Yiqun Huang

1.6k total citations
74 papers, 1.3k citations indexed

About

Yiqun Huang is a scholar working on Animal Science and Zoology, Molecular Biology and Food Science. According to data from OpenAlex, Yiqun Huang has authored 74 papers receiving a total of 1.3k indexed citations (citations by other indexed papers that have themselves been cited), including 37 papers in Animal Science and Zoology, 23 papers in Molecular Biology and 19 papers in Food Science. Recurrent topics in Yiqun Huang's work include Meat and Animal Product Quality (36 papers), Biochemical effects in animals (17 papers) and Protein Hydrolysis and Bioactive Peptides (15 papers). Yiqun Huang is often cited by papers focused on Meat and Animal Product Quality (36 papers), Biochemical effects in animals (17 papers) and Protein Hydrolysis and Bioactive Peptides (15 papers). Yiqun Huang collaborates with scholars based in China, United States and Australia. Yiqun Huang's co-authors include Keqiang Lai, Barbara Rasco, Yuxia Fan, Lars J. Kangas, Yongle Liu, Lihong Niu, Faxiang Wang, Junjian Miao, Juming Tang and Xiaohui Wang and has published in prestigious journals such as Food Chemistry, Critical Reviews in Food Science and Nutrition and Food Hydrocolloids.

In The Last Decade

Yiqun Huang

70 papers receiving 1.3k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Yiqun Huang China 21 451 417 340 242 186 74 1.3k
Jichao Huang China 24 470 1.0× 556 1.3× 265 0.8× 255 1.1× 52 0.3× 63 1.9k
Xianbing Xu China 29 648 1.4× 555 1.3× 1.5k 4.3× 266 1.1× 11 0.1× 129 2.7k
Sara I.F.S. Martins Netherlands 14 362 0.8× 284 0.7× 806 2.4× 217 0.9× 9 0.0× 23 1.9k
Eric Karangwa China 26 429 1.0× 286 0.7× 808 2.4× 185 0.8× 6 0.0× 50 1.7k
Nur Çebi Türkiye 20 313 0.7× 145 0.3× 463 1.4× 253 1.0× 16 0.1× 39 1.2k
Haizhou Wu China 21 380 0.8× 649 1.6× 305 0.9× 134 0.6× 23 0.1× 53 1.1k
Deyang Li China 25 580 1.3× 851 2.0× 430 1.3× 118 0.5× 10 0.1× 94 1.6k
Jordi Pagán Spain 27 330 0.7× 172 0.4× 1.0k 3.0× 228 0.9× 8 0.0× 66 2.2k
Baocheng Xu China 25 403 0.9× 225 0.5× 764 2.2× 353 1.5× 24 0.1× 62 2.0k

Countries citing papers authored by Yiqun Huang

Since Specialization
Citations

This map shows the geographic impact of Yiqun Huang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yiqun Huang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yiqun Huang more than expected).

Fields of papers citing papers by Yiqun Huang

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yiqun Huang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yiqun Huang. The network helps show where Yiqun Huang may publish in the future.

Co-authorship network of co-authors of Yiqun Huang

This figure shows the co-authorship network connecting the top 25 collaborators of Yiqun Huang. A scholar is included among the top collaborators of Yiqun Huang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yiqun Huang. Yiqun Huang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
2.
Jiang, Xuemei, et al.. (2025). Triple gel enhancement, antioxidant and cryoprotective effects of the enzyme-assisted extracted surimi by-product proteins on unwashed silver carp surimi. International Journal of Biological Macromolecules. 309(Pt 4). 143167–143167. 1 indexed citations
4.
Huang, Yiqun, et al.. (2024). Mechanism governing textural changes of low-moisture tofu induced by NaCl addition in soymilk. Food Hydrocolloids. 160. 110773–110773. 1 indexed citations
7.
9.
Niu, Lihong, Keqiang Lai, & Yiqun Huang. (2023). Sodium chloride inhibits the heat-induced formation of advanced glycation end-products in myofibrillar protein–reducing sugar–oleic acid model systems. Journal of Food Measurement & Characterization. 18(2). 1293–1301. 1 indexed citations
10.
Liu, Zhijie, et al.. (2023). Formation of advanced glycation end-products in minced pork during frozen-then-chilled storage and subsequent heating. Food Chemistry. 426. 136616–136616. 9 indexed citations
11.
Chen, Min, Yiqun Huang, Junjian Miao, Yuxia Fan, & Keqiang Lai. (2023). A highly sensitive surface-enhanced Raman scattering sensor with MIL-100(Fe)/Au composites for detection of malachite green in fish pond water. Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy. 292. 122432–122432. 16 indexed citations
13.
Li, Jiayi, Lihong Niu, Jian Yu, et al.. (2022). Effects of frozen temperature and multiple freeze–thaw cycles on gel structure, protein and lipid oxidation and formation of advanced glycation end‐products in unwashed silver carp surimi. International Journal of Food Science & Technology. 57(9). 6191–6200. 8 indexed citations
14.
Huang, Yiqun, et al.. (2022). Detection of thiram on fruit surfaces and in juices with minimum sample pretreatment via a bendable and reusable substrate for surface‐enhanced Raman scattering. Journal of the Science of Food and Agriculture. 102(14). 6211–6219. 15 indexed citations
15.
Li, Jun, Faxiang Wang, Xianghong Li, et al.. (2022). Screening and characterization of a novel antifreeze peptide from silver carp muscle hydrolysate. Food Chemistry. 403. 134480–134480. 21 indexed citations
16.
Huang, Yiqun, et al.. (2021). Recognize Human Head Shot Top Down Based on Hough Transform. 78–81. 1 indexed citations
18.
Wang, Faxiang, et al.. (2019). Cryoprotective effect of silver carp muscle hydrolysate on baker's yeast Saccharomyces cerevisiae and its underlying mechanism. Food Science & Nutrition. 8(1). 190–198. 23 indexed citations
19.
Huang, Yiqun, et al.. (2016). Experimental study on the performance of parallel cyclones in a coal-fired CFB boiler. 41(10). 2507. 1 indexed citations
20.
Huang, Yiqun. (2007). Analysis and Problems of Studies on Pattern Recognition of Tongue Image in Traditional Chinese Medicine by Computer Technology. Computer and Modernization. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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