Scott Lafontaine
- Food Science top 2%
- Plant Science top 10%
- Pharmacology top 2%
- Biochemistry top 10%
- Nutrition and Dietetics
- Co-authors
- Thomas H. ShellhammerCliff PereiraNils RettbergHildegarde HeymannToru KishimotoAurélie RolandJill E. SchrlauStaci L. Massey Simonich
- Topics
- Fermentation and Sensory Analysis (22 papers)Hops Chemistry and Applications (12 papers)Horticultural and Viticultural Research (11 papers)
- Journals
- SHILAP Revista de lepidopterologíaEnvironmental Science & TechnologyJournal of Agricultural and Food Chemistry
- Partner nations
- United StatesGermanyAustralia
In The Last Decade
Scott Lafontaine
28 papers receiving 437 citations
Peers
Comparison fields: 5 of 50
- Food Science 339
- Plant Science 203
- Pharmacology 192
- Biochemistry 57
- Nutrition and Dietetics 52
Countries citing papers authored by Scott Lafontaine
This map shows the geographic impact of Scott Lafontaine's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Scott Lafontaine with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Scott Lafontaine more than expected).
Fields of papers citing papers by Scott Lafontaine
This network shows the impact of papers produced by Scott Lafontaine. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Scott Lafontaine. The network helps show where Scott Lafontaine may publish in the future.
Co-authorship network of co-authors of Scott Lafontaine
This figure shows the co-authorship network connecting the top 25 collaborators of Scott Lafontaine. A scholar is included among the top collaborators of Scott Lafontaine based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Scott Lafontaine. Scott Lafontaine is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 1 | |
| 3 | 0 | |
| 4 | 0 | |
| 5 | 0 | |
| 6 | 4 | |
| 7 | 4 | |
| 8 | 6 | |
| 9 | 0 | |
| 10 | 14 | |
| 11 | 13 | |
| 12 | 6 | |
| 13 | 11 | |
| 14 | 16 | |
| 15 | 22 | |
| 16 | 4 | |
| 17 | 20 | |
| 18 | 67 | |
| 19 | 17 | |
| 20 | 36 |
About Scott Lafontaine
Scott Lafontaine is a scholar working on Food Science, Pharmacology and Biochemistry, having authored 33 papers that have together received 442 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (22 papers), Hops Chemistry and Applications (12 papers) and Horticultural and Viticultural Research (11 papers). The work is most often cited by research in Pharmacology (192 citations), Food Science (339 citations) and Tourism, Leisure and Hospitality Management (24 citations). Scott Lafontaine has collaborated with scholars based in United States, Germany and Australia. Frequent co-authors include Thomas H. Shellhammer, Cliff Pereira, Nils Rettberg, Hildegarde Heymann, Toru Kishimoto, Aurélie Roland, Jill E. Schrlau, Staci L. Massey Simonich, Stuart Harris and Barbara Harper. Their work appears in journals such as SHILAP Revista de lepidopterología, Environmental Science & Technology and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.