Suresh Kumar Kalakandan

616 total citations
21 papers, 455 citations indexed

About

Suresh Kumar Kalakandan is a scholar working on Food Science, Plant Science and Molecular Biology. According to data from OpenAlex, Suresh Kumar Kalakandan has authored 21 papers receiving a total of 455 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Food Science, 7 papers in Plant Science and 6 papers in Molecular Biology. Recurrent topics in Suresh Kumar Kalakandan's work include Food composition and properties (4 papers), Plant-Derived Bioactive Compounds (4 papers) and Microbial Metabolites in Food Biotechnology (3 papers). Suresh Kumar Kalakandan is often cited by papers focused on Food composition and properties (4 papers), Plant-Derived Bioactive Compounds (4 papers) and Microbial Metabolites in Food Biotechnology (3 papers). Suresh Kumar Kalakandan collaborates with scholars based in India and Ghana. Suresh Kumar Kalakandan's co-authors include Ashish Rawson, Animesh Singh Sengar, Arunkumar Anandharaj, Gopinath Mummaleti, S. Vignesh, S. Thamburaj, Faustina Dufie Wireko‐Manu, Ibok Oduro, Firibu Kwesi Saalia and E. O. Owusu and has published in prestigious journals such as Food Chemistry, Trends in Food Science & Technology and Ultrasonics Sonochemistry.

In The Last Decade

Suresh Kumar Kalakandan

17 papers receiving 445 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Suresh Kumar Kalakandan India 9 203 180 97 56 56 21 455
Yingying Guo China 13 209 1.0× 136 0.8× 66 0.7× 82 1.5× 39 0.7× 30 533
Farahnaz Fathordoobady Canada 14 155 0.8× 345 1.9× 71 0.7× 74 1.3× 28 0.5× 15 634
S. Nadanasabapathi India 13 134 0.7× 184 1.0× 74 0.8× 64 1.1× 106 1.9× 23 453
José Pedro Wojeicchowski Brazil 12 119 0.6× 175 1.0× 109 1.1× 56 1.0× 28 0.5× 20 585
Harshal Ashok Pawar India 15 247 1.2× 288 1.6× 78 0.8× 56 1.0× 16 0.3× 43 696
Norhayati Hussain Malaysia 13 155 0.8× 304 1.7× 130 1.3× 68 1.2× 20 0.4× 40 611
Lisha Xing China 9 294 1.4× 158 0.9× 85 0.9× 127 2.3× 32 0.6× 10 508
Vahid Samavati Iran 14 405 2.0× 394 2.2× 135 1.4× 94 1.7× 31 0.6× 30 761
Arun Kumar Attkan India 9 160 0.8× 187 1.0× 88 0.9× 76 1.4× 33 0.6× 18 551
Avinash Kumar Jha India 8 147 0.7× 238 1.3× 75 0.8× 110 2.0× 31 0.6× 17 560

Countries citing papers authored by Suresh Kumar Kalakandan

Since Specialization
Citations

This map shows the geographic impact of Suresh Kumar Kalakandan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Suresh Kumar Kalakandan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Suresh Kumar Kalakandan more than expected).

Fields of papers citing papers by Suresh Kumar Kalakandan

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Suresh Kumar Kalakandan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Suresh Kumar Kalakandan. The network helps show where Suresh Kumar Kalakandan may publish in the future.

