Yaxi Hu

2.0k total citations
40 papers, 1.6k citations indexed

About

Yaxi Hu is a scholar working on Molecular Biology, Food Science and Biomedical Engineering. According to data from OpenAlex, Yaxi Hu has authored 40 papers receiving a total of 1.6k indexed citations (citations by other indexed papers that have themselves been cited), including 19 papers in Molecular Biology, 17 papers in Food Science and 16 papers in Biomedical Engineering. Recurrent topics in Yaxi Hu's work include Identification and Quantification in Food (14 papers), Advanced Chemical Sensor Technologies (10 papers) and Biosensors and Analytical Detection (8 papers). Yaxi Hu is often cited by papers focused on Identification and Quantification in Food (14 papers), Advanced Chemical Sensor Technologies (10 papers) and Biosensors and Analytical Detection (8 papers). Yaxi Hu collaborates with scholars based in Canada, China and United States. Yaxi Hu's co-authors include Xiaonan Lu, Shaolong Feng, Edward R. Grant, Shuo Wang, Eunice C.Y. Li‐Chan, Fang Gao, Luyao Ma, David D. Kitts, Fang Gao and Da Chen and has published in prestigious journals such as SHILAP Revista de lepidopterología, Analytical Chemistry and Applied and Environmental Microbiology.

In The Last Decade

Yaxi Hu

38 papers receiving 1.5k citations

Peers

Yaxi Hu
Suleiman A. Haruna China
Akwasi Akomeah Agyekum China
Felix Y.H. Kutsanedzie China
Lei Zheng China
Xiaohua Qi China
Wendy C. Andersen United States
Jia-Huan Qu China
Annalisa De Girolamo Italy
Kai Wen China
Suleiman A. Haruna China
Yaxi Hu
Citations per year, relative to Yaxi Hu Yaxi Hu (= 1×) peers Suleiman A. Haruna

Countries citing papers authored by Yaxi Hu

Since Specialization
Citations

This map shows the geographic impact of Yaxi Hu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yaxi Hu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yaxi Hu more than expected).

Fields of papers citing papers by Yaxi Hu

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yaxi Hu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yaxi Hu. The network helps show where Yaxi Hu may publish in the future.

Co-authorship network of co-authors of Yaxi Hu

This figure shows the co-authorship network connecting the top 25 collaborators of Yaxi Hu. A scholar is included among the top collaborators of Yaxi Hu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yaxi Hu. Yaxi Hu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Le, Hoang, et al.. (2025). Rapid Authentication of Plant-Based Milk Alternatives by Coupling Portable Raman Spectroscopy With Machine Learning. Journal of AOAC International. 109(1). 22–33.
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Hua, Marti Z., et al.. (2025). Food authentication using the loop-mediated isothermal amplification (LAMP) method: Current trends and future prospects. Trends in Food Science & Technology. 156. 104874–104874. 4 indexed citations
4.
Hu, Yaxi, et al.. (2024). Smart food packaging: Recent advancement and trends. Advances in food and nutrition research. 111. 1–33. 7 indexed citations
5.
Hu, Yaxi, et al.. (2023). An Integrated Paper Microfluidic Device Based on Isothermal Amplification for Simple Sample-to-Answer Detection of Campylobacter jejuni. Applied and Environmental Microbiology. 89(7). e0069523–e0069523. 17 indexed citations
6.
Smit, J., Yaxi Hu, Richard M. Brohet, & Annet L. van Rijssen. (2022). Identifying Risk Factors for Recurrence After Cubital Tunnel Release. The Journal Of Hand Surgery. 48(5). 514.e1–514.e7. 7 indexed citations
7.
Hu, Yaxi, Wei Liu, Hong Wu, et al.. (2020). Identification of camel species in food products by a polymerase chain reaction-lateral flow immunoassay. Food Chemistry. 319. 126538–126538. 19 indexed citations
8.
Hu, Yaxi, et al.. (2020). Development of paper-based microfluidic device for the determination of nitrite in meat. Food Chemistry. 316. 126396–126396. 91 indexed citations
9.
Hua, Marti Z., Jinyu Liu, Hongwei Zhang, et al.. (2020). Development of a species-specific PCR coupled with lateral flow immunoassay for the identification of goose ingredient in foods. Food Control. 114. 107240–107240. 10 indexed citations
10.
Li, Shujing, Yaxi Hu, Ying Chen, et al.. (2020). Untargeted volatile metabolomics using comprehensive two-dimensional gas chromatography-mass spectrometry – A solution for orange juice authentication. Talanta. 217. 121038–121038. 33 indexed citations
11.
Zhao, Bowen, Shaolong Feng, Yaxi Hu, Shuo Wang, & Xiaonan Lu. (2018). Rapid determination of atrazine in apple juice using molecularly imprinted polymers coupled with gold nanoparticles-colorimetric/SERS dual chemosensor. Food Chemistry. 276. 366–375. 86 indexed citations
12.
Hu, Yaxi, et al.. (2018). Study of fish products in Metro Vancouver using DNA barcoding methods reveals fraudulent labeling. Food Control. 94. 38–47. 76 indexed citations
13.
Hu, Yaxi, et al.. (2017). Determination of total phenolic content and antioxidant capacity of blueberries using Fourier transformed infrared (FT-IR) spectroscopy and Raman spectroscopy. Journal of Food Measurement & Characterization. 11(4). 1909–1918. 20 indexed citations
14.
Hu, Yaxi, Liang Zou, Xiaolin Huang, & Xiaonan Lu. (2017). Detection and quantification of offal content in ground beef meat using vibrational spectroscopic-based chemometric analysis. Scientific Reports. 7(1). 15162–15162. 39 indexed citations
15.
Hu, Yaxi, Shuo Wang, Shenlin Wang, & Xiaonan Lu. (2017). Application of nuclear magnetic resonance spectroscopy in food adulteration determination: the example of Sudan dye I in paprika powder. Scientific Reports. 7(1). 2637–2637. 39 indexed citations
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Feng, Shaolong, Yaxi Hu, Luyao Ma, & Xiaonan Lu. (2016). Development of molecularly imprinted polymers-surface-enhanced Raman spectroscopy/colorimetric dual sensor for determination of chlorpyrifos in apple juice. Sensors and Actuators B Chemical. 241. 750–757. 108 indexed citations
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Hu, Yaxi, Shaolong Feng, Fang Gao, et al.. (2014). Detection of melamine in milk using molecularly imprinted polymers–surface enhanced Raman spectroscopy. Food Chemistry. 176. 123–129. 166 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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