Eric Frérot
Impact in
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities
- Food Science top 2%
- Fermentation and Sensory Analysis
- Essential Oils and Antimicrobial Activity
Papers in ⓘ
- Food Science 10
- Fermentation and Sensory Analysis 7
- Essential Oils and Antimicrobial Activity 4
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- Plant biochemistry and biosynthesis 4
- Co-authors
- Denis Dubourdieu (3 shared papers)Takatoshi Tominaga (2 shared papers)Ting Chen (1 shared paper)Yvan Niclass (1 shared paper)Alexandre Pons (3 shared papers)Philippe Darriet (3 shared papers)Andreas Herrmann (4 shared papers)Valérie Lavigne (1 shared paper)
- Journals
- Journal of Agricultural and Food Chemistry (9 papers)Chemistry & Biodiversity (3 papers)Flavour and Fragrance Journal (2 papers)European Journal of Organic Chemistry (1 paper)Phytochemistry (1 paper)
- Partner nations
- SwitzerlandFranceGermany
In The Last Decade
Eric Frérot
21 papers receiving 634 citations
Peers
Comparison fields: 5 of 73
- Biochemistry 127
- Food Science 378
- Tourism, Leisure and Hospitality Management 23
- Sensory Systems 53
- Plant Science 257
Countries citing papers authored by Eric Frérot
This map shows the geographic impact of Eric Frérot's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Eric Frérot with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Eric Frérot more than expected).
Fields of papers citing papers by Eric Frérot
This network shows the impact of papers produced by Eric Frérot. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Eric Frérot. The network helps show where Eric Frérot may publish in the future.
Co-authors
The 25 scholars most cited alongside Eric Frérot, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 21 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2004 | 100 | |
| 2 | 2006 | 90 | |
| 3 | 2007 | 73 | |
| 4 | 2008 | 73 | |
| 5 | 2013 | 59 | |
| 6 | 2014 | 33 | |
| 7 | 2003 | 27 | |
| 8 | 2014 | 26 | |
| 9 | 2012 | 24 | |
| 10 | 2006 | 24 | |
| 11 | 2002 | 24 | |
| 12 | 2003 | 18 | |
| 13 | 2008 | 18 | |
| 14 | 2011 | 18 | |
| 15 | 2015 | 16 | |
| 16 | 2011 | 9 | |
| 17 | 2021 | 8 | |
| 18 | 2011 | 7 | |
| 19 | 2008 | 6 | |
| 20 | Contribution à l’étude de l’arôme de fruits confits dans les vins liquoreux de pourriture noble. Mise en évidence d’un « accord aromatique » impliquant des composés clés. | 2015 | 1 |
About Eric Frérot
Eric Frérot is a scholar working on Food Science, Molecular Biology, Plant Science, Organic Chemistry and Spectroscopy, having authored 21 papers that have together received 655 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (7 papers), Advanced Chemical Sensor Technologies (5 papers), Analytical Chemistry and Chromatography (5 papers), Horticultural and Viticultural Research (4 papers), Plant biochemistry and biosynthesis (4 papers), Essential Oils and Antimicrobial Activity (4 papers), Biochemical Analysis and Sensing Techniques (3 papers) and Olfactory and Sensory Function Studies (3 papers). The work is most often cited by research in Biochemistry (127 citations), Food Science (378 citations), Tourism, Leisure and Hospitality Management (23 citations), Sensory Systems (53 citations) and Plant Science (257 citations). Eric Frérot has collaborated with scholars based in Switzerland, France and Germany. Frequent co-authors include Denis Dubourdieu, Takatoshi Tominaga, Ting Chen, Yvan Niclass, Alexandre Pons, Philippe Darriet, Andreas Herrmann, Valérie Lavigne, Svitlana Shinkaruk and Bernard Bennetau. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Chemistry & Biodiversity, Flavour and Fragrance Journal, European Journal of Organic Chemistry and Phytochemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.