Scott Lafontaine

590 citations
33 papers · 442 indexed · h-index 14

Scott Lafontaine

28 papers receiving 437 citations

Peers

Scott Lafontaine
Comparison fields: 5 of 50
  • Pharmacology 192
  • Food Science 339
  • Tourism, Leisure and Hospitality Management 24
  • Biochemistry 57
  • Plant Science 203
Replace Nils Rettberg with:
Nils Rettberg Germany
Sabrina Nizet Belgium
Stefano Buiatti Italy
Tomáš Horäk Czechia
Danuša HAŠKOVÁ Czechia
Christiane Vitry France
T. L. Peppard United Kingdom
María Isabel Fernández‐Marín Spain
Philippe Perpète Belgium
José A. Figueira Portugal
Scott Lafontaine relative to Nils Rettberg Germany Nils Rettberg's profile →
Citations per field
00.5×
Nils Rettberg · 1×
Citations per year

Countries citing papers authored by Scott Lafontaine

Since Specialization
Citations

This map shows the geographic impact of Scott Lafontaine's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Scott Lafontaine with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Scott Lafontaine more than expected).

Fields of papers citing papers by Scott Lafontaine

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Scott Lafontaine. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Scott Lafontaine. The network helps show where Scott Lafontaine may publish in the future.

Co-authorship network

The 25 scholars most cited alongside Scott Lafontaine, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Scott Lafontaine Line = papers co-authored together Scott Lafontaine links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown
#Work
1 20250
2 20251
3 20250
4 20250
5 20250
6 20254
7 20244
8 20246
9 20240
10 202214
11 202213
12 20226
13 202111
14 202016
15 202022
16 20204
17 201920
18 201867
19 201817
20 201536

About Scott Lafontaine

Scott Lafontaine is a scholar working on Food Science, Pharmacology and Biochemistry, having authored 33 papers that have together received 442 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (22 papers), Hops Chemistry and Applications (12 papers), Horticultural and Viticultural Research (11 papers), Phytochemicals and Antioxidant Activities (6 papers), Sensory Analysis and Statistical Methods (6 papers), Biochemical and biochemical processes (4 papers), Berry genetics and cultivation research (3 papers) and Essential Oils and Antimicrobial Activity (3 papers). The work is most often cited by research in Pharmacology (192 citations), Food Science (339 citations) and Tourism, Leisure and Hospitality Management (24 citations). Scott Lafontaine has collaborated with scholars based in United States, Germany and Australia. Frequent co-authors include Thomas H. Shellhammer, Cliff Pereira, Nils Rettberg, Hildegarde Heymann, Toru Kishimoto, Aurélie Roland, Jill E. Schrlau, Staci L. Massey Simonich, Stuart Harris and Barbara Harper. Their work appears in journals such as SHILAP Revista de lepidopterología, Environmental Science & Technology and Journal of Agricultural and Food Chemistry.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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