Hedwig Neven

1.3k total citations
22 papers, 1.1k citations indexed

About

Hedwig Neven is a scholar working on Food Science, Biotechnology and Molecular Biology. According to data from OpenAlex, Hedwig Neven has authored 22 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Food Science, 9 papers in Biotechnology and 8 papers in Molecular Biology. Recurrent topics in Hedwig Neven's work include Fermentation and Sensory Analysis (15 papers), Biochemical and biochemical processes (7 papers) and Microbial Metabolic Engineering and Bioproduction (3 papers). Hedwig Neven is often cited by papers focused on Fermentation and Sensory Analysis (15 papers), Biochemical and biochemical processes (7 papers) and Microbial Metabolic Engineering and Bioproduction (3 papers). Hedwig Neven collaborates with scholars based in Belgium, Germany and Ireland. Hedwig Neven's co-authors include Guy Derdelinckx, H. Verachtert, Bart Vanderhaegen, Kevin J. Verstrepen, Stefan Coghe, Freddy R. Delvaux, Filip Delvaux, Daan Saison, David P. De Schutter and Luk Daenen and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Chromatography A.

In The Last Decade

Hedwig Neven

22 papers receiving 1.0k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Hedwig Neven Belgium 14 787 339 241 186 163 22 1.1k
Natália Paroul Brazil 22 613 0.8× 508 1.5× 134 0.6× 451 2.4× 81 0.5× 96 1.4k
Yuping Liu China 22 420 0.5× 409 1.2× 129 0.5× 288 1.5× 69 0.4× 87 1.2k
Zongjun Li China 20 726 0.9× 221 0.7× 236 1.0× 442 2.4× 139 0.9× 64 1.5k
Rémi Schneider France 26 1.5k 1.8× 987 2.9× 472 2.0× 400 2.2× 176 1.1× 54 1.7k
Luk Daenen Belgium 17 925 1.2× 425 1.3× 127 0.5× 531 2.9× 157 1.0× 23 1.3k
Urszula Pankiewicz Poland 18 424 0.5× 192 0.6× 94 0.4× 168 0.9× 251 1.5× 65 1.1k
Yanping Cao China 16 334 0.4× 142 0.4× 120 0.5× 244 1.3× 114 0.7× 35 885
Yanli Ma China 22 392 0.5× 545 1.6× 253 1.0× 529 2.8× 101 0.6× 75 1.3k
Elizabeth Ortíz‐Vázquez Mexico 17 296 0.4× 240 0.7× 198 0.8× 189 1.0× 68 0.4× 46 936
Sabine Krist Austria 15 438 0.6× 238 0.7× 217 0.9× 219 1.2× 39 0.2× 21 935

Countries citing papers authored by Hedwig Neven

Since Specialization
Citations

This map shows the geographic impact of Hedwig Neven's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hedwig Neven with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hedwig Neven more than expected).

Fields of papers citing papers by Hedwig Neven

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Hedwig Neven. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hedwig Neven. The network helps show where Hedwig Neven may publish in the future.

