Ricardo Bressani
- Plant Science top 1%
- Food Science top 0.2%
- Nutrition and Dietetics top 0.2%
- Animal Science and Zoology top 1%
- Molecular Biology
- Co-authors
- L. G. ElíasN. S. ScrimshawJ. E. BrahamMario R. MolinaNevin S. ScrimshawPablo V. EscribáMikhail Benet RodríguezRafael Álvarez
- Topics
- Phytase and its Applications (70 papers)Food composition and properties (58 papers)Proteins in Food Systems (30 papers)
- Journals
- Proceedings of the National Academy of SciencesAnnual Review of BiochemistryAmerican Journal of Clinical Nutrition
- Partner nations
- GuatemalaUnited StatesPanama
In The Last Decade
Ricardo Bressani
245 papers receiving 4.1k citations
Peers
Comparison fields: 5 of 139
- Plant Science 2.1k
- Food Science 1.9k
- Nutrition and Dietetics 1.7k
- Animal Science and Zoology 540
- Molecular Biology 516
Countries citing papers authored by Ricardo Bressani
This map shows the geographic impact of Ricardo Bressani's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ricardo Bressani with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ricardo Bressani more than expected).
Fields of papers citing papers by Ricardo Bressani
This network shows the impact of papers produced by Ricardo Bressani. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ricardo Bressani. The network helps show where Ricardo Bressani may publish in the future.
Co-authorship network of co-authors of Ricardo Bressani
This figure shows the co-authorship network connecting the top 25 collaborators of Ricardo Bressani. A scholar is included among the top collaborators of Ricardo Bressani based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ricardo Bressani. Ricardo Bressani is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | Contenido de aceite, ácidos grasos y escualeno en variedades crudas y procesadas de grano de amaranto | 12 |
| 2 | The oil, fatty acid and squalene content of varieties of raw and processed grain amaranth. | 3 |
| 3 | Efecto de diversos tratamientos en la cocción del frijol Mucuna sobre el contenido de L-Dopa | 2 |
| 4 | Recursos alimenticios vegetales con potencial de explotación agroindustrial de Guatemala.: Elaboración de leche vegetal a partir de la semilla del fruto de morro (Crescentia alata) | 3 |
| 5 | Protein quality of high-lysine maize for humans | 40 |
| 6 | Características agronómicas, físicas, químicas y nutricias de quince variedades de amaranto | 2 |
| 7 | Contenido de fibra dietetica y digestibilidad del nitrogeno en alimentos centroamericanos : guatemala | 7 |
| 8 | [Intake of dietary fiber in the Central American isthmus: nutritional implications]. | 4 |
| 9 | The chemical composition and protein quality of amaranth grain germ plasm in Guatemala. | 6 |
| 10 | Efecto del procesamiento y de la suplementacion con aminoacidos sobre la calidad proteinica del amaranto (amaranthus caudatus) | 8 |
| 11 | Efecto de la radiacion solar sobre algunas caracteristicas fisicoquimicas del grano de frijol (phaseolus vulgaris l) observaciones preliminares | 2 |
| 12 | Evaluación biológica de harinas de morro o jicaro (Crescentia alata) preparadas por ensilaje y / o deshidratación | 1 |
| 13 | Prevalence of fungi in Maize grains of Guatemala. | 5 |
| 14 | Studies in rats of the effect of a basic rural Guatemalan diet supplemented with cow's milk and a protein mixture. | 1 |
| 15 | Dilution of proteins with nonessential amino acids and inorganic nitrogen. | 2 |
| 16 | Chemical composition of varieties of cottonseed and effect of environment on their gossypol content. | 1 |
| 17 | Supplementation of maize and tortilla with amino acids. | 2 |
| 18 | Chemical composition of conacaste seed meal (Enterolobium cyclocarpum) and its biological evaluation with rats and chickens. | 2 |
| 19 | Essential amino acid content and protein value of pumpkin seed (Cucurbita farinosa). | 3 |
| 20 | Vegetable protein mixtures for the feeding of infants and young children. | 2 |
About Ricardo Bressani
Ricardo Bressani is a scholar working on Nutrition and Dietetics, Food Science and Animal Science and Zoology, having authored 252 papers that have together received 4.7k indexed citations. Recurring topics across this work include Phytase and its Applications (70 papers), Food composition and properties (58 papers) and Proteins in Food Systems (30 papers). The work is most often cited by research in Nutrition and Dietetics (1.7k citations), Food Science (1.9k citations) and Plant Science (2.1k citations). Ricardo Bressani has collaborated with scholars based in Guatemala, United States and Panama. Frequent co-authors include L. G. Elías, N. S. Scrimshaw, J. E. Braham, Mario R. Molina, Nevin S. Scrimshaw, Pablo V. Escribá, Mikhail Benet Rodríguez, Rafael Álvarez, Silvia Terés and John E. Halver. Their work appears in journals such as Proceedings of the National Academy of Sciences, Annual Review of Biochemistry and American Journal of Clinical Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.