Eric Frérot

840 total citations
21 papers, 655 citations indexed

About

Eric Frérot is a scholar working on Food Science, Molecular Biology and Plant Science. According to data from OpenAlex, Eric Frérot has authored 21 papers receiving a total of 655 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Food Science, 6 papers in Molecular Biology and 6 papers in Plant Science. Recurrent topics in Eric Frérot's work include Fermentation and Sensory Analysis (7 papers), Analytical Chemistry and Chromatography (5 papers) and Advanced Chemical Sensor Technologies (5 papers). Eric Frérot is often cited by papers focused on Fermentation and Sensory Analysis (7 papers), Analytical Chemistry and Chromatography (5 papers) and Advanced Chemical Sensor Technologies (5 papers). Eric Frérot collaborates with scholars based in Switzerland, France and Germany. Eric Frérot's co-authors include Denis Dubourdieu, Takatoshi Tominaga, Ting Chen, Yvan Niclass, Philippe Darriet, Alexandre Pons, Andreas Herrmann, Valérie Lavigne, Alain Velluz and Bernard Bennetau and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Chromatography A and Phytochemistry.

In The Last Decade

Eric Frérot

21 papers receiving 634 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Eric Frérot Switzerland 15 378 257 169 127 99 21 655
Jinglin Zhang China 18 504 1.3× 240 0.9× 222 1.3× 145 1.1× 142 1.4× 50 997
Peter K. C. Ong Singapore 13 342 0.9× 188 0.7× 188 1.1× 141 1.1× 87 0.9× 17 653
Alessandra Trozzi Italy 17 442 1.2× 242 0.9× 287 1.7× 175 1.4× 106 1.1× 33 758
Barbara d’Acampora Zellner Italy 8 427 1.1× 219 0.9× 212 1.3× 74 0.6× 258 2.6× 10 784
Hisakatsu Iwabuchi Japan 17 302 0.8× 167 0.6× 211 1.2× 37 0.3× 103 1.0× 39 688
Wolfgang Engel Germany 7 682 1.8× 154 0.6× 121 0.7× 223 1.8× 196 2.0× 10 921
Delphine Callemien Belgium 11 505 1.3× 180 0.7× 140 0.8× 291 2.3× 59 0.6× 16 798
Pekka Lehtonen Finland 13 383 1.0× 208 0.8× 280 1.7× 269 2.1× 79 0.8× 31 826
Aránzazu Morales-Soto Spain 8 332 0.9× 274 1.1× 143 0.8× 371 2.9× 38 0.4× 8 770
Germana Torre Italy 11 181 0.5× 234 0.9× 176 1.0× 315 2.5× 34 0.3× 12 730

Countries citing papers authored by Eric Frérot

Since Specialization
Citations

This map shows the geographic impact of Eric Frérot's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Eric Frérot with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Eric Frérot more than expected).

Fields of papers citing papers by Eric Frérot

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Eric Frérot. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Eric Frérot. The network helps show where Eric Frérot may publish in the future.

