal Product Quality (12 papers), Aquaculture Nutrition and Growth (5 papers) and Protein Hydrolysis and Bioactive Peptides (4 papers). Chuck Crapo is often cited by papers focused on Meat and Animal Product Quality (12 papers), Aquaculture Nutrition and Growth (5 papers) and Protein Hydrolysis and Bioactive Peptides (4 papers). Chuck Crapo collaborates with scholars based in United States and Canada. Chuck Crapo's co-authors include Fanbin Kong, Barbara Rasco, Juming Tang, Scott Smiley, J. K. BABBITT, K. D. REPPOND, Peter J. Bechtel, Subramaniam Sathivel, Witoon Prinyawiwatkul and Alexandra Oliveira and has published in prestigious journals such as Food Chemistry, Journal of Food Engineering and Journal of Food Science.

In The Last Decade

Chuck Crapo

16 papers receiving 642 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Chuck Crapo United States	11	408	287	217	197	99	16	700
Αναστάσιος Ζώτος Greece	15	322 0.8×	245 0.9×	214 1.0×	195 1.0×	60 0.6×	28	721
Şükran Çaklı Türkiye	19	679 1.7×	420 1.5×	312 1.4×	315 1.6×	92 0.9×	78	957
Kristín Anna Þórarinsdóttir Iceland	16	742 1.8×	325 1.1×	312 1.4×	307 1.6×	79 0.8×	32	967
Marı́a Isabel Yeannes Argentina	16	466 1.1×	314 1.1×	230 1.1×	249 1.3×	31 0.3×	61	749
Payap Masniyom Thailand	13	398 1.0×	244 0.9×	210 1.0×	202 1.0×	59 0.6×	27	641
Aslı Cadun Türkiye	11	456 1.1×	211 0.7×	244 1.1×	159 0.8×	70 0.7×	26	611
Sevim Köse Türkiye	18	416 1.0×	471 1.6×	383 1.8×	213 1.1×	24 0.2×	48	942
Berna Kılınç Türkiye	17	486 1.2×	323 1.1×	172 0.8×	239 1.2×	60 0.6×	64	684
František Vácha Czechia	16	268 0.7×	334 1.2×	149 0.7×	107 0.5×	47 0.5×	23	592
Maria Antonietta Paleari Italy	12	441 1.1×	188 0.7×	140 0.6×	196 1.0×	37 0.4×	24	622

Countries citing papers authored by Chuck Crapo

Since Specialization

Citations

This map shows the geographic impact of Chuck Crapo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Chuck Crapo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Chuck Crapo more than expected).

Fields of papers citing papers by Chuck Crapo

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Chuck Crapo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Chuck Crapo. The network helps show where Chuck Crapo may publish in the future.

Co-authorship network of co-authors of Chuck Crapo

This figure shows the co-authorship network connecting the top 25 collaborators of Chuck Crapo. A scholar is included among the top collaborators of Chuck Crapo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Chuck Crapo. Chuck Crapo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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16 of 16 papers shown

Oliveira, Alexandra, et al.. (2013). Development and Characterization of Fish Sausages Supplemented with Salmon Oil. Journal of Food Processing and Preservation. 38(4). 1641–1652. 10 indexed citations

Oliveira, Alexandra, et al.. (2011). Chemical Composition and Texture of Commercial Geoduck Clams (Panopea abrupta) Harvested in Southeast Alaska. Journal of Shellfish Research. 30(3). 761–769. 10 indexed citations

Himelbloom, Brian, et al.. (2008). Pellicle formation and inactivation of Listeria and Staphylococcus species in hot-smoking of salmon. 27–33. 5 indexed citations

Kong, Fanbin, Juming Tang, Barbara Rasco, Chuck Crapo, & Scott Smiley. (2007). Quality Changes of Salmon ( Oncorhynchus gorbuscha ) Muscle during Thermal Processing. Journal of Food Science. 72(2). S103–11. 112 indexed citations

Damar, Sibel, et al.. (2007). Prediction of Oyster Volume and Weight Using Machine Vision. Journal of Aquatic Food Product Technology. 15(4). 3–15. 22 indexed citations

Kong, Fanbin, Juming Tang, Barbara Rasco, & Chuck Crapo. (2007). Kinetics of salmon quality changes during thermal processing. Journal of Food Engineering. 83(4). 510–520. 144 indexed citations

Kong, Fanbin, Alexandra Oliveira, Juming Tang, Barbara Rasco, & Chuck Crapo. (2007). Salt effect on heat-induced physical and chemical changes of salmon fillet (O. gorbuscha). Food Chemistry. 106(3). 957–966. 40 indexed citations

Oliveira, Alexandra, et al.. (2006). Quality of Alaskan Maricultured Oysters ( Crassostrea gigas ): A One‐Year Survey. Journal of Food Science. 71(9). 27 indexed citations

Oliveira, Alexandra, et al.. (2006). Portable Electronic Nose for Detection of Spoiling Alaska Pink Salmon ( Oncorhynchus gorbuscha ). Journal of Food Science. 71(5). 18 indexed citations

10.

Crapo, Chuck, et al.. (2004). Recoveries and Yields from Pacific Fish and Shellfish. 13 indexed citations

11.

Sathivel, Subramaniam, Peter J. Bechtel, J. K. BABBITT, et al.. (2003). Biochemical and Functional Properties of Herring ( Clupea harengus ) Byproduct Hydrolysates. Journal of Food Science. 68(7). 2196–2200. 194 indexed citations

12.

Himelbloom, Brian & Chuck Crapo. (1998). Factors Influencing the Microbial Quality of Cold‐Smoked Salmon Strips. Journal of Food Science. 63(2). 356–358. 8 indexed citations

13.

Himelbloom, Brian, et al.. (1994). PINK SALMON (ONCORHYNCHUS GORBUSCHA) QUALITY DURING ICE AND CHILLED SEAWATER STORAGE. Journal of Food Quality. 17(3). 197–210. 31 indexed citations

14.

Crapo, Chuck, et al.. (1993). Linear Programming and Response Surface Methodology to Optimize Surimi Gel Texture. Journal of Food Science. 58(3). 535–536. 41 indexed citations

15.

Crapo, Chuck, et al.. (1993). Recoveries & yields from Pacific fish and shellfish. 18 indexed citations

16.

Crapo, Chuck & D. L. Crawford. (1991). Influence of Polyphosphate Soak and Cooking Procedures on Yield and Quality of Dungeness Crab Meat. Journal of Food Science. 56(3). 657–659. 7 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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