Peter Aldred

2.0k total citations
39 papers, 1.6k citations indexed

About

Peter Aldred is a scholar working on Food Science, Materials Chemistry and Mechanical Engineering. According to data from OpenAlex, Peter Aldred has authored 39 papers receiving a total of 1.6k indexed citations (citations by other indexed papers that have themselves been cited), including 19 papers in Food Science, 9 papers in Materials Chemistry and 6 papers in Mechanical Engineering. Recurrent topics in Peter Aldred's work include Proteins in Food Systems (13 papers), Microencapsulation and Drying Processes (12 papers) and Food Chemistry and Fat Analysis (5 papers). Peter Aldred is often cited by papers focused on Proteins in Food Systems (13 papers), Microencapsulation and Drying Processes (12 papers) and Food Chemistry and Fat Analysis (5 papers). Peter Aldred collaborates with scholars based in Australia, United Kingdom and China. Peter Aldred's co-authors include Benu Adhikari, Joe Panozzo, M. Joshi, Stefan Kasapis, Mithila Jayasundera, Raju Adhikari, Colin J. Barrow, M. Amdadul Haque, Jie Chen and Amir Ghandi and has published in prestigious journals such as Journal of The Electrochemical Society, Macromolecules and Journal of Agricultural and Food Chemistry.

In The Last Decade

Peter Aldred

36 papers receiving 1.5k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Peter Aldred Australia 20 1.2k 468 233 146 143 39 1.6k
Moshe Rosenberg United States 30 2.3k 2.0× 320 0.7× 288 1.2× 330 2.3× 122 0.9× 61 2.9k
Clara A. Tovar Spain 29 1.1k 0.9× 324 0.7× 286 1.2× 241 1.7× 96 0.7× 77 2.4k
Sung Je Lee New Zealand 20 1.6k 1.3× 278 0.6× 166 0.7× 212 1.5× 190 1.3× 40 1.9k
Gaëlle Roudaut France 21 2.5k 2.1× 579 1.2× 355 1.5× 134 0.9× 240 1.7× 40 3.3k
Cheryl Chung United States 24 1.7k 1.5× 396 0.8× 205 0.9× 241 1.7× 411 2.9× 39 2.1k
Patrick Fustier Canada 25 1.6k 1.3× 527 1.1× 232 1.0× 338 2.3× 169 1.2× 38 2.0k
Santanu Basu India 22 766 0.7× 256 0.5× 413 1.8× 105 0.7× 202 1.4× 51 1.4k
Linyi Zhou China 16 982 0.8× 347 0.7× 169 0.7× 284 1.9× 112 0.8× 36 1.3k
Ahmed Taha Egypt 18 1.1k 1.0× 245 0.5× 179 0.8× 209 1.4× 281 2.0× 42 1.5k
Saehun Mun South Korea 23 1.7k 1.4× 667 1.4× 166 0.7× 260 1.8× 425 3.0× 63 2.3k

Countries citing papers authored by Peter Aldred

Since Specialization
Citations

This map shows the geographic impact of Peter Aldred's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Peter Aldred with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Peter Aldred more than expected).

Fields of papers citing papers by Peter Aldred

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Peter Aldred. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Peter Aldred. The network helps show where Peter Aldred may publish in the future.

Co-authorship network of co-authors of Peter Aldred

This figure shows the co-authorship network connecting the top 25 collaborators of Peter Aldred. A scholar is included among the top collaborators of Peter Aldred based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Peter Aldred. Peter Aldred is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Aldred, Peter, et al.. (2022). Unravelling the crystal and molecular structure of a 1,3-linked aromatic poly(ether-ketone). Materials Today Chemistry. 24. 100853–100853. 2 indexed citations
2.
Lill, Sten O. Nilsson, Cory M. Widdifield, Anna Pettersen, et al.. (2018). Elucidating an Amorphous Form Stabilization Mechanism for Tenapanor Hydrochloride: Crystal Structure Analysis Using X-ray Diffraction, NMR Crystallography, and Molecular Modeling. Molecular Pharmaceutics. 15(4). 1476–1487. 34 indexed citations
3.
Aldred, Peter. (2016). A Dummies Guide to Cryptocurrencies.
4.
Haque, M. Amdadul, Jie Chen, Peter Aldred, & Benu Adhikari. (2014). Drying and denaturation characteristics of whey protein isolate in the presence of lactose and trehalose. Food Chemistry. 177. 8–16. 40 indexed citations
5.
Naiker, Mani, Lara Wakeling, & Peter Aldred. (2013). The relevance of chemistry practicals - first year students’ perspective at a regional university in Victoria, Australia. Acquire (CQUniversity). 169. 