Avinash Singh Patel

789 total citations
34 papers, 610 citations indexed

About

Avinash Singh Patel is a scholar working on Food Science, Biomaterials and Nutrition and Dietetics. According to data from OpenAlex, Avinash Singh Patel has authored 34 papers receiving a total of 610 indexed citations (citations by other indexed papers that have themselves been cited), including 18 papers in Food Science, 8 papers in Biomaterials and 7 papers in Nutrition and Dietetics. Recurrent topics in Avinash Singh Patel's work include Proteins in Food Systems (8 papers), Advanced Cellulose Research Studies (8 papers) and Microencapsulation and Drying Processes (8 papers). Avinash Singh Patel is often cited by papers focused on Proteins in Food Systems (8 papers), Advanced Cellulose Research Studies (8 papers) and Microencapsulation and Drying Processes (8 papers). Avinash Singh Patel collaborates with scholars based in India, United States and United Kingdom. Avinash Singh Patel's co-authors include Abhijit Kar, Balunkeswar Nayak, M. K. Tripathi, Debabandya Mohapatra, Sukanta Dash, Rama Chandra Pradhan, S. Murali, Sanjaya K. Dash, Mary Ellen Camire and Islam Ullah Khan and has published in prestigious journals such as Scientific Reports, Food Chemistry and Acta Biomaterialia.

In The Last Decade

Avinash Singh Patel

32 papers receiving 596 citations

Peers

Avinash Singh Patel

BIOMA

BIOCH

Saghir Ahmad India

Somaris E. Quintana Colombia

Rayees Ul Islam India

Marcelo Lazzarotto Brazil

Methavee Peanparkdee Thailand

Qayyum Shehzad China

Umar Shah India

Amanda Maria Teixeira Lago Brazil

Elena Velickova North Macedonia

Maryam Mizani Iran

Saghir Ahmad India

Avinash Singh Patel

275 ×0.9

135 ×0.8

BIOMA

127 ×0.8

119 ×0.8

BIOCH

133 ×1.1

Citations per year, relative to Avinash Singh Patel Avinash Singh Patel (= 1×) peers Saghir Ahmad

Countries citing papers authored by Avinash Singh Patel

Since Specialization

Citations

This map shows the geographic impact of Avinash Singh Patel's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Avinash Singh Patel with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Avinash Singh Patel more than expected).

Fields of papers citing papers by Avinash Singh Patel

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Avinash Singh Patel. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Avinash Singh Patel. The network helps show where Avinash Singh Patel may publish in the future.

Co-authorship network of co-authors of Avinash Singh Patel

This figure shows the co-authorship network connecting the top 25 collaborators of Avinash Singh Patel. A scholar is included among the top collaborators of Avinash Singh Patel based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Avinash Singh Patel. Avinash Singh Patel is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Patel, Avinash Singh, et al.. (2023). Biodegradable Cellulose Nanofibril Films with Active Functionality for Food Packaging Applications. ACS Food Science & Technology. 3(8). 1323–1333. 7 indexed citations

Irshad, A., Prasad Rasane, Jyoti Singh, et al.. (2023). Interaction of Human Gut Microflora with Commonly Consumed Herbs and Spices: A Review. Current Nutrition & Food Science. 20(3). 317–330. 1 indexed citations

Patel, Avinash Singh, et al.. (2022). Lauric acid adsorbed cellulose nanocrystals reduced the in vitro gastrointestinal digestion of oil-water pickering emulsions. Food Hydrocolloids. 134. 108120–108120. 14 indexed citations

Patel, Avinash Singh, et al.. (2021). Antioxidant and antimicrobial modified cellulose nanofibers for food applications. Food Bioscience. 44. 101421–101421. 26 indexed citations

Patel, Avinash Singh, et al.. (2021). Lauric acid adsorbed cellulose nanocrystals retained the physical stability of oil-in-water Pickering emulsion during different dilutions, pH, and storage periods. Food Hydrocolloids. 124. 107139–107139. 16 indexed citations

