Annika Altskär
- Food Science top 5%
- Biomaterials top 10%
- Materials Chemistry
- Biomedical Engineering
- Molecular Medicine top 10%
- Co-authors
- Anne‐Marie HermanssonNiklas LorénAnna StrömMaud LangtonErich SchüsterMats StadingKrister HolmbergMarie Paulsson
- Topics
- Proteins in Food Systems (9 papers)Hydrogels: synthesis, properties, applications (5 papers)Pickering emulsions and particle stabilization (5 papers)
In The Last Decade
Annika Altskär
28 papers receiving 673 citations
Peers
Comparison fields: 5 of 95
- Food Science 269
- Biomaterials 154
- Materials Chemistry 136
- Biomedical Engineering 108
- Molecular Medicine 71
Countries citing papers authored by Annika Altskär
This map shows the geographic impact of Annika Altskär's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Annika Altskär with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Annika Altskär more than expected).
Fields of papers citing papers by Annika Altskär
This network shows the impact of papers produced by Annika Altskär. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Annika Altskär. The network helps show where Annika Altskär may publish in the future.
Co-authorship network of co-authors of Annika Altskär
This figure shows the co-authorship network connecting the top 25 collaborators of Annika Altskär. A scholar is included among the top collaborators of Annika Altskär based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Annika Altskär. Annika Altskär is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 3 | |
| 3 | 16 | |
| 4 | 9 | |
| 5 | 57 | |
| 6 | 17 | |
| 7 | 49 | |
| 8 | 32 | |
| 9 | 2 | |
| 10 | 15 | |
| 11 | 16 | |
| 12 | 8 | |
| 13 | 54 | |
| 14 | 15 | |
| 15 | 9 | |
| 16 | Composite silica gel as test bed for flow in nano porous materials | 2 |
| 17 | 26 | |
| 18 | 18 | |
| 19 | 37 | |
| 20 | 47 |
About Annika Altskär
Annika Altskär is a scholar working on Molecular Medicine, Food Science and Surfaces, Coatings and Films, having authored 30 papers that have together received 692 indexed citations. Recurring topics across this work include Proteins in Food Systems (9 papers), Hydrogels: synthesis, properties, applications (5 papers) and Pickering emulsions and particle stabilization (5 papers). The work is most often cited by research in Food Science (269 citations), Molecular Medicine (71 citations) and Biomaterials (154 citations). Annika Altskär has collaborated with scholars based in Sweden, Belgium and Denmark. Frequent co-authors include Anne‐Marie Hermansson, Niklas Lorén, Anna Ström, Maud Langton, Erich Schüster, Mats Stading, Krister Holmberg, Marie Paulsson, Anette Larsson and Hanna Gustafsson. Their work appears in journals such as Macromolecules, Langmuir and Journal of Colloid and Interface Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.