K. S. Sekhon
- Nutrition and Dietetics top 5%
- Plant Science top 10%
- Food Science top 5%
- Soil Science top 10%
- Agronomy and Crop Science
- Co-authors
- Narpinder SinghBaljit SinghH. P. S. NagiO. P. ChoudharyS. S. DhillonBhupinder KaurNaveen GargG. S. Buttar
- Topics
- Food composition and properties (14 papers)Agricultural Science and Fertilization (11 papers)Rice Cultivation and Yield Improvement (9 papers)
- Partner nations
- IndiaGeorgiaSouth Korea
In The Last Decade
K. S. Sekhon
48 papers receiving 502 citations
Peers
Comparison fields: 5 of 66
- Nutrition and Dietetics 304
- Plant Science 273
- Food Science 211
- Soil Science 108
- Agronomy and Crop Science 39
Countries citing papers authored by K. S. Sekhon
This map shows the geographic impact of K. S. Sekhon's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by K. S. Sekhon with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites K. S. Sekhon more than expected).
Fields of papers citing papers by K. S. Sekhon
This network shows the impact of papers produced by K. S. Sekhon. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by K. S. Sekhon. The network helps show where K. S. Sekhon may publish in the future.
Co-authorship network of co-authors of K. S. Sekhon
This figure shows the co-authorship network connecting the top 25 collaborators of K. S. Sekhon. A scholar is included among the top collaborators of K. S. Sekhon based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with K. S. Sekhon. K. S. Sekhon is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 7 | |
| 2 | 1 | |
| 3 | 0 | |
| 4 | 1 | |
| 5 | 11 | |
| 6 | Management of Saline-Sodic Water in Cotton-Wheat Cropping System | 3 |
| 7 | Effect of quality of irrigation water and nitrogen levels applied through trickle irrigation on yield and water use efficiency of tomato under semi-arid environment | 1 |
| 8 | Response of Bt cotton to nitrogen under drip and check basin method of irrigation under Punjab conditions. | 2 |
| 9 | Effect of different spacings and nitrogen levels on growth and yield attributes of American cotton (Gossypium hirsutum L.) Bt hybrids under irrigated conditions. | 0 |
| 10 | Effect of soil and foliar application of nutrients on yield and nutrient concentration in BT cotton | 4 |
| 11 | Response of Bt cotton (Gossypium hirsutum L.) to plant geometry and nutrient combinations in sandy loam soil. | 5 |
| 12 | Quality of Pond Water for Irrigation in Mukatsar Area of Punjab, India | 1 |
| 13 | Effect of level of nutrition and stage of maturity on the quality of patties from the meat of male buffalo veal during frozen storage. | 3 |
| 14 | Parboiling of rice : effect on physico-chemical, milling and cooking properties | 2 |
| 15 | Hail damage to wheat: grain quality and functional properties of flour. | 5 |
| 16 | Effect of drying and storage on the fatty acid composition of rice. | 3 |
| 17 | Studies on the improvement of quality of karnal bunt infected wheat i milling rheological and baking properties | 1 |
| 18 | Variability in fatty acid composition in semi-spreading peanut types. | 4 |
| 19 | Effect of Karnal bunt on chapati making properties of wheat grains. | 1 |
| 20 | Note on fatty-acid composition of the raw and roasted peanut (Arachis hypogaea L.). | 1 |
About K. S. Sekhon
K. S. Sekhon is a scholar working on Soil Science, Nutrition and Dietetics and Plant Science, having authored 54 papers that have together received 562 indexed citations. Recurring topics across this work include Food composition and properties (14 papers), Agricultural Science and Fertilization (11 papers) and Rice Cultivation and Yield Improvement (9 papers). The work is most often cited by research in Nutrition and Dietetics (304 citations), Food Science (211 citations) and Soil Science (108 citations). K. S. Sekhon has collaborated with scholars based in India, Georgia and South Korea. Frequent co-authors include Narpinder Singh, Baljit Singh, H. P. S. Nagi, Baljit Singh, O. P. Choudhary, S. S. Dhillon, Bhupinder Kaur, Naveen Garg, G. S. Buttar and Savita Sharma. Their work appears in journals such as Food Chemistry, Food Research International and Journal of Food Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.