Denise Skonberg

3.6k total citations · 1 hit paper
45 papers, 2.9k citations indexed

About

Denise Skonberg is a scholar working on Aquatic Science, Animal Science and Zoology and Molecular Biology. According to data from OpenAlex, Denise Skonberg has authored 45 papers receiving a total of 2.9k indexed citations (citations by other indexed papers that have themselves been cited), including 22 papers in Aquatic Science, 22 papers in Animal Science and Zoology and 17 papers in Molecular Biology. Recurrent topics in Denise Skonberg's work include Meat and Animal Product Quality (19 papers), Aquaculture Nutrition and Growth (15 papers) and Protein Hydrolysis and Bioactive Peptides (14 papers). Denise Skonberg is often cited by papers focused on Meat and Animal Product Quality (19 papers), Aquaculture Nutrition and Growth (15 papers) and Protein Hydrolysis and Bioactive Peptides (14 papers). Denise Skonberg collaborates with scholars based in United States, Italy and Canada. Denise Skonberg's co-authors include Ronald W. Hardy, Paul B. Brown, David A. Stone, Gongshe Hu, Delbert M. Gatlin, Michael Rust, Eve Syrkin Wurtele, Edward Souza, Frederic T. Barrows and Richard Nelson and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Denise Skonberg

42 papers receiving 2.7k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Expanding the utilization of sustainable plant products in aquafeeds: a review

2007 1.8k citations Denise Skonberg et al. profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Denise Skonberg United States	23	2.2k	1.2k	760	565	502	45	2.9k
Mette Sørensen Norway	32	1.9k 0.9×	1.1k 0.9×	561 0.7×	494 0.9×	354 0.7×	80	2.6k
Liv Torunn Mydland Norway	32	1.7k 0.8×	1.2k 1.0×	320 0.4×	574 1.0×	664 1.3×	107	3.0k
M.N. Alexis Greece	24	1.7k 0.8×	1.1k 0.9×	529 0.7×	796 1.4×	409 0.8×	50	2.6k
Abdolmohammad Abedian Kenari Iran	30	1.7k 0.8×	1.1k 0.9×	454 0.6×	340 0.6×	548 1.1×	90	2.3k
Kriton Grigorakis Greece	26	1.6k 0.7×	729 0.6×	418 0.6×	985 1.7×	436 0.9×	50	2.5k
Gerd Marit Berge Norway	33	2.0k 0.9×	1.4k 1.2×	729 1.0×	340 0.6×	728 1.5×	84	3.0k
Qihui Yang China	32	2.9k 1.3×	2.4k 2.0×	509 0.7×	300 0.5×	518 1.0×	174	3.6k
Chunxiao Zhang China	31	2.6k 1.2×	2.1k 1.8×	635 0.8×	343 0.6×	578 1.2×	126	3.6k
Francisco Javier Alarcón Spain	28	2.0k 0.9×	1.1k 0.9×	567 0.7×	175 0.3×	558 1.1×	110	2.6k
Anders Skrede Norway	38	2.5k 1.1×	1.5k 1.2×	670 0.9×	1.4k 2.4×	827 1.6×	105	4.4k

Countries citing papers authored by Denise Skonberg

Since Specialization

Citations

This map shows the geographic impact of Denise Skonberg's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Denise Skonberg with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Denise Skonberg more than expected).

Fields of papers citing papers by Denise Skonberg

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Denise Skonberg. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Denise Skonberg. The network helps show where Denise Skonberg may publish in the future.

Co-authorship network of co-authors of Denise Skonberg

This figure shows the co-authorship network connecting the top 25 collaborators of Denise Skonberg. A scholar is included among the top collaborators of Denise Skonberg based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Denise Skonberg. Denise Skonberg is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Es‐haghi, S. Shams, et al.. (2025). Surface-modified cellulose nanofibrils (CNFs) with enhanced functionality for potential food applications. Food Bioscience. 73. 107608–107608.

Pierce, A. M., et al.. (2024). Development of a Whey Protein Recovery Process Using Sugar Kelp (Saccharina latissima) Extracts. Foods. 13(22). 3663–3663.

Camire, Mary Ellen, et al.. (2024). Effect of Dry Salting and Brining on the Consumer Acceptance of Saccharina latissima (Sugar Kelp). SHILAP Revista de lepidopterología. 4(2). 330–339.