Co-authorship network of co-authors of Eric Frérot

This figure shows the co-authorship network connecting the top 25 collaborators of Eric Frérot. A scholar is included among the top collaborators of Eric Frérot based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Eric Frérot. Eric Frérot is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Servant, Guy & Eric Frérot. (2021). Pharmacology of the Umami Taste Receptor. Handbook of experimental pharmacology. 275. 109–136. 8 indexed citations
2.
Frérot, Eric, et al.. (2015). Contribution à l’étude de l’arôme de fruits confits dans les vins liquoreux de pourriture noble. Mise en évidence d’un « accord aromatique » impliquant des composés clés.. HAL (Le Centre pour la Communication Scientifique Directe). 1 indexed citations
3.
Frérot, Eric, et al.. (2015). New Umami Amides: Structure–Taste Relationship Studies of Cinnamic Acid Derived Amides and the Natural Occurrence of an Intense Umami Amide in Zanthoxylum piperitum. Journal of Agricultural and Food Chemistry. 63(32). 7161–7168. 16 indexed citations
4.
5.
Frérot, Eric, et al.. (2014). Identification of a New Lactone Contributing to Overripe Orange Aroma in Bordeaux Dessert Wines via Perceptual Interaction Phenomena. Journal of Agricultural and Food Chemistry. 62(12). 2469–2478. 26 indexed citations
6.
Frérot, Eric & Ting Chen. (2013). Identification and Quantitation of New Glutamic Acid Derivatives in Soy Sauce by UPLC/MS/MS. Chemistry & Biodiversity. 10(10). 1842–1850. 59 indexed citations
7.
Brévard, Hugues, Richard D. Hiserodt, B. Weber, et al.. (2012). Quantification of selected furocoumarins by high-performance liquid chromatography and UV-detection: Capabilities and limits. Journal of Chromatography A. 1257. 34–40. 24 indexed citations
8.
Frérot, Eric, et al.. (2011). Easy Access to Aroma Active Unsaturated γ-Lactones by Addition of Modified Titanium Homoenolate to Aldehydes. Journal of Agricultural and Food Chemistry. 59(8). 4057–4061. 7 indexed citations
9.
Frérot, Eric, et al.. (2011). Discovery of New Lactones in Sweet Cream Butter Oil. Journal of Agricultural and Food Chemistry. 59(12). 6657–6666. 18 indexed citations
10.
11.
Pons, Alexandre, Valérie Lavigne, Eric Frérot, Philippe Darriet, & Denis Dubourdieu. (2008). Identification of Volatile Compounds Responsible for Prune Aroma in Prematurely Aged Red Wines. Journal of Agricultural and Food Chemistry. 56(13). 5285–5290. 73 indexed citations
12.
Frérot, Eric, et al.. (2008). Analysis of the volatile constituents of cooked petai beans (Parkia speciosa) using high‐resolution GC/ToF–MS. Flavour and Fragrance Journal. 23(6). 434–440. 18 indexed citations
13.
Shinkaruk, Svitlana, et al.. (2007). Odorous Impact of Volatile Thiols on the Aroma of Young Botrytized Sweet Wines:  Identification and Quantification of New Sulfanyl Alcohols. Journal of Agricultural and Food Chemistry. 55(4). 1437–1444. 73 indexed citations
14.
Frérot, Eric, et al.. (2006). From Linden Flower to Linden Honey. Part 2. Chemistry & Biodiversity. 3(1). 94–100. 24 indexed citations
15.
Tominaga, Takatoshi, Yvan Niclass, Eric Frérot, & Denis Dubourdieu. (2006). Stereoisomeric Distribution of 3-Mercaptohexan-1-ol and 3-Mercaptohexyl Acetate in Dry and Sweet White Wines Made fromVitis vinifera(Var. Sauvignon Blanc and Semillon). Journal of Agricultural and Food Chemistry. 54(19). 7251–7255. 90 indexed citations
16.
Frérot, Eric, et al.. (2004). Quantification of Total Furocoumarins in Citrus Oils by HPLC Coupled with UV, Fluorescence, and Mass Detection. Journal of Agricultural and Food Chemistry. 52(23). 6879–6886. 100 indexed citations
17.
18.
Laumer, Jean‐Yves de Saint, Eric Frérot, & Andreas Herrmann. (2003). Controlled Release of Perfumery Alcohols by Neighboring‐Group Participation. Comparison of the Rate Constants for the Alkaline Hydrolysis of 2‐Acyl‐, 2‐(Hydroxymethyl)‐, and 2‐Carbamoylbenzoates. Helvetica Chimica Acta. 86(8). 2871–2899. 27 indexed citations
19.
Frérot, Eric, et al.. (2003). Controlled Stepwise Release of Fragrance Alcohols from Dendrimer‐Based 2‐Carbamoylbenzoates by Neighbouring Group Participation. European Journal of Organic Chemistry. 2003(6). 967–971. 18 indexed citations
20.
Frérot, Eric, et al.. (2002). Menthofurolactone: a new p‐menthane lactone in Mentha piperita L.: analysis, synthesis and olfactory properties. Flavour and Fragrance Journal. 17(3). 218–226. 24 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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