Annika Krona
About
In The Last Decade
Annika Krona
23 papers receiving 441 citations
Peers
Comparison fields: 5 of 94
- Food Science 163
- Molecular Biology 126
- Nutrition and Dietetics 109
- Biomaterials 71
- Biomedical Engineering 58
Countries citing papers authored by Annika Krona
This map shows the geographic impact of Annika Krona's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Annika Krona with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Annika Krona more than expected).
Fields of papers citing papers by Annika Krona
This network shows the impact of papers produced by Annika Krona. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Annika Krona. The network helps show where Annika Krona may publish in the future.
Co-authorship network of co-authors of Annika Krona
This figure shows the co-authorship network connecting the top 25 collaborators of Annika Krona. A scholar is included among the top collaborators of Annika Krona based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Annika Krona. Annika Krona is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 0 | |
| 3 | 2 | |
| 4 | 0 | |
| 5 | 7 | |
| 6 | 7 | |
| 7 | 1 | |
| 8 | 5 | |
| 9 | 8 | |
| 10 | 11 | |
| 11 | 26 | |
| 12 | 55 | |
| 13 | 8 | |
| 14 | 106 | |
| 15 | 11 | |
| 16 | 22 | |
| 17 | 49 | |
| 18 | Influence of surface lipids in commercial zein on microstructure and rheological properties of gluten-free dough | 6 |
| 19 | 29 | |
| 20 | 10 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.