Patel, Avinash Singh, et al.. (2023). Biodegradable Cellulose Nanofibril Films with Active Functionality for Food Packaging Applications. ACS Food Science & Technology. 3(8). 1323–1333. 7 indexed citations

Skonberg, Denise, et al.. (2021). Impact of Blanching, Freezing, and Fermentation on Physicochemical, Microbial, and Sensory Quality of Sugar Kelp (Saccharina latissima). Foods. 10(10). 2258–2258. 25 indexed citations

Skonberg, Denise, et al.. (2021). Lactic acid fermentation in the development of a seaweed sauerkraut‐style product: Microbiological, physicochemical, and sensory evaluation. Journal of Food Science. 86(2). 334–342. 22 indexed citations

Patel, Avinash Singh, et al.. (2021). Antioxidant and antimicrobial modified cellulose nanofibers for food applications. Food Bioscience. 44. 101421–101421. 26 indexed citations

Perry, Jennifer J., et al.. (2021). Effects of pre-freezing blanching procedures on the physicochemical properties and microbial quality of frozen sugar kelp. Journal of Applied Phycology. 34(1). 609–624. 13 indexed citations

Howell, Caitlin, et al.. (2021). Characterization of novel cellulose nanofibril and phenolic acid-based active and hydrophobic packaging films. Food Chemistry. 374. 131773–131773. 26 indexed citations

10.

Bolton, Jason, et al.. (2019). Physicochemical Properties and Consumer Acceptance of High‐Pressure Processed, Sous Vide‐Cooked Lobster Tails. Journal of Food Science. 84(12). 3454–3462. 28 indexed citations

11.

Perry, Jennifer J., et al.. (2019). Influence of dry salting on quality attributes of farmed kelp (Alaria esculenta) during long-term refrigerated storage. LWT. 114. 108362–108362. 23 indexed citations

12.

Myracle, Angela D., et al.. (2018). Potential of recovered proteins from invasive green crabs (Carcinus maenas) as a functional food ingredient. Journal of the Science of Food and Agriculture. 99(4). 1748–1754. 6 indexed citations

13.

Perkins, L. Brian, et al.. (2015). Impact of post-rigor high pressure processing on the physicochemical and microbial shelf-life of cultured red abalone (Haliotis rufescens). Food Chemistry. 194. 487–494. 22 indexed citations

14.

Perkins, L. Brian, et al.. (2012). Fish Oil Fortification of Soft Goat Cheese. Journal of Food Science. 77(2). S128–33. 14 indexed citations

15.

Skonberg, Denise, et al.. (2005). Influence of Dietary Genistein Levels on Tissue Genistein Deposition and on the Physical, Chemical, and Sensory Quality of Rainbow Trout,Oncorhynchus mykiss. Journal of Agricultural and Food Chemistry. 53(9). 3631–3636. 18 indexed citations

16.

Skonberg, Denise, et al.. (2003). Application of chitosan‐entrapped β‐galactosidase in a packed‐bed reactor system. Journal of Applied Polymer Science. 91(2). 1294–1299. 34 indexed citations

17.

Skonberg, Denise, et al.. (2002). EFFECTS OF ADDITIVES ON QUALITY OF MECHANICALLY EXTRACTED JONAH CRAB (CANCER BOREALIS) MINCE DURING REFRIGERATED STORAGE1. Journal of Food Quality. 25(4). 265–275. 4 indexed citations

18.

Skonberg, Denise, Darrell W. Donahue, Robert C. Bayer, E. A. T. Floreto, & John G. Riley. (2001). Quality Evaluation of American Lobsters Fed Diets Containing Crab Processing Waste. Journal of Aquatic Food Product Technology. 10(2). 17–29. 4 indexed citations

19.

Skonberg, Denise, Barbara Rasco, & Faye M. Dong. (1994). Fatty Acid Composition of Salmonid Muscle Changes in Response to a High Oleic Acid Diet. Journal of Nutrition. 124(9). 1628–1638. 59 indexed citations

20.

Dong, Fangyun, William T. Fairgrieve, Denise Skonberg, & Barbara Rasco. (1993). Preparation and nutrient analyses of lactic acid bacterial ensiled salmon viscera. Aquaculture. 109(3-4). 351–366. 31 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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