Andriati Ningrum

544 total citations
44 papers, 369 citations indexed

About

Andriati Ningrum is a scholar working on Molecular Biology, Food Science and Biomaterials. According to data from OpenAlex, Andriati Ningrum has authored 44 papers receiving a total of 369 indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Molecular Biology, 16 papers in Food Science and 8 papers in Biomaterials. Recurrent topics in Andriati Ningrum's work include Protein Hydrolysis and Bioactive Peptides (13 papers), Food and Agricultural Sciences (12 papers) and Food composition and properties (5 papers). Andriati Ningrum is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (13 papers), Food and Agricultural Sciences (12 papers) and Food composition and properties (5 papers). Andriati Ningrum collaborates with scholars based in Indonesia, Malaysia and Austria. Andriati Ningrum's co-authors include Heli Siti Halimatul Munawaroh, Siti Aisyah, Matthias Schreiner, Eko Susanto, Pau Loke Show, Apurav Krishna Koyande, Asri Peni Wulandari, Isman Kurniawan, Rachma Wikandari and Susanne Baldermann and has published in prestigious journals such as SHILAP Revista de lepidopterología, Chemosphere and Molecules.

In The Last Decade

Andriati Ningrum

38 papers receiving 359 citations

Peers

Andriati Ningrum
Maria das Graças Carneiro-da-Cunha Brazil
Adriana Rodrigues Machado Brazil
Gabriel Barta Romania
Annika Krona Sweden
Rosicler Colet Brazil
S. Condón-Abanto Spain
Angélica Tamayo Tenorio Netherlands
Jesús Mirón Spain
Fisal Ahmad Malaysia
Lina Zhao China
Maria das Graças Carneiro-da-Cunha Brazil
Andriati Ningrum
Citations per year, relative to Andriati Ningrum Andriati Ningrum (= 1×) peers Maria das Graças Carneiro-da-Cunha

Countries citing papers authored by Andriati Ningrum

Since Specialization
Citations

This map shows the geographic impact of Andriati Ningrum's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Andriati Ningrum with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Andriati Ningrum more than expected).

Fields of papers citing papers by Andriati Ningrum

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Andriati Ningrum. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Andriati Ningrum. The network helps show where Andriati Ningrum may publish in the future.

Co-authorship network of co-authors of Andriati Ningrum

This figure shows the co-authorship network connecting the top 25 collaborators of Andriati Ningrum. A scholar is included among the top collaborators of Andriati Ningrum based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Andriati Ningrum. Andriati Ningrum is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Munawaroh, Heli Siti Halimatul, et al.. (2024). In silico antiviral properties of Spirulina platensis phycobiliprotein and phycobilin as natural inhibitor for SARS-CoV-2. Algal Research. 79. 103468–103468. 4 indexed citations
2.
Santoso, Umar, et al.. (2024). Potential of Leucaena leucocephala (white leadtree) seed flour as a functionalfood with umami taste. Food Research. 8(4). 53–60. 1 indexed citations
3.
Ningrum, Andriati, et al.. (2024). Red Palm Oil Gelled Emulsion Stabilized by Spirulina (Arthrospira platensis) Protein and Carrageenan as Fat Replacer in Beef Patty. Food and Bioprocess Technology. 18(4). 3538–3552. 1 indexed citations
4.
Ningrum, Andriati, et al.. (2024). Characterization of yellowfin tuna ( Thunnus albacares ) skin gelatin extracted by bromelain hydrolysis and ultrasound pre‐treatment. Journal of Food Science. 90(1). e17610–e17610. 2 indexed citations
5.
Munawaroh, Heli Siti Halimatul, Siti Aisyah, Andriati Ningrum, et al.. (2023). Synthesis, modification and application of fish skin gelatin-based hydrogel as sustainable and versatile bioresource of antidiabetic peptide. International Journal of Biological Macromolecules. 231. 123248–123248. 27 indexed citations
6.
Pangestuti, Ratih, et al.. (2023). Brown seaweed phenolics and photosynthetic pigments: Bioavailability, challenges, and potential applications in food industries. Journal of Applied Pharmaceutical Science. 4 indexed citations
7.
8.
Ningrum, Andriati, et al.. (2023). Optimization of Carotenoid Extraction from Yellow Passion Fruit Pomace Using Ultrasound-assisted Extraction and Coconut Oil as a Solvent. Indonesian Journal of Biotechnology (Universitas Gadjah Mada). 20(2). 79–79. 1 indexed citations
9.
10.
Munawaroh, Heli Siti Halimatul, Siti Aisyah, Andriati Ningrum, et al.. (2023). Valorization of Salmo salar Skin Waste for the Synthesis of Angiotensin Converting Enzyme-1 (ACE1) Inhibitory Peptides. Waste and Biomass Valorization. 15(3). 1757–1771. 5 indexed citations
11.
Ningrum, Andriati, et al.. (2022). In Silico Approach of Glycinin and Conglycinin Chains of Soybean By-Product (Okara) Using Papain and Bromelain. Molecules. 27(20). 6855–6855. 18 indexed citations
12.
Munawaroh, Heli Siti Halimatul, Isman Kurniawan, Andriati Ningrum, et al.. (2022). Microalgae as a potential sustainable solution to environment health. Chemosphere. 295. 133740–133740. 2 indexed citations
13.
Ningrum, Andriati, et al.. (2022). ISOTERM ADSORPSI SERTA PENDUGAAN UMUR SIMPAN TEPUNG POLONG-POLONGAN INDIGENOUS INDONESIA. SHILAP Revista de lepidopterología. 23(2). 129–138.
14.
Ningrum, Andriati, et al.. (2022). Purification and characterization of thermostable alpha‐amylase from Geobacillus sp. DS3 from Sikidang Crater, Central Java, Indonesia. SHILAP Revista de lepidopterología. 27(4). 212–212. 6 indexed citations
15.
16.
Anggrahini, Sri, et al.. (2020). Physicochemical properties of oci fish joruk (Rastrelliger kanagurta) and the antioxidant activity of joruk hydrolysate. Food Research. 4(3). 786–792. 2 indexed citations
17.
Murdiati, Agnes, et al.. (2019). Effect of Sodium Hydroxide and Sodium Hypochlorite on the Physicochemical Characteristics of Jack Bean Skin (Canavalia ensiformis). Pakistan Journal of Nutrition. 18(2). 193–200. 15 indexed citations
18.
Ningrum, Andriati, et al.. (2019). Valorization of Jack Bean as Raw Material for Indonesian Traditional Food Tempeh and Its Functional Properties. Journal of Applied Sciences. 19(2). 56–61. 1 indexed citations
19.
Ningrum, Andriati, et al.. (2018). Valorization of food by product from selected tropical fruits pomace. IOP Conference Series Earth and Environmental Science. 205. 12034–12034. 4 indexed citations
20.
Ningrum, Andriati & Matthias Schreiner. (2014). Carotenoid‐Cleavage Activities of Crude Enzymes from Pandanous amryllifolius. Chemistry & Biodiversity. 11(11). 1871–1881. 9 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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