Laura Rustioni
- Plant Science top 5%
- Food Science top 2%
- Biochemistry top 2%
- Molecular Biology
- Tourism, Leisure and Hospitality Management top 5%
- Co-authors
- O. FaillaLucio BrancadoroDaniele GrossiGabriele ColaD. MaghradzeGabriella De LorenzisSimone ParisiMaxime Guillaume
- Topics
- Horticultural and Viticultural Research (51 papers)Fermentation and Sensory Analysis (41 papers)Phytochemicals and Antioxidant Activities (18 papers)
- Partner nations
- ItalyUnited StatesFrance
In The Last Decade
Laura Rustioni
58 papers receiving 771 citations
Peers
Comparison fields: 5 of 66
- Plant Science 668
- Food Science 471
- Biochemistry 199
- Molecular Biology 142
- Tourism, Leisure and Hospitality Management 66
Countries citing papers authored by Laura Rustioni
This map shows the geographic impact of Laura Rustioni's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Laura Rustioni with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Laura Rustioni more than expected).
Fields of papers citing papers by Laura Rustioni
This network shows the impact of papers produced by Laura Rustioni. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Laura Rustioni. The network helps show where Laura Rustioni may publish in the future.
Co-authorship network of co-authors of Laura Rustioni
This figure shows the co-authorship network connecting the top 25 collaborators of Laura Rustioni. A scholar is included among the top collaborators of Laura Rustioni based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Laura Rustioni. Laura Rustioni is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 1 | |
| 3 | 0 | |
| 4 | 6 | |
| 5 | 2 | |
| 6 | 4 | |
| 7 | 5 | |
| 8 | 14 | |
| 9 | 7 | |
| 10 | 10 | |
| 11 | 0 | |
| 12 | 15 | |
| 13 | 11 | |
| 14 | 9 | |
| 15 | 22 | |
| 16 | 17 | |
| 17 | 12 | |
| 18 | 6 | |
| 19 | 6 | |
| 20 | 10 |
About Laura Rustioni
Laura Rustioni is a scholar working on Biochemistry, Food Science and Plant Science, having authored 61 papers that have together received 794 indexed citations. Recurring topics across this work include Horticultural and Viticultural Research (51 papers), Fermentation and Sensory Analysis (41 papers) and Phytochemicals and Antioxidant Activities (18 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (66 citations), Biochemistry (199 citations) and Food Science (471 citations). Laura Rustioni has collaborated with scholars based in Italy, United States and France. Frequent co-authors include O. Failla, Lucio Brancadoro, Daniele Grossi, Gabriele Cola, D. Maghradze, Gabriella De Lorenzis, Simone Parisi, Maxime Guillaume, Florent Di Meo and Patrick Trouillas. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.