Myong‐Soo Chung
- Biochemistry top 0.5%
- Phytochemicals and Antioxidant Activities 16
- Biotechnology top 0.5%
- Microbial Inactivation Methods 33
- Listeria monocytogenes in Food Safety 30
- Food Science top 0.5%
- Essential Oils and Antimicrobial Activity 20
- Food Quality and Safety Studies 18
- Pharmacology top 5%
- Analytical Chemistry top 2%
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- Garlic and Onion Studies 9
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- Meat and Animal Product Quality 7
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- Tea Polyphenols and Effects 7
- Co-authors
- Min-Jung KoChan-Ick CheighHee-Jeong HwangWon‐Il ChoSea C. MinJung-Kue ShinYoung‐Seo ParkKee‐Tae Kim
- Journals
- PLoS ONE (1 paper)Journal of Cleaner Production (1 paper)Journal of Agricultural and Food Chemistry (1 paper)
- Partner nations
- South KoreaUnited KingdomUnited States
In The Last Decade
Myong‐Soo Chung
98 papers receiving 2.4k citations
Peers
Comparison fields: 5 of 123
- Biochemistry 618
- Biotechnology 658
- Food Science 1.0k
- Pharmacology 152
- Analytical Chemistry 167
Countries citing papers authored by Myong‐Soo Chung
This map shows the geographic impact of Myong‐Soo Chung's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Myong‐Soo Chung with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Myong‐Soo Chung more than expected).
Fields of papers citing papers by Myong‐Soo Chung
This network shows the impact of papers produced by Myong‐Soo Chung. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Myong‐Soo Chung. The network helps show where Myong‐Soo Chung may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Myong‐Soo Chung, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 0 | |
| 2 | 2024 | 0 | |
| 3 | 2021 | 15 | |
| 4 | 2021 | 2 | |
| 5 | 2021 | 5 | |
| 6 | 2020 | 80 | |
| 7 | 2019 | 10 | |
| 8 | 2015 | 119 | |
| 9 | 2015 | 49 | |
| 10 | 2014 | 55 | |
| 11 | Antimicrobial effect of the extracts of a ginseng by-product produced by subcritical water extraction, nisin, and their combination against Listeria monocytogenes in milk products | 2012 | 1 |
| 12 | 2010 | 4 | |
| 13 | 2010 | 3 | |
| 14 | Extraction of Quercetin and Its Glucosides from Onion Edible Part Using Solvent Extraction and Various Extraction Assisting Methods | 2009 | 4 |
| 15 | 2009 | 6 | |
| 16 | Assessment and Applications of Multi-Degradable Polyethylene Films asPackaging Materials | 2006 | 1 |
| 17 | Manufacturing Multi-degradable Food Packaging Films and Their Degradibility | 2003 | 6 |
| 18 | Textural Analysis for Bread Staling | 2003 | 7 |
| 19 | Physiological Activities of Commercial Instant Curry Powders and Individual Spices | 2003 | 2 |
| 20 | Determination of Optimum Sterilization Condition for the Production of Retort Pouched Curry Sauce | 1991 | 6 |
About Myong‐Soo Chung
Myong‐Soo Chung is a scholar working on Biotechnology, Food Science and Biochemistry, having authored 103 papers that have together received 2.6k indexed citations. Recurring topics across this work include Microbial Inactivation Methods (33 papers), Listeria monocytogenes in Food Safety (30 papers), Essential Oils and Antimicrobial Activity (20 papers), Food Quality and Safety Studies (18 papers), Phytochemicals and Antioxidant Activities (16 papers), Garlic and Onion Studies (9 papers), Meat and Animal Product Quality (7 papers) and Tea Polyphenols and Effects (7 papers). The work is most often cited by research in Biochemistry (618 citations), Biotechnology (658 citations) and Food Science (1.0k citations). Myong‐Soo Chung has collaborated with scholars based in South Korea, United Kingdom and United States. Frequent co-authors include Min-Jung Ko, Chan-Ick Cheigh, Hee-Jeong Hwang, Won‐Il Cho, Sea C. Min, Jung-Kue Shin, Young‐Seo Park, Kee‐Tae Kim, Jung Eun Kim and Hanna Lee. Their work appears in journals such as PLoS ONE, Journal of Cleaner Production and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.