Karine Pedneault

1.0k total citations
28 papers, 777 citations indexed

About

Karine Pedneault is a scholar working on Plant Science, Food Science and Molecular Biology. According to data from OpenAlex, Karine Pedneault has authored 28 papers receiving a total of 777 indexed citations (citations by other indexed papers that have themselves been cited), including 18 papers in Plant Science, 15 papers in Food Science and 7 papers in Molecular Biology. Recurrent topics in Karine Pedneault's work include Fermentation and Sensory Analysis (13 papers), Horticultural and Viticultural Research (12 papers) and Phytochemicals and Antioxidant Activities (6 papers). Karine Pedneault is often cited by papers focused on Fermentation and Sensory Analysis (13 papers), Horticultural and Viticultural Research (12 papers) and Phytochemicals and Antioxidant Activities (6 papers). Karine Pedneault collaborates with scholars based in Canada and France. Karine Pedneault's co-authors include Paul Angers, Caroline Provost, André Gosselin, Russell J. Tweddell, Martine Dorais, André Poirier, David Wîdory, Stella Lacour, Laurent Bazinet and Ross Stevenson and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Chemical Geology.

In The Last Decade

Karine Pedneault

28 papers receiving 738 citations

Peers

Countries citing papers authored by Karine Pedneault

Since Specialization

Citations

This map shows the geographic impact of Karine Pedneault's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Karine Pedneault with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Karine Pedneault more than expected).

Fields of papers citing papers by Karine Pedneault

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Karine Pedneault. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Karine Pedneault. The network helps show where Karine Pedneault may publish in the future.

Co-authorship network of co-authors of Karine Pedneault

This figure shows the co-authorship network connecting the top 25 collaborators of Karine Pedneault. A scholar is included among the top collaborators of Karine Pedneault based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Karine Pedneault. Karine Pedneault is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Impact of cluster thinning and harvest date on berry volatile composition and sensory profile of <i>Vitis</i> sp. Seyval blanc and Vandal-Cliche 2023 ·OENO One ·(unknown), (unknown), Martine Dorais, (unknown), Paul Angers, Karine Pedneault	2
2	Thiol precursors and amino acids profile of white interspecific hybrid <i>Vitis</i> varieties and impact of foliar urea and sulfur supplementation on the concentration of thiol precursors in <i>Vitis</i> sp. Vidal berries 2022 ·OENO One ·(unknown), (unknown), Aurélie Roland, (unknown), (unknown), (unknown), Karine Pedneault	1
3	Different Temperature and UV Patterns Modulate Berry Maturation and Volatile Compounds Accumulation in Vitis sp. 2022 ·Frontiers in Plant Science ·(unknown), (unknown), (unknown), Martine Dorais, Nicholas J. B. Brereton, Frédéric E. Pitre, Karine Pedneault	13
4	Changes in the flavan-3-ol and polysaccharide content during the fermentation of <i>Vitis vinifera</i> Cabernet-Sauvignon and cold-hardy <i>Vitis</i> varieties Frontenac and Frontenac blanc 2021 ·OENO One ·(unknown), Kyle A. Williams, Paul Angers, Karine Pedneault	7
5	Characterizing nutrient pathways in Quebec (Canada) vineyards: Insight from stable and radiogenic strontium isotopes 2019 ·Chemical Geology ·(unknown), Ross Stevenson, Karine Pedneault, André Poirier, David Wîdory	13
6	Pomace limits tannin retention in Frontenac wines 2018 ·Food Chemistry ·(unknown), (unknown), Paul Angers, Karine Pedneault	19
7	Co-fermentation of red grapes and white pomace: A natural and economical process to modulate hybrid wine composition 2017 ·Food Chemistry ·(unknown), (unknown), Paul Angers, Karine Pedneault	18
8	Strontium isotope characterization of wines from Quebec, Canada 2016 ·Food Chemistry ·(unknown), Ross Stevenson, Karine Pedneault, André Poirier, Jean‐François Hélie, David Wîdory	39
9	Fungus resistant grape varieties as a suitable alternative for organic wine production: Benefits, limits, and challenges 2016 ·Scientia Horticulturae ·Karine Pedneault, Caroline Provost	93
10	The organic vineyard as a balanced ecosystem: Improved organic grape management and impacts on wine quality 2016 ·Scientia Horticulturae ·Caroline Provost, Karine Pedneault	81
11	Volatile Compounds from Grape Skin, Juice and Wine from Five Interspecific Hybrid Grape Cultivars Grown in Québec (Canada) for Wine Production 2015 ·Molecules ·(unknown), Paul Angers, (unknown), (unknown), Karine Pedneault	78
12	Strontium Isotope Characterization of Wines from the Quebec (Canada) Terroir 2015 ·Procedia Earth and Planetary Science ·(unknown), (unknown), Karine Pedneault, André Poirier, (unknown), David Wîdory	23
13	Time-course accumulation of flavonoids in hydroponically grown Achillea millefolium L. 2014 ·Canadian Journal of Plant Science ·Karine Pedneault, Martine Dorais, (unknown), Paul Angers, André Gosselin	9
14	Determination of quality attributes driving consumer acceptance of cold hardy grape wines produced in Quebec 2012 ·Karine Pedneault, (unknown), Paul Angers	2
15	Fatty acid profiles of polar and neutral lipids of ten species of higher basidiomycetes indigenous to eastern Canada 2008 ·Mycological Research ·Karine Pedneault, Paul Angers, André Gosselin, Russell J. Tweddell	36
16	Fatty acid profiles of polar and non-polar lipids of Pleurotus ostreatus and P. cornucopiae var. ‘citrino-pileatus’ grown at different temperatures 2007 ·Mycological Research ·Karine Pedneault, Paul Angers, Tyler J. Avis, André Gosselin, Russell J. Tweddell	46
17	Fatty acid composition of lipids from mushrooms belonging to the family Boletaceae 2006 ·Mycological Research ·Karine Pedneault, Paul Angers, André Gosselin, Russell J. Tweddell	74
18	VARIATIONS IN CONCENTRATION OF ACTIVE COMPOUNDS IN FOUR HYDROPONICALLY-AND FIELD-GROWN MEDICINAL PLANT SPECIES 2002 ·Acta Horticulturae ·Karine Pedneault, (unknown), Α. Gosselin, Athanasios P. Papadopoulos, Martine Dorais, Paul Angers	15
19	INFLUENCE DE LA CULTURE HYDROPONIQUE DE QUELQUES PLANTES MÉDICINALES SUR LA CROISSANCE ET LA CONCENTRATION EN COMPOSÉS SECONDAIRES DES ORGANES VÉGÉTAUX 2001 ·Karine Pedneault, (unknown), Paul Angers, André Gosselin, (unknown), (unknown), Martine Dorais, Agri-Food Canada	4
20	SOILLESS GREENHOUSE PRODUCTION OF MEDICINAL PLANTS IN NORTH EASTERN CANADA 2001 ·Acta Horticulturae ·Martine Dorais, Athanasios P. Papadopoulos, (unknown), (unknown), Α. Gosselin, Karine Pedneault, Paul Angers, L. Gaudreau	31

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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