Co-authorship network of co-authors of Suresh Kumar Kalakandan

This figure shows the co-authorship network connecting the top 25 collaborators of Suresh Kumar Kalakandan. A scholar is included among the top collaborators of Suresh Kumar Kalakandan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Suresh Kumar Kalakandan. Suresh Kumar Kalakandan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Kalakandan, Suresh Kumar, et al.. (2025). Effect of cooking methods on nutritional components and quality attribute of pearl millet flour porridge. International Journal of Advanced Biochemistry Research. 9(3). 10–18.
3.
Kalakandan, Suresh Kumar, et al.. (2024). PCR and FTIR based screening of genetically modified maize in processed and unprocessed foods in the Indian market. Food and Humanity. 3. 100450–100450.
4.
5.
Thamburaj, S., et al.. (2022). Evaluation of antimicrobial and antibiofilm properties of chitosan edible coating with plant extracts against Salmonella and E. coli isolated from chicken. Journal of Food Processing and Preservation. 46(7). 8 indexed citations
6.
Kalakandan, Suresh Kumar, et al.. (2022). Changes in physico‐chemical attributes and reaction kinetics of Palmyra (Borassus flabellifer) sap stored under ambient and refrigerated temperature during fermentation. Journal of Food Processing and Preservation. 46(12). 1 indexed citations
7.
Kalakandan, Suresh Kumar, et al.. (2022). Effect of Solar Drying and Vinegar Pretreatment on the Antioxidant Properties and Bioactive Compounds of Sliced Ginger. Journal of Food Quality. 2022. 1–13.
8.
Mummaleti, Gopinath, et al.. (2021). Quality attributes of lime tapped and fresh palmyra sap: A comparative study. International Journal of Botany Studies. 6(5). 568–572. 1 indexed citations
9.
Mummaleti, Gopinath, et al.. (2021). Characterization of levan produced from coconut inflorescence sap using Bacillus subtilis and its application as a sweetener. LWT. 154. 112697–112697. 31 indexed citations
10.
Mummaleti, Gopinath, et al.. (2021). Effect of hurdle preservation on quality attributes of Palmyra sap ( Borassus flabellifer ) for shelf‐life extension. Journal of Food Processing and Preservation. 45(11). 2 indexed citations
11.
Anandharaj, Arunkumar, et al.. (2021). A Molecular Approach for the Detection and Quantification of Tribolium castaneum (Herbst) Infestation in Stored Wheat Flour. Food Technology and Biotechnology. 59(1). 112–121. 8 indexed citations
12.
Kalakandan, Suresh Kumar, et al.. (2021). Characterization of custard apple seeds for the separation of prebiotic low molecular weight carbohydrates (LMWC). International Journal of Chemical Studies. 9(1). 2080–2086. 2 indexed citations
13.
Mummaleti, Gopinath, et al.. (2021). Anthology of palm sap: The global status, nutritional composition, health benefits & value added products. Trends in Food Science & Technology. 119. 530–549. 20 indexed citations
14.
Mummaleti, Gopinath, et al.. (2020). Optimization and extraction of edible microbial polysaccharide from fresh coconut inflorescence sap: An alternative substrate. LWT. 138. 110619–110619. 35 indexed citations
15.
Kalakandan, Suresh Kumar, et al.. (2020). The effect of vinegar and drying (Solar and Open Sun) on the microbiological quality of ginger (ZINGIBER OFFICINALE ROSCOE) rhizomes. Food Science & Nutrition. 8(11). 6112–6119. 9 indexed citations
16.
Kalakandan, Suresh Kumar, et al.. (2019). Potassium bromate: Effects on bread components, health, environment and method of analysis: A review. Food Chemistry. 311. 125964–125964. 61 indexed citations
17.
Sengar, Animesh Singh, et al.. (2019). Comparison of different ultrasound assisted extraction techniques for pectin from tomato processing waste. Ultrasonics Sonochemistry. 61. 104812–104812. 157 indexed citations
18.
Kalakandan, Suresh Kumar, et al.. (2018). Structural Elucidation of Peanut, Sunflower and Gingelly Oils by Using FTIR and 1H NMR Spectroscopy. Pharmacognosy Journal. 10(4). 753–757. 5 indexed citations
19.
Kalakandan, Suresh Kumar, et al.. (2018). Studies on Positive and Negative ionization mode of ESI-LC-MS/ MS for screening of Phytochemicals on Cassia auriculata (Aavaram Poo). Pharmacognosy Journal. 10(3). 457–462. 10 indexed citations
20.
Kalakandan, Suresh Kumar, et al.. (2017). Phytochemical Screening, GC-MS, FT-IR Analysis of Methanolic Extract of Curcuma caesia Roxb (Black Turmeric). Pharmacognosy Journal. 9(6). 952–956. 93 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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