Toru Kishimoto
Impact in
- Pharmacology top 1%
- Hops Chemistry and Applications
- Food Science top 1%
- Fermentation and Sensory Analysis
Papers in
- Food Science 21
- Fermentation and Sensory Analysis 21
- Pharmacology 12
- Hops Chemistry and Applications 12
- Co-authors
- Akira Wanikawa (6 shared papers)Minoru Kobayashi (4 shared papers)Kikuo Sasamoto (1 shared paper)Nobuo Ochiai (1 shared paper)Shigeru Utsumi (2 shared papers)Tadashi Sawada (2 shared papers)Yoshihiro Takeuchi (2 shared papers)Masahito Morimoto (2 shared papers)
- Journals
- Journal of the American Society of Brewing Chemists (5 papers)Journal of Agricultural and Food Chemistry (5 papers)Food Chemistry (2 papers)Bioscience Biotechnology and Biochemistry (1 paper)European Journal of Biochemistry (1 paper)
- Partner nations
- JapanUnited States
In The Last Decade
Toru Kishimoto
23 papers receiving 696 citations
Peers
Comparison fields: 5 of 56
- Pharmacology 344
- Food Science 580
- Biochemistry 114
- Plant Science 315
- Immunology and Allergy 48
Countries citing papers authored by Toru Kishimoto
This map shows the geographic impact of Toru Kishimoto's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Toru Kishimoto with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Toru Kishimoto more than expected).
Fields of papers citing papers by Toru Kishimoto
This network shows the impact of papers produced by Toru Kishimoto. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Toru Kishimoto. The network helps show where Toru Kishimoto may publish in the future.
Co-authors
The 22 scholars most cited alongside Toru Kishimoto, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 25 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2006 | 172 | |
| 2 | 2005 | 117 | |
| 3 | 2008 | 85 | |
| 4 | 1998 | 72 | |
| 5 | 2018 | 67 | |
| 6 | 2018 | 43 | |
| 7 | 2008 | 40 | |
| 8 | 2015 | 38 | |
| 9 | 2009 | 17 | |
| 10 | 2021 | 13 | |
| 11 | 1999 | 12 | |
| 12 | Odorants comprising hop aroma of beer : hop-derived odorants increased in the beer hopped with aged hops | 2007 | 9 |
| 13 | 2009 | 8 | |
| 14 | 2020 | 8 | |
| 15 | 2022 | 7 | |
| 16 | 2024 | 6 | |
| 17 | 2022 | 5 | |
| 18 | 2009 | 3 | |
| 19 | 2021 | 2 | |
| 20 | 2018 | 2 |
About Toru Kishimoto
Toru Kishimoto is a scholar working on Food Science, Pharmacology, Plant Science, Nutrition and Dietetics and Biotechnology, having authored 25 papers that have together received 729 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (21 papers), Hops Chemistry and Applications (12 papers), Horticultural and Viticultural Research (10 papers), Biochemical Analysis and Sensing Techniques (3 papers), Biochemical and biochemical processes (3 papers), Phytochemicals and Antioxidant Activities (3 papers), Analytical Chemistry and Chromatography (2 papers) and Olfactory and Sensory Function Studies (2 papers). The work is most often cited by research in Pharmacology (344 citations), Food Science (580 citations), Biochemistry (114 citations), Plant Science (315 citations) and Immunology and Allergy (48 citations). Toru Kishimoto has collaborated with scholars based in Japan and United States. Frequent co-authors include Akira Wanikawa, Minoru Kobayashi, Kikuo Sasamoto, Nobuo Ochiai, Shigeru Utsumi, Tadashi Sawada, Yoshihiro Takeuchi, Masahito Morimoto, Nobuyuki Maruyama and Tetsuya Watanabe. Their work appears in journals such as Journal of the American Society of Brewing Chemists, Journal of Agricultural and Food Chemistry, Food Chemistry, Bioscience Biotechnology and Biochemistry and European Journal of Biochemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.