Marco Angiuli

829 total citations
15 papers, 694 citations indexed

About

Marco Angiuli is a scholar working on Organic Chemistry, Polymers and Plastics and Biomaterials. According to data from OpenAlex, Marco Angiuli has authored 15 papers receiving a total of 694 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Organic Chemistry, 7 papers in Polymers and Plastics and 5 papers in Biomaterials. Recurrent topics in Marco Angiuli's work include Edible Oils Quality and Analysis (6 papers), Polymer crystallization and properties (6 papers) and biodegradable polymer synthesis and properties (5 papers). Marco Angiuli is often cited by papers focused on Edible Oils Quality and Analysis (6 papers), Polymer crystallization and properties (6 papers) and biodegradable polymer synthesis and properties (5 papers). Marco Angiuli collaborates with scholars based in Italy, China and United States. Marco Angiuli's co-authors include C. Ferrari, E. Tombari, Maria Cristina Righetti, Huilun Chen, Emilia Bramanti, Maria Laura Di Lorenzo, Jun Yao, G. Salvetti, Enrico Matteoli and Maria Emanuela Errico and has published in prestigious journals such as The Journal of Physical Chemistry B, Macromolecules and Food Chemistry.

In The Last Decade

Marco Angiuli

15 papers receiving 674 citations

Author Peers

Peers are selected by citation overlap in the author's most active subfields. citations · hero ref

Author						Papers	Cites
Marco Angiuli	242	240	188	163	100	15	694
J. L. Taverdet	210 0.9×	81 0.3×	122 0.6×	79 0.5×	33 0.3×	24	609
Siriluck Liengprayoon	210 0.9×	169 0.7×	137 0.7×	87 0.5×	33 0.3×	37	580
Jérôme Sainte‐Beuve	275 1.1×	159 0.7×	113 0.6×	92 0.6×	45 0.5×	36	616
A. M. A. Nada	202 0.8×	366 1.5×	415 2.2×	64 0.4×	24 0.2×	66	897
Thomas Ters	80 0.3×	140 0.6×	263 1.4×	72 0.4×	47 0.5×	28	654
Yoshiki Horikawa	146 0.6×	675 2.8×	502 2.7×	199 1.2×	78 0.8×	75	1.2k
A. Merlin	212 0.9×	144 0.6×	257 1.4×	253 1.6×	20 0.2×	32	894
Peter Kusch	101 0.4×	82 0.3×	215 1.1×	62 0.4×	63 0.6×	42	567
Jun Yao	44 0.2×	142 0.6×	210 1.1×	56 0.3×	39 0.4×	12	502
Tefu Qin	257 1.1×	271 1.1×	732 3.9×	88 0.5×	18 0.2×	42	992

Countries citing papers authored by Marco Angiuli

Since Specialization

Citations

This map shows the geographic impact of Marco Angiuli's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Marco Angiuli with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Marco Angiuli more than expected).

Fields of papers citing papers by Marco Angiuli

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Marco Angiuli. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Marco Angiuli. The network helps show where Marco Angiuli may publish in the future.

Co-authorship network of co-authors of Marco Angiuli

This figure shows the co-authorship network connecting the top 25 collaborators of Marco Angiuli. A scholar is included among the top collaborators of Marco Angiuli based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Marco Angiuli. Marco Angiuli is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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15 of 15 papers shown

Laddomada, Barbara, Giovanni Colella, Maria Tufariello, et al.. (2013). Application of a simplified calorimetric assay for the evaluation of extra virgin olive oil quality. Food Research International. 54(2). 2062–2068. 20 indexed citations

Chen, Huilun, et al.. (2010). Qualitative and quantitative analysis of wood samples by Fourier transform infrared spectroscopy and multivariate analysis. Carbohydrate Polymers. 82(3). 772–778. 286 indexed citations

Chen, Huilun, Marco Angiuli, C. Ferrari, et al.. (2010). Tocopherol speciation as first screening for the assessment of extra virgin olive oil quality by reversed-phase high-performance liquid chromatography/fluorescence detector. Food Chemistry. 125(4). 1423–1429. 56 indexed citations

Angiuli, Marco, C. Ferrari, Enrico Matteoli, et al.. (2009). Calorimetry for Fast Authentication of Edible Oils. International Journal of Thermophysics. 30(3). 1014–1024. 14 indexed citations

Righetti, Maria Cristina, Maria Laura Di Lorenzo, E. Tombari, & Marco Angiuli. (2008). The Low-Temperature Endotherm in Poly(ethylene terephthalate): Partial Melting and Rigid Amorphous Fraction Mobilization. The Journal of Physical Chemistry B. 112(14). 4233–4241. 62 indexed citations

Lorenzo, Maria Laura Di, et al.. (2007). Poly(butylene terephthalate)/poly(ε‐caprolactone) blends: Miscibility and thermal and mechanical properties. Polymer Engineering and Science. 47(3). 323–329. 33 indexed citations

Angiuli, Marco, C. Ferrari, Maria Cristina Righetti, E. Tombari, & G. Salvetti. (2007). Calorimetry of edible oils: Isothermal freezing curve for assessing extra‐virgin olive oil storage history. European Journal of Lipid Science and Technology. 109(10). 1010–1014. 11 indexed citations

Ferrari, C., Marco Angiuli, E. Tombari, et al.. (2007). Promoting calorimetry for olive oil authentication. Thermochimica Acta. 459(1-2). 58–63. 40 indexed citations

Righetti, Maria Cristina, E. Tombari, Marco Angiuli, & Maria Laura Di Lorenzo. (2007). Enthalpy-based determination of crystalline, mobile amorphous and rigid amorphous fractions in semicrystalline polymers. Thermochimica Acta. 462(1-2). 15–24. 50 indexed citations

10.

Righetti, Maria Cristina, et al.. (2007). Poly(butylene terephthalate)/poly(ε-caprolactone) blends: Influence of PCL molecular mass on PBT melting and crystallization behavior. European Polymer Journal. 43(11). 4726–4738. 29 indexed citations

11.

Angiuli, Marco, C. Ferrari, L. Lepori, et al.. (2006). On testing quality and traceability of virgin olive oil by calorimetry. Journal of Thermal Analysis and Calorimetry. 84(1). 105–112. 30 indexed citations

12.

Angiuli, Marco, Francesco Ciardelli, A. Colligiani, et al.. (2006). Photorefractivity of poly-N-vinylindole-based materials as compared with that of poly-N-vinylcarbazole-based blends. Applied Optics. 45(30). 7928–7928. 13 indexed citations

13.

Coltelli, Maria‐Beatrice, Marco Angiuli, Elisa Passaglia, Valter Castelvetro, & Francesco Ciardelli. (2006). Formation of Short and Long Chain Branches during the Free Radical Functionalization of Polyamide 6 in the Melt. Macromolecules. 39(6). 2153–2161. 16 indexed citations

14.

Angiuli, Marco, Francesco Ciardelli, A. Colligiani, et al.. (2006). An indole-based low molecular weight glass-former giving materials with high cooperative photorefractive optical gain. Proceedings of SPIE, the International Society for Optical Engineering/Proceedings of SPIE. 6192. 61922M–61922M. 1 indexed citations

15.

Righetti, Maria Cristina, Maria Laura Di Lorenzo, Marco Angiuli, & E. Tombari. (2004). Structural Reorganization in Poly(butylene terephthalate) during Fusion. Macromolecules. 37(24). 9027–9033. 33 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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