Chetan Sharma
- Food Science top 0.5%
- Molecular Biology
- Nutrition and Dietetics top 2%
- Plant Science top 10%
- Ecology top 10%
- Co-authors
- Harsh PanwarNamita RokanaFouad M. F. ElshaghabeeBaljit SinghBrij Pal SinghDamir D. TorricoAmarjeet KaurS. S. Thind
- Topics
- Sensory Analysis and Statistical Methods (12 papers)Olfactory and Sensory Function Studies (8 papers)Probiotics and Fermented Foods (6 papers)
- Journals
- SHILAP Revista de lepidopterologíaFood ChemistryFrontiers in Microbiology
- Partner nations
- IndiaNew ZealandUnited States
In The Last Decade
Chetan Sharma
52 papers receiving 1.9k citations
Hit Papers
Peers
Comparison fields: 5 of 152
- Food Science 960
- Molecular Biology 591
- Nutrition and Dietetics 366
- Plant Science 295
- Ecology 144
Countries citing papers authored by Chetan Sharma
This map shows the geographic impact of Chetan Sharma's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Chetan Sharma with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Chetan Sharma more than expected).
Fields of papers citing papers by Chetan Sharma
This network shows the impact of papers produced by Chetan Sharma. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Chetan Sharma. The network helps show where Chetan Sharma may publish in the future.
Co-authorship network of co-authors of Chetan Sharma
This figure shows the co-authorship network connecting the top 25 collaborators of Chetan Sharma. A scholar is included among the top collaborators of Chetan Sharma based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Chetan Sharma. Chetan Sharma is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 7 | |
| 2 | 1 | |
| 3 | 14 | |
| 4 | 5 | |
| 5 | 1 | |
| 6 | 16 | |
| 7 | 1 | |
| 8 | 8 | |
| 9 | Effect of integrated nutrient management on growth, yield and quality of broccoli (Brassica oleracea L. var. italica) | 2 |
| 10 | 2 | |
| 11 | 73 | |
| 12 | 67 | |
| 13 | 58 | |
| 14 | 22 | |
| 15 | In Vitro Antimicrobial Activity of Sapindus mukorossi and Emblica officinalis Against Dental Caries Pathogens | 22 |
| 16 | Antimicrobial Activity of Ethanolic Extracts of Syzygium aromaticum and Allium sativum Against Food Associated Bacteria and Fungi | 49 |
| 17 | Antimicrobial activity of dalchini (Cinnamomum zeylanicum bark) extracts on some dental caries pathogens. | 42 |
| 18 | Genetic variability and association of characters in papaya | 1 |
| 19 | Effects of dietary fried meat on fecal mutagenic and comutagenic activity in huma,s | 6 |
| 20 | Chromosome Studies of Bihar Bananas | 3 |
About Chetan Sharma
Chetan Sharma is a scholar working on Sensory Systems, Food Science and Tourism, Leisure and Hospitality Management, having authored 53 papers that have together received 2.0k indexed citations. Recurring topics across this work include Sensory Analysis and Statistical Methods (12 papers), Olfactory and Sensory Function Studies (8 papers) and Probiotics and Fermented Foods (6 papers). The work is most often cited by research in Food Science (960 citations), Sensory Systems (124 citations) and Nutrition and Dietetics (366 citations). Chetan Sharma has collaborated with scholars based in India, New Zealand and United States. Frequent co-authors include Harsh Panwar, Namita Rokana, Fouad M. F. Elshaghabee, Baljit Singh, Brij Pal Singh, Damir D. Torrico, Amarjeet Kaur, S. S. Thind, Anil Kumar Puniya and Jatinder Paul Singh Gill. Their work appears in journals such as SHILAP Revista de lepidopterología, Food Chemistry and Frontiers in Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.