Cándida Lorenzo
- Food Science top 1%
- Plant Science top 5%
- Biochemistry top 2%
- Analytical Chemistry top 2%
- Oncology
- Co-authors
- M. Rosario SalinasGonzalo L. AlonsoTeresa Garde‐CerdánAmaya ZalacaınNatalia Moratalla‐LópezFrancisco PardoFrancisco Javier Ramos PardoJosé Miguel Carot Sierra
- Topics
- Fermentation and Sensory Analysis (22 papers)Horticultural and Viticultural Research (15 papers)Saffron Plant Research Studies (11 papers)
In The Last Decade
Cándida Lorenzo
36 papers receiving 993 citations
Peers
Comparison fields: 5 of 87
- Food Science 634
- Plant Science 433
- Biochemistry 278
- Analytical Chemistry 216
- Oncology 186
Countries citing papers authored by Cándida Lorenzo
This map shows the geographic impact of Cándida Lorenzo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Cándida Lorenzo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Cándida Lorenzo more than expected).
Fields of papers citing papers by Cándida Lorenzo
This network shows the impact of papers produced by Cándida Lorenzo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Cándida Lorenzo. The network helps show where Cándida Lorenzo may publish in the future.
Co-authorship network of co-authors of Cándida Lorenzo
This figure shows the co-authorship network connecting the top 25 collaborators of Cándida Lorenzo. A scholar is included among the top collaborators of Cándida Lorenzo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Cándida Lorenzo. Cándida Lorenzo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 14 | |
| 3 | 1 | |
| 4 | 22 | |
| 5 | 22 | |
| 6 | 22 | |
| 7 | 38 | |
| 8 | 35 | |
| 9 | 1 | |
| 10 | 41 | |
| 11 | 12 | |
| 12 | 24 | |
| 13 | 31 | |
| 14 | 34 | |
| 15 | 10 | |
| 16 | 28 | |
| 17 | 16 | |
| 18 | 38 | |
| 19 | 82 | |
| 20 | 12 |
About Cándida Lorenzo
Cándida Lorenzo is a scholar working on Tourism, Leisure and Hospitality Management, Biochemistry and Food Science, having authored 37 papers that have together received 1.0k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (22 papers), Horticultural and Viticultural Research (15 papers) and Saffron Plant Research Studies (11 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (83 citations), Biochemistry (278 citations) and Food Science (634 citations). Cándida Lorenzo has collaborated with scholars based in Spain, Morocco and Italy. Frequent co-authors include M. Rosario Salinas, Gonzalo L. Alonso, Teresa Garde‐Cerdán, Amaya Zalacaın, Natalia Moratalla‐López, Francisco Pardo, Francisco Javier Ramos Pardo, José Miguel Carot Sierra, Ana M. Martínez‐Gil and Carmen Ancín‐Azpilicueta. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Chromatography A.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.