Co-authorship network of co-authors of Hedwig Neven

This figure shows the co-authorship network connecting the top 25 collaborators of Hedwig Neven. A scholar is included among the top collaborators of Hedwig Neven based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hedwig Neven. Hedwig Neven is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Delvaux, Filip, et al.. (2023). The Sway of Specialty Malts and Mash pH on Iron Ion Speciation and the Reducing Power of Wort. Journal of the American Society of Brewing Chemists. 82(1). 23–31. 2 indexed citations
3.
Neven, Hedwig, et al.. (2020). Microbial Small-Talk: Does Quorum Sensing Play a Role in Beer Fermentation?. Journal of the American Society of Brewing Chemists. 79(3). 231–239. 8 indexed citations
4.
Khalesi, Mohammadreza, H. Verachtert, Kurt Gebruers, et al.. (2013). Thermodynamic View of Primary Gushing. Journal of the American Society of Brewing Chemists. 71(3). 149–152. 8 indexed citations
5.
Venken, Tom, Mohammadreza Khalesi, Kurt Gebruers, et al.. (2013). Combined Modeling and Biophysical Characterisation of CO2 Interaction with Class II Hydrophobins: New Insight into the Mechanism Underpinning Primary Gushing. 38(2). 58–58. 10 indexed citations
6.
Gebruers, Kurt, Mohammadreza Khalesi, Christina Schönberger, et al.. (2012). Doubly Modified Carlsberg Test combined with Dynamic Light Scattering allows prediction of the primary gushing potential of harvested barley and malt. Lirias (KU Leuven). 37(3). 77–81. 11 indexed citations
7.
Venken, Tom, Mohammadreza Khalesi, Kurt Gebruers, et al.. (2012). Combined Modeling and Biophysical Characterisation of CO2 Interaction with Class II Hydrophobins: New Insight into the Mechanism Underpinning Primary Gushing. Journal of the American Society of Brewing Chemists. 70(4). 249–256. 20 indexed citations
8.
Gebruers, Kurt, Geert Baggerman, Yannick Lorgouilloux, et al.. (2010). CO²-Hydrophobin structurtes acting as nanobombs in beer. 63. 54–61. 14 indexed citations
9.
Saison, Daan, et al.. (2008). Characterization and quantification of thermal load during wort boiling. 61. 121–134. 8 indexed citations
10.
Schutter, David P. De, Daan Saison, Filip Delvaux, et al.. (2008). Release and Evaporation of Volatiles during Boiling of Unhopped Wort. Journal of Agricultural and Food Chemistry. 56(13). 5172–5180. 27 indexed citations
11.
Schutter, David P. De, Daan Saison, Filip Delvaux, et al.. (2007). Optimisation of wort volatile analysis by headspace solid-phase microextraction in combination with gas chromatography and mass spectrometry. Journal of Chromatography A. 1179(2). 75–80. 29 indexed citations
12.
Vanderhaegen, Bart, Hedwig Neven, H. Verachtert, & Guy Derdelinckx. (2005). The chemistry of beer aging – a critical review. Food Chemistry. 95(3). 357–381. 408 indexed citations
13.
Vanderhaegen, Bart, Hedwig Neven, Luk Daenen, et al.. (2004). Furfuryl Ethyl Ether:  Important Aging Flavor and a New Marker for the Storage Conditions of Beer. Journal of Agricultural and Food Chemistry. 52(6). 1661–1668. 50 indexed citations
14.
Vanderhaegen, Bart, Hedwig Neven, Kevin J. Verstrepen, et al.. (2004). Influence of the Brewing Process on Furfuryl Ethyl Ether Formation during Beer Aging. Journal of Agricultural and Food Chemistry. 52(22). 6755–6764. 38 indexed citations
15.
Vanderhaegen, Bart, Hedwig Neven, Stefan Coghe, et al.. (2003). Bioflavoring and beer refermentation. Applied Microbiology and Biotechnology. 62(2-3). 140–150. 88 indexed citations
16.
Vanderhaegen, Bart, Hedwig Neven, Stefan Coghe, et al.. (2003). Evolution of Chemical and Sensory Properties during Aging of Top-Fermented Beer. Journal of Agricultural and Food Chemistry. 51(23). 6782–6790. 176 indexed citations
17.
Neven, Hedwig, Freddy R. Delvaux, & Guy Derdelinckx. (1997). Flavor evolution of top fermented beers. Lirias (KU Leuven). 34(2). 115–118. 26 indexed citations
18.
Schoofs, Liliane, Kurt Spittaels, Hedwig Neven, et al.. (1996). Isolation of NEB-LFamide, a novel myotropic neuropeptide from the grey fleshfly. Molecular and Cellular Endocrinology. 117(2). 157–165. 50 indexed citations
19.
Spittaels, Kurt, et al.. (1996). Isolation and identification of a cAMP generating peptide from the flesh fly,Neobellieria bullata (Diptera: Sarcophagidae). Archives of Insect Biochemistry and Physiology. 31(2). 135–147. 13 indexed citations
20.
Schoofs, Liliane, G.Mark Holman, Paul Proost, et al.. (1993). Isolation, Identification, and Synthesis of AKH-I4-10 from Locusta migratoria. General and Comparative Endocrinology. 90(3). 364–371. 11 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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