Patel, Avinash Singh, et al.. (2021). Fabrication of antioxidative food packaging films using cellulose nanofibers, kappa‐Carrageenan, and gallic acid. Journal of Food Processing and Preservation. 45(5). 15 indexed citations

Patel, Avinash Singh, et al.. (2021). Restoring Carboxylates on Highly Modified Alginates Improves Gelation, Tissue Retention and Systemic Capture. Acta Biomaterialia. 138. 208–217. 8 indexed citations

Patel, Avinash Singh, et al.. (2021). Process optimization for the supercritical carbondioxide extraction of lycopene from ripe grapefruit (Citrus paradisi) endocarp. Scientific Reports. 11(1). 10273–10273. 31 indexed citations

Patel, Avinash Singh, et al.. (2020). Surface modification of cellulose nanofiber film with fatty acids for developing renewable hydrophobic food packaging. Food Packaging and Shelf Life. 26. 100587–100587. 82 indexed citations

10.

Patel, Avinash Singh, et al.. (2020). Improved stability of phycobiliprotein within liposome stabilized by polyethylene glycol adsorbed cellulose nanocrystals. International Journal of Biological Macromolecules. 163. 209–218. 23 indexed citations

11.

Patel, Avinash Singh, Abhijit Kar, & Debabandya Mohapatra. (2020). Development of microencapsulated anthocyanin-rich powder using soy protein isolate, jackfruit seed starch and an emulsifier (NBRE-15) as encapsulating materials. Scientific Reports. 10(1). 10198–10198. 28 indexed citations

12.

Murali, S., Avinash Singh Patel, & Abhijit Kar. (2019). Storage Stability of Encapsulated Black Carrot Powder Prepared Using Spray and Freeze-Drying Techniques. Current Agriculture Research Journal. 7(2). 261–267. 10 indexed citations

13.

Patel, Avinash Singh, Abhijit Kar, Sukanta Dash, & Sanjaya K. Dash. (2019). Supercritical fluid extraction of β-carotene from ripe bitter melon pericarp. Scientific Reports. 9(1). 19266–19266. 32 indexed citations

14.

Patel, Avinash Singh, et al.. (2018). Effect of different processing conditions on proximate composition, anti-oxidants, anti-nutrients and amino acid profile of grain sorghum. Food Chemistry. 271. 129–135. 136 indexed citations

15.

Dhakane‐Lad, Jyoti, Abhijit Kar, Avinash Singh Patel, & Islam Ullah Khan. (2017). Effect of soy proteins and emulsification-evaporation process on physical stability of lycopene emulsions. International Journal of Chemical Studies. 5(5). 1354–1358. 20 indexed citations

16.

Murali, S., et al.. (2017). Optimization of Rice Bran Oil Encapsulation Using Jackfruit Seed Starch – Whey Protein Isolate Blend as Wall Material and Its characterization. International Journal of Food Engineering. 13(4). 22 indexed citations

17.

Kar, Abhijit, et al.. (2017). Development of continuous flow microwave and hot water bath system for destruction of spoilage microorganisms in food. The Indian Journal of Agricultural Sciences. 87(2). 5 indexed citations

18.

Murali, S., et al.. (2016). Encapsulation of rice bran oil in tapioca starch-soya protein isolate complex using spray drying. The Indian Journal of Agricultural Sciences. 86(8). 14 indexed citations

19.

Patel, Avinash Singh & Rama Chandra Pradhan. (2015). Quality ranking of bottle gourd seed cake powder incorporated biscuits using fuzzy analysis of sensory attribute. BIOINFOLET - A Quarterly Journal of Life Sciences. 12. 901–908. 8 indexed citations

20.

Pradhan, Rama Chandra, Avinash Singh Patel, & Sabyasachi Mishra. (2015). Physico-chemical Properties of Bottle Gourd Kernel. Journal of Agricultural Engineering (India). 52(4). 28–34. 6 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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