Erick Casalta

540 total citations
19 papers, 391 citations indexed

About

Erick Casalta is a scholar working on Food Science, Molecular Biology and Plant Science. According to data from OpenAlex, Erick Casalta has authored 19 papers receiving a total of 391 indexed citations (citations by other indexed papers that have themselves been cited), including 18 papers in Food Science, 7 papers in Molecular Biology and 7 papers in Plant Science. Recurrent topics in Erick Casalta's work include Fermentation and Sensory Analysis (12 papers), Probiotics and Fermented Foods (8 papers) and Horticultural and Viticultural Research (7 papers). Erick Casalta is often cited by papers focused on Fermentation and Sensory Analysis (12 papers), Probiotics and Fermented Foods (8 papers) and Horticultural and Viticultural Research (7 papers). Erick Casalta collaborates with scholars based in France, Spain and Morocco. Erick Casalta's co-authors include Marie‐Christine Montel, Jean-Claude Ogier, Jean‐Michel Salmon, Jean-Marie Sablayrolles, Jean‐Marie Sablayrolles, Catherine Tesnière, Juan José Rodríguez‐Bencomo, Aude Vernhet, M. Desmazeaud and Jean‐Luc Legras and has published in prestigious journals such as Applied Microbiology and Biotechnology, Frontiers in Microbiology and International Journal of Food Microbiology.

In The Last Decade

Erick Casalta

19 papers receiving 367 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Erick Casalta France 11 314 193 81 61 57 19 391
Zhongfang Tan China 14 289 0.9× 233 1.2× 68 0.8× 71 1.2× 25 0.4× 34 458
Veronica Rosi Italy 13 305 1.0× 179 0.9× 35 0.4× 57 0.9× 72 1.3× 22 427
Cécile Callon France 9 327 1.0× 214 1.1× 41 0.5× 92 1.5× 88 1.5× 13 409
Yayong Liu China 10 224 0.7× 219 1.1× 40 0.5× 101 1.7× 22 0.4× 19 417
Isidro Roa Spain 11 244 0.8× 140 0.7× 45 0.6× 30 0.5× 75 1.3× 17 355
Marie-Christine Montel France 10 417 1.3× 313 1.6× 33 0.4× 147 2.4× 85 1.5× 11 540
Françoise Coucheney France 9 323 1.0× 226 1.2× 60 0.7× 16 0.3× 68 1.2× 20 423
Antônio Sílvio do Egito Brazil 14 456 1.5× 242 1.3× 106 1.3× 56 0.9× 67 1.2× 41 644
Johannes A. Hogenboom Italy 16 412 1.3× 211 1.1× 55 0.7× 60 1.0× 79 1.4× 26 583
Weifa Su China 13 193 0.6× 234 1.2× 70 0.9× 50 0.8× 28 0.5× 26 479

Countries citing papers authored by Erick Casalta

Since Specialization
Citations

This map shows the geographic impact of Erick Casalta's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Erick Casalta with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Erick Casalta more than expected).

Fields of papers citing papers by Erick Casalta

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Erick Casalta. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Erick Casalta. The network helps show where Erick Casalta may publish in the future.

Co-authorship network of co-authors of Erick Casalta

This figure shows the co-authorship network connecting the top 25 collaborators of Erick Casalta. A scholar is included among the top collaborators of Erick Casalta based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Erick Casalta. Erick Casalta is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

19 of 19 papers shown
1.
2.
Casalta, Erick, Jean‐Luc Legras, Thibault Nidelet, et al.. (2022). Influence of ergosterol and phytosterols on wine alcoholic fermentation with Saccharomyces cerevisiae strains. Frontiers in Microbiology. 13. 966245–966245. 8 indexed citations
3.
Casalta, Erick, Jean‐Luc Legras, Catherine Tesnière, et al.. (2022). Characterization and Role of Sterols in Saccharomyces cerevisiae during White Wine Alcoholic Fermentation. Fermentation. 8(2). 90–90. 20 indexed citations
4.
Casalta, Erick, et al.. (2018). Grape Solids: Lipid Composition and Role during Alcoholic Fermentation under Enological Conditions. American Journal of Enology and Viticulture. 70(2). 147–154. 14 indexed citations
5.
Casalta, Erick, Aude Vernhet, Jean-Marie Sablayrolles, Catherine Tesnière, & Jean‐Michel Salmon. (2015). Review: Characterization and Role of Grape Solids during Alcoholic Fermentation under Enological Conditions. American Journal of Enology and Viticulture. 67(2). 133–138. 20 indexed citations
6.
Casalta, Erick, Jean-Marie Sablayrolles, & Jean‐Michel Salmon. (2013). Comparison of different methods for the determination of assimilable nitrogen in grape musts. LWT. 54(1). 271–277. 6 indexed citations
7.
Casalta, Erick, et al.. (2012). Effet combiné des niveaux d'azote assimilable et de bourbes: nouveau paramètre à prendre en compte pour la maîtrise de la fermentation alcoolique. 9–15. 2 indexed citations
8.
Torre, Paloma, et al.. (2012). Lactococcus lactis strains from raw ewe’s milk samples from the PDO Ossau-Iraty cheese area: levels, genotypic and technological diversity. Dairy Science and Technology. 92(6). 655–670. 7 indexed citations
9.
Casalta, Erick, et al.. (2012). White wine fermentation: interaction of assimilable nitrogen and grape solids. Australian Journal of Grape and Wine Research. 19(1). 47–52. 20 indexed citations
10.
Casalta, Erick, et al.. (2010). A comparison of laboratory and pilot-scale fermentations in winemaking conditions. Applied Microbiology and Biotechnology. 87(5). 1665–1673. 28 indexed citations
11.
Casalta, Erick, et al.. (2009). Diversity and dynamics of the microbial community during the manufacture of Calenzana, an artisanal Corsican cheese. International Journal of Food Microbiology. 133(3). 243–251. 49 indexed citations
12.
Casalta, Erick, et al.. (2009). Physical dynamics of sludges during wine fermentation in liquid phase. OENO One. 43(4). 225–225. 1 indexed citations
13.
Ogier, Jean-Claude, et al.. (2007). Safety assessment of dairy microorganisms: The Leuconostoc genus. International Journal of Food Microbiology. 126(3). 286–290. 68 indexed citations
14.
Casalta, Erick & Marie‐Christine Montel. (2007). Safety assessment of dairy microorganisms: The Lactococcus genus. International Journal of Food Microbiology. 126(3). 271–273. 86 indexed citations
15.
Casalta, Erick, et al.. (2005). Application of specific starters for the manufacture of Venaco cheese. Le Lait. 85(3). 205–222. 9 indexed citations
16.
Kalantzopoulos, G., et al.. (2004). Characteristics of sheep and goat milks: quality and hygienic factors for the sheep and goat dairy sectors. Bulletin. International Dairy Federation. 390(390). 17–28. 10 indexed citations
17.
Casalta, Erick, et al.. (2001). Caractérisation du fromage Bastelicaccia. Le Lait. 81(4). 529–546. 8 indexed citations
18.
Casalta, Erick, et al.. (1997). Effect of specific starters on microbiological, biochemical and sensory characteristics of Venaco, a Corsican soft cheese. Sciences des Aliments. 17(1). 79–94. 21 indexed citations
19.
Casalta, Erick, et al.. (1995). Comparaison de l'activité acidifiante de souches de Lactococcus lactis isolées de lait et de fromage de corse. LWT. 28(3). 291–299. 13 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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