Hongnan Sun
- Food Science top 0.2%
- Nutrition and Dietetics top 0.5%
- Plant Science top 5%
- Biochemistry top 0.5%
- Organic Chemistry top 5%
- Co-authors
- Taihua MuMiao ZhangJingwang ChenDuqin ZhangWujiong XiaMarco García‐VaqueroWeihao MengChao Yang
- Topics
- Food composition and properties (40 papers)Phytochemicals and Antioxidant Activities (26 papers)Proteins in Food Systems (19 papers)
In The Last Decade
Hongnan Sun
125 papers receiving 3.7k citations
Peers
Comparison fields: 5 of 127
- Food Science 1.8k
- Nutrition and Dietetics 1.3k
- Plant Science 762
- Biochemistry 549
- Organic Chemistry 532
Countries citing papers authored by Hongnan Sun
This map shows the geographic impact of Hongnan Sun's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hongnan Sun with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hongnan Sun more than expected).
Fields of papers citing papers by Hongnan Sun
This network shows the impact of papers produced by Hongnan Sun. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hongnan Sun. The network helps show where Hongnan Sun may publish in the future.
Co-authorship network of co-authors of Hongnan Sun
This figure shows the co-authorship network connecting the top 25 collaborators of Hongnan Sun. A scholar is included among the top collaborators of Hongnan Sun based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hongnan Sun. Hongnan Sun is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 4 | |
| 3 | 1 | |
| 4 | 28 | |
| 5 | 3 | |
| 6 | 3 | |
| 7 | 5 | |
| 8 | 3 | |
| 9 | 14 | |
| 10 | 66 | |
| 11 | 7 | |
| 12 | 13 | |
| 13 | 4 | |
| 14 | 29 | |
| 15 | 30 | |
| 16 | 23 | |
| 17 | The study of moisture content and inner stress variation of kiln-dried wood during equalization treatment. | 1 |
| 18 | The effect of two different ultrafine grinding methods on physicochemical and functional properties of sweet potato dietary fiber | 1 |
| 19 | Antimicrobial effect of apple polyphenols. | 1 |
| 20 | Kinetics study on the effect of bamboo shell flavonoid extract on tyrosinase activity. | 1 |
About Hongnan Sun
Hongnan Sun is a scholar working on Biochemistry, Nutrition and Dietetics and Food Science, having authored 126 papers that have together received 3.8k indexed citations. Recurring topics across this work include Food composition and properties (40 papers), Phytochemicals and Antioxidant Activities (26 papers) and Proteins in Food Systems (19 papers). The work is most often cited by research in Food Science (1.8k citations), Biochemistry (549 citations) and Nutrition and Dietetics (1.3k citations). Hongnan Sun has collaborated with scholars based in China, Belgium and Hungary. Frequent co-authors include Taihua Mu, Miao Zhang, Jingwang Chen, Duqin Zhang, Wujiong Xia, Marco García‐Vaquero, Weihao Meng, Chao Yang, Xingli Liu and Jing-Wang Chen. Their work appears in journals such as PLoS ONE, Chemical Communications and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.