Sofia Marmon

667 total citations
10 papers, 491 citations indexed

About

Sofia Marmon is a scholar working on Molecular Biology, Plant Science and Animal Science and Zoology. According to data from OpenAlex, Sofia Marmon has authored 10 papers receiving a total of 491 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Molecular Biology, 5 papers in Plant Science and 4 papers in Animal Science and Zoology. Recurrent topics in Sofia Marmon's work include Meat and Animal Product Quality (4 papers), Lipid metabolism and biosynthesis (4 papers) and Protein Hydrolysis and Bioactive Peptides (4 papers). Sofia Marmon is often cited by papers focused on Meat and Animal Product Quality (4 papers), Lipid metabolism and biosynthesis (4 papers) and Protein Hydrolysis and Bioactive Peptides (4 papers). Sofia Marmon collaborates with scholars based in Sweden, Germany and United States. Sofia Marmon's co-authors include Ingrid Undeland, Ivo Feußner, Sten Stymne, Cornelia Herrfurth, Drew Sturtevant, Kent D. Chapman, Mehdi Abdollahi, Manat Chaijan, Per Liljelind and Zhi‐Yan Du and has published in prestigious journals such as PLANT PHYSIOLOGY, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Sofia Marmon

10 papers receiving 481 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Sofia Marmon Sweden 9 320 170 137 123 89 10 491
Xiao Qiu Canada 13 254 0.8× 167 1.0× 77 0.6× 5 0.0× 47 0.5× 27 423
Newton Deniz Piovesan Brazil 11 133 0.4× 423 2.5× 25 0.2× 8 0.1× 31 0.3× 40 553
José M. Siverio Spain 17 365 1.1× 435 2.6× 23 0.2× 3 0.0× 54 0.6× 29 634
Chi-Cheng Yu Taiwan 6 98 0.3× 18 0.1× 5 0.0× 105 0.9× 67 0.8× 8 362
Michaela Stettler Switzerland 7 261 0.8× 518 3.0× 25 0.2× 3 0.0× 50 0.6× 7 704
Javier A. Varela Ireland 12 409 1.3× 105 0.6× 12 0.1× 8 0.1× 193 2.2× 15 559
O. Urrutia Spain 8 115 0.4× 9 0.1× 8 0.1× 171 1.4× 48 0.5× 15 331
Michiko MONMA Japan 10 234 0.7× 124 0.7× 7 0.1× 53 0.4× 84 0.9× 23 443
Aiqiu Xing United States 12 810 2.5× 774 4.6× 154 1.1× 6 0.0× 9 0.1× 14 1.0k
Hidenori Taguchi Japan 15 259 0.8× 39 0.2× 14 0.1× 10 0.1× 67 0.8× 20 655

Countries citing papers authored by Sofia Marmon

Since Specialization
Citations

This map shows the geographic impact of Sofia Marmon's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sofia Marmon with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sofia Marmon more than expected).

Fields of papers citing papers by Sofia Marmon

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Sofia Marmon. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sofia Marmon. The network helps show where Sofia Marmon may publish in the future.

Co-authorship network of co-authors of Sofia Marmon

This figure shows the co-authorship network connecting the top 25 collaborators of Sofia Marmon. A scholar is included among the top collaborators of Sofia Marmon based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sofia Marmon. Sofia Marmon is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

10 of 10 papers shown
1.
Dahlgren, Lars, Roya R. R. Sardari, Sofia Marmon, et al.. (2024). Effect of kilning on the macronutrient composition profile of three Swedish oat varieties. Cereal Chemistry. 101(2). 382–396. 4 indexed citations
2.
Lager, Ida, et al.. (2020). Acyltransferases Regulate Oil Quality in Camelina sativa Through Both Acyl Donor and Acyl Acceptor Specificities. Frontiers in Plant Science. 11. 1144–1144. 24 indexed citations
3.
Minina, Elena A., Panagiotis N. Moschou, Ramesh R. Vetukuri, et al.. (2018). Transcriptional stimulation of rate-limiting components of the autophagic pathway improves plant fitness. Journal of Experimental Botany. 69(6). 1415–1432. 128 indexed citations
4.
Zienkiewicz, Krzysztof, Agnieszka Zienkiewicz, Eric Poliner, et al.. (2017). Nannochloropsis, a rich source of diacylglycerol acyltransferases for engineering of triacylglycerol content in different hosts. Biotechnology for Biofuels. 10(1). 8–8. 82 indexed citations
5.
Marmon, Sofia, Drew Sturtevant, Cornelia Herrfurth, et al.. (2017). Two Acyltransferases Contribute Differently to Linolenic Acid Levels in Seed Oil. PLANT PHYSIOLOGY. 173(4). 2081–2095. 77 indexed citations
6.
Abdollahi, Mehdi, Sofia Marmon, Manat Chaijan, & Ingrid Undeland. (2016). Tuning the pH-shift protein-isolation method for maximum hemoglobin-removal from blood rich fish muscle. Food Chemistry. 212. 213–224. 40 indexed citations
7.
Marmon, Sofia, Annika Krona, Maud Langton, & Ingrid Undeland. (2012). Changes in Salt Solubility and Microstructure of Proteins from Herring (Clupea harengus) after pH-Shift Processing. Journal of Agricultural and Food Chemistry. 60(32). 7965–7972. 29 indexed citations
8.
Marmon, Sofia & Ingrid Undeland. (2012). Effect of alkaline pH-shift processing on in vitro gastrointestinal digestion of herring (Clupea harengus) fillets. Food Chemistry. 138(1). 214–219. 20 indexed citations
9.
Marmon, Sofia & Ingrid Undeland. (2010). Protein Isolation from Gutted Herring (Clupea harengus) Using pH-Shift Processes. Journal of Agricultural and Food Chemistry. 58(19). 10480–10486. 61 indexed citations
10.
Marmon, Sofia, Per Liljelind, & Ingrid Undeland. (2009). Removal of Lipids, Dioxins, and Polychlorinated Biphenyls during Production of Protein Isolates from Baltic Herring (Clupea harengus) Using pH-Shift Processes. Journal of Agricultural and Food Chemistry. 57(17). 7819–7825. 26 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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