Lloyd Simons

3.1k total citations · 1 hit paper
11 papers, 2.4k citations indexed

About

Lloyd Simons is a scholar working on Biotechnology, Food Science and Organic Chemistry. According to data from OpenAlex, Lloyd Simons has authored 11 papers receiving a total of 2.4k indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Biotechnology, 4 papers in Food Science and 3 papers in Organic Chemistry. Recurrent topics in Lloyd Simons's work include Microbial Inactivation Methods (6 papers), Phytochemicals and Antioxidant Activities (3 papers) and Postharvest Quality and Shelf Life Management (2 papers). Lloyd Simons is often cited by papers focused on Microbial Inactivation Methods (6 papers), Phytochemicals and Antioxidant Activities (3 papers) and Postharvest Quality and Shelf Life Management (2 papers). Lloyd Simons collaborates with scholars based in Australia and Germany. Lloyd Simons's co-authors include Raymond Mawson, Kamaljit Vilkhu, Darren Bates, Muthupandian Ashokkumar, Sandra E. Kentish, Cornelis Versteeg, Tim J. Wooster, S. Balachandran, Devi Sunartio and Netsanet Shiferaw Terefe and has published in prestigious journals such as Journal of Cleaner Production, Food Chemistry and Journal of Food Protection.

In The Last Decade

Lloyd Simons

11 papers receiving 2.3k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Applications and opportunities for ultrasound assisted extraction in the food industry — A review

2007 1.1k citations Kamaljit Vilkhu, Raymond Mawson et al. Innovative Food Science & Emerging Technologies profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Lloyd Simons Australia	10	1.2k	656	603	530	294	11	2.4k
Zill-e-Huma Pakistan	7	1.2k 1.0×	747 1.1×	624 1.0×	579 1.1×	473 1.6×	10	2.6k
Darren Bates United Kingdom	7	755 0.7×	490 0.7×	418 0.7×	381 0.7×	247 0.8×	8	2.0k
Kamaljit Vilkhu India	8	787 0.7×	527 0.8×	473 0.8×	442 0.8×	236 0.8×	8	1.7k
Anne-Gaëlle Sicaire France	5	1.1k 0.9×	788 1.2×	338 0.6×	491 0.9×	393 1.3×	5	2.4k
Alice Meullemiestre France	12	1.4k 1.2×	1.1k 1.6×	492 0.8×	647 1.2×	572 1.9×	13	3.3k
Larysa Paniwnyk United Kingdom	20	1.6k 1.3×	710 1.1×	857 1.4×	590 1.1×	511 1.7×	44	3.3k
Myong‐Soo Chung South Korea	27	1.0k 0.9×	618 0.9×	658 1.1×	618 1.2×	543 1.8×	103	2.6k
Giovanna Ferrentino Italy	27	928 0.8×	504 0.8×	562 0.9×	329 0.6×	267 0.9×	122	2.3k
Ana C. Soria Spain	29	1.5k 1.3×	577 0.9×	459 0.8×	663 1.3×	530 1.8×	89	3.0k
Natacha Rombaut France	11	1.6k 1.4×	1.3k 2.0×	518 0.9×	776 1.5×	575 2.0×	13	3.7k

Countries citing papers authored by Lloyd Simons

Since Specialization

Citations

This map shows the geographic impact of Lloyd Simons's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Lloyd Simons with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Lloyd Simons more than expected).

Fields of papers citing papers by Lloyd Simons

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Lloyd Simons. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Lloyd Simons. The network helps show where Lloyd Simons may publish in the future.

Co-authorship network of co-authors of Lloyd Simons

This figure shows the co-authorship network connecting the top 25 collaborators of Lloyd Simons. A scholar is included among the top collaborators of Lloyd Simons based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Lloyd Simons. Lloyd Simons is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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11 of 11 papers shown

1.

Sanguansri, Peerasak, et al.. (2013). Carbon footprint for Australian agricultural products and downstream food products in the supermarket. 9 indexed citations

2.

Terefe, Netsanet Shiferaw, et al.. (2009). Combined high pressure-mild temperature processing for optimal retention of physical and nutritional quality of strawberries (Fragaria×ananassa). Innovative Food Science & Emerging Technologies. 10(3). 297–307. 115 indexed citations

3.

Terefe, Netsanet Shiferaw, et al.. (2009). The kinetics of inactivation of pectin methylesterase and polygalacturonase in tomato juice by thermosonication. Food Chemistry. 117(1). 20–27. 94 indexed citations

4.

Ridoutt, Bradley G., et al.. (2009). Water footprinting at the product brand level: case study and future challenges. Journal of Cleaner Production. 17(13). 1228–1235. 103 indexed citations

5.

Ridoutt, Bradley G., et al.. (2009). Product water footprinting: How transferable are the concepts from carbon footprinting?. 8 indexed citations

6.

Vilkhu, Kamaljit, Raymond Mawson, Lloyd Simons, & Darren Bates. (2007). Applications and opportunities for ultrasound assisted extraction in the food industry — A review. Innovative Food Science & Emerging Technologies. 9(2). 161–169. 1057 indexed citations breakdown →

7.

Kentish, Sandra E., Tim J. Wooster, Muthupandian Ashokkumar, et al.. (2007). The use of ultrasonics for nanoemulsion preparation. Innovative Food Science & Emerging Technologies. 9(2). 170–175. 469 indexed citations

8.

Gamage, T.V., et al.. (2007). Effect of thermosonication on quality improvement of tomato juice. Innovative Food Science & Emerging Technologies. 9(2). 186–195. 118 indexed citations

9.

Netzel, M., Gabriele Netzel, Dietmar R. Kammerer, et al.. (2007). Cancer cell antiproliferation activity and metabolism of black carrot anthocyanins. Innovative Food Science & Emerging Technologies. 8(3). 365–372. 88 indexed citations

10.

Ashokkumar, Muthupandian, Devi Sunartio, Sandra E. Kentish, et al.. (2007). Modification of food ingredients by ultrasound to improve functionality: A preliminary study on a model system. Innovative Food Science & Emerging Technologies. 9(2). 155–160. 305 indexed citations

11.

Szabó, Éva, Lloyd Simons, M.J. Coventry, & Martin Cole. (2003). Assessment of Control Measures To Achieve a Food Safety Objective of Less than 100 CFU of Listeria monocytogenes per Gram at the Point of Consumption for Fresh Precut Iceberg Lettuce. Journal of Food Protection. 66(2). 256–264. 38 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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