Nele Vanbeneden

737 total citations
13 papers, 590 citations indexed

About

Nele Vanbeneden is a scholar working on Food Science, Biochemistry and Biotechnology. According to data from OpenAlex, Nele Vanbeneden has authored 13 papers receiving a total of 590 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Food Science, 8 papers in Biochemistry and 7 papers in Biotechnology. Recurrent topics in Nele Vanbeneden's work include Fermentation and Sensory Analysis (13 papers), Phytochemicals and Antioxidant Activities (8 papers) and Biochemical and biochemical processes (7 papers). Nele Vanbeneden is often cited by papers focused on Fermentation and Sensory Analysis (13 papers), Phytochemicals and Antioxidant Activities (8 papers) and Biochemical and biochemical processes (7 papers). Nele Vanbeneden collaborates with scholars based in Belgium. Nele Vanbeneden's co-authors include Freddy R. Delvaux, Filip Delvaux, Sofie Saerens, Pieter J. Verbelen, Johan M. Thevelein, Daan Saison, Anita Van Landschoot, David P. De Schutter, Luk Daenen and Guy Derdelinckx and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Chromatography A.

In The Last Decade

Nele Vanbeneden

13 papers receiving 571 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Nele Vanbeneden Belgium 9 491 187 179 173 153 13 590
Marie-Laure Murat France 7 510 1.0× 154 0.8× 313 1.7× 68 0.4× 185 1.2× 17 595
Gui‐Ran Kim South Korea 13 353 0.7× 103 0.6× 157 0.9× 161 0.9× 58 0.4× 46 499
Natalia Loscos Spain 10 656 1.3× 294 1.6× 452 2.5× 130 0.8× 118 0.8× 10 717
Marta E. Farı́as Argentina 12 388 0.8× 118 0.6× 241 1.3× 86 0.5× 128 0.8× 19 499
Sandra Cortés‐Diéguez Spain 12 264 0.5× 100 0.5× 133 0.7× 54 0.3× 115 0.8× 20 379
Scheling Wibowo Belgium 10 320 0.7× 206 1.1× 214 1.2× 191 1.1× 64 0.4× 10 619
Tadeusz Tuszyński Poland 13 430 0.9× 222 1.2× 267 1.5× 65 0.4× 80 0.5× 42 585
Yukinobu Kano Japan 15 399 0.8× 108 0.6× 170 0.9× 78 0.5× 107 0.7× 31 527
Yann Vasserot France 13 353 0.7× 121 0.6× 252 1.4× 122 0.7× 220 1.4× 22 552
Pin‐Rou Lee Singapore 17 523 1.1× 187 1.0× 262 1.5× 92 0.5× 128 0.8× 26 608

Countries citing papers authored by Nele Vanbeneden

Since Specialization
Citations

This map shows the geographic impact of Nele Vanbeneden's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Nele Vanbeneden with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Nele Vanbeneden more than expected).

Fields of papers citing papers by Nele Vanbeneden

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Nele Vanbeneden. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Nele Vanbeneden. The network helps show where Nele Vanbeneden may publish in the future.

Co-authorship network of co-authors of Nele Vanbeneden

This figure shows the co-authorship network connecting the top 25 collaborators of Nele Vanbeneden. A scholar is included among the top collaborators of Nele Vanbeneden based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Nele Vanbeneden. Nele Vanbeneden is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

13 of 13 papers shown
1.
Saison, Daan, David P. De Schutter, Nele Vanbeneden, et al.. (2010). Decrease of Aged Beer Aroma by the Reducing Activity of Brewing Yeast. Journal of Agricultural and Food Chemistry. 58(5). 3107–3115. 54 indexed citations
2.
Saerens, Sofie, Pieter J. Verbelen, Nele Vanbeneden, Johan M. Thevelein, & Freddy R. Delvaux. (2008). Monitoring the influence of high-gravity brewing and fermentation temperature on flavour formation by analysis of gene expression levels in brewing yeast. Applied Microbiology and Biotechnology. 80(6). 1039–1051. 108 indexed citations
3.
Vanbeneden, Nele, Daan Saison, Filip Delvaux, & Freddy R. Delvaux. (2008). Decrease of 4-Vinylguaiacol during Beer Aging and Formation of Apocynol and Vanillin in Beer. Journal of Agricultural and Food Chemistry. 56(24). 11983–11988. 42 indexed citations
4.
5.
6.
Vanbeneden, Nele, et al.. (2007). Variability in the Release of Free and Bound Hydroxycinnamic Acids from Diverse Malted Barley (Hordeum vulgare L.) Cultivars during Wort Production. Journal of Agricultural and Food Chemistry. 55(26). 11002–11010. 41 indexed citations
7.
Vanbeneden, Nele. (2007). Release of hydroxycinnamic acids and formation of flavour-active volatile phenols during the beer production process. 1 indexed citations
8.
Vanbeneden, Nele, et al.. (2006). Influence of the Sugar Composition of the Added Extract on the Refermentation of Beer in Bottles. Journal of the American Society of Brewing Chemists. 64(4). 206–213. 14 indexed citations
9.
Vanbeneden, Nele, Filip Delvaux, & Freddy R. Delvaux. (2006). Determination of hydroxycinnamic acids and volatile phenols in wort and beer by isocratic high-performance liquid chromatography using electrochemical detection. Journal of Chromatography A. 1136(2). 237–242. 84 indexed citations
10.
Landschoot, Anita Van, et al.. (2005). Pecularities of seven refermented Belgian strong ales and their corresponding industrial yeasts. Ghent University Academic Bibliography (Ghent University). 4 indexed citations
11.
Landschoot, Anita Van, et al.. (2004). Effect of pitching yeast preparation on the refermentation of beer in bottles. Ghent University Academic Bibliography (Ghent University). 11 indexed citations
12.
Vanderhaegen, Bart, et al.. (2002). Yeasts as postfermentation agents in beer. Ghent University Academic Bibliography (Ghent University). 55. 218–232. 6 indexed citations
13.
Landschoot, Anita Van, et al.. (2002). Extract for the refermentation of beer in bottles. Ghent University Academic Bibliography (Ghent University). 32(2). 120–129. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Marie-Laure Murat Breakdown of academic impact, for papers by Gui‐Ran Kim Breakdown of academic impact, for papers by Natalia Loscos Breakdown of academic impact, for papers by Marta E. Farı́as Breakdown of academic impact, for papers by Sandra Cortés‐Diéguez Breakdown of academic impact, for papers by Scheling Wibowo Breakdown of academic impact, for papers by Tadeusz Tuszyński Breakdown of academic impact, for papers by Yukinobu Kano Breakdown of academic impact, for papers by Yann Vasserot Breakdown of academic impact, for papers by Pin‐Rou Lee
Rankless by CCL
2026