Mats Stading

4.6k total citations
110 papers, 3.6k citations indexed

About

Mats Stading is a scholar working on Food Science, Biomaterials and Nutrition and Dietetics. According to data from OpenAlex, Mats Stading has authored 110 papers receiving a total of 3.6k indexed citations (citations by other indexed papers that have themselves been cited), including 42 papers in Food Science, 38 papers in Biomaterials and 20 papers in Nutrition and Dietetics. Recurrent topics in Mats Stading's work include Polysaccharides Composition and Applications (26 papers), Proteins in Food Systems (21 papers) and Nanocomposite Films for Food Packaging (20 papers). Mats Stading is often cited by papers focused on Polysaccharides Composition and Applications (26 papers), Proteins in Food Systems (21 papers) and Nanocomposite Films for Food Packaging (20 papers). Mats Stading collaborates with scholars based in Sweden, United Kingdom and Spain. Mats Stading's co-authors include Anne‐Marie Hermansson, Paul Gatenholm, Johan Wiklund, Martin Anker, Maud Langton, Maria Petersson, Marco Berta, Thomas Gillgren, Mohammad Naushad Emmambux and John R.N. Taylor and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Carbohydrate Polymers.

In The Last Decade

Mats Stading

103 papers receiving 3.5k citations

Peers

Countries citing papers authored by Mats Stading

Since Specialization

Citations

This map shows the geographic impact of Mats Stading's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mats Stading with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mats Stading more than expected).

Fields of papers citing papers by Mats Stading

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Mats Stading. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mats Stading. The network helps show where Mats Stading may publish in the future.

Co-authorship network of co-authors of Mats Stading

This figure shows the co-authorship network connecting the top 25 collaborators of Mats Stading. A scholar is included among the top collaborators of Mats Stading based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mats Stading. Mats Stading is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Automated Assessment of Test of Masticating and Swallowing Solids Using a Neck‐Worn Electronic Stethoscope: A Pilot Study 2025 ·Journal of Oral Rehabilitation ·(unknown), Risako Mikami, Johanna Anderson, Mats Stading, (unknown), Kenji Suzuki, Koichiro Matsuo	0
2	Towards in-line rheology measurement of protein melts during high moisture extrusion by pulsed ultrasound velocimetry 2024 ·Journal of Food Engineering ·(unknown), Bahiru Tsegaye, Reinhardt Kotzé, (unknown), Roland Kádár, Mats Stading	1
3	Towards attractive texture modified foods with increased fiber content for dysphagia via 3D printing and 3D scanning 2023 ·SHILAP Revista de lepidopterología ·Astrid Ahlinder, (unknown), (unknown), (unknown), Mats Stading	5
4	Impact of the Comprehensive Awareness Modification of Mouth, Chewing and Meal (CAMCAM) Program on the Attitude and Behavior Towards Oral Health and Eating Habits as Well as the Condition of Oral Frailty: A Pilot Study 2023 ·The journal of nutrition health & aging ·(unknown), Yuji Masuda, (unknown), Tomoki Tanaka, Makoto Kanazawa, Kenji Suzuki, Mats Stading, Katsuya Iijima, Koichiro Matsuo	11
5	Percolation and phase behavior in cellulose nanocrystal suspensions from nonlinear rheological analysis 2023 ·Carbohydrate Polymers ·(unknown), Astrid Ahlinder, Annika Altskär, Mats Stading, Tíffany Abitbol, Roland Kádár	16
6	Effect of zein protein and hydroxypropyl methylcellulose on the texture of model gluten‐free bread 2019 ·Journal of Texture Studies ·Marco Berta, (unknown), (unknown), Mats Stading	29
7	Assessment of the Food-Swallowing Process Using Bolus Visualisation and Manometry Simultaneously in a Device that Models Human Swallowing 2019 ·Dysphagia ·(unknown), Olle Ekberg, Johan Wiklund, Reinhardt Kotzé, Mats Stading	18
8	Extrusion Parameters for Foaming of a β-Glucan Concentrate 2019 ·Journal of Polymers and the Environment ·(unknown), Emanuel Larsson, Niklas Lorén, Mats Stading, Mikael Rigdahl	3
9	A Device that Models Human Swallowing 2019 ·Dysphagia ·Mats Stading, (unknown), (unknown), Johan Wiklund, Reinhardt Kotzé, Olle Ekberg	19
10	Shear and extensional rheology of aqueous suspensions of cellulose nanofibrils for biopolymer-assisted filament spinning 2018 ·European Polymer Journal ·Meri Lundahl, Marco Berta, Mariko Ago, Mats Stading, Orlando J. Rojas	51
11	Relation between concentration and shear-extensional rheology properties of xanthan and guar gum solutions 2017 ·Carbohydrate Polymers ·J.E. Martín‐Alfonso, A.A. Cuadri, Marco Berta, Mats Stading	94
12	Extensional viscosity of microfibrillated cellulose suspensions 2013 ·Carbohydrate Polymers ·(unknown), Mikael Rigdahl, Mats Stading, (unknown)	24
13	Influence of surface lipids in commercial zein on microstructure and rheological properties of gluten-free dough 2012 ·Chalmers Publication Library (Chalmers University of Technology) ·(unknown), Annika Krona, Mats Stading	6
14	Correlation between viscoelasticity and microstructure of a hierarchical soft composite based on nanocellulose and k-carrageenan 2012 ·Chalmers Publication Library (Chalmers University of Technology) ·(unknown), Mats Stading, Anne‐Marie Hermansson	1
15	Development and characterization of extruded biodegradable foams based on zein and pearl millet flour 2011 ·Chalmers Publication Library (Chalmers University of Technology) ·(unknown), (unknown), (unknown), Mats Stading, Mikael Rigdahl	6
16	Rheology and microstructure of cereal protein melts 2011 ·Chalmers Publication Library (Chalmers University of Technology) ·(unknown), Mats Stading	1
17	Objective and quantitative definitions of modified food textures based on sensory and rheological methodology 2010 ·Food & Nutrition Research ·Karin Wendin, (unknown), Margareta Bülow, Olle Ekberg, Daniel Johansson, Elisabet Rothenberg, Mats Stading	78
18	Effect of ethanol on the water permeability of controlled release films composed of ethyl cellulose and hydroxypropyl cellulose 2010 ·European Journal of Pharmaceutics and Biopharmaceutics ·Mikael Larsson, Johan Hjärtstam, (unknown), Mats Stading, Anette Larsson	42
19	Mechanical and structural properties of solution-cast high-amylose maize starch films 2009 ·International Journal of Biological Macromolecules ·Kristine Koch, Thomas Gillgren, Mats Stading, Roger Andersson	38
20	Material properties of maize, sorghum and oat protein films 2008 ·Chalmers Publication Library (Chalmers University of Technology) ·Thomas Gillgren, Mats Stading	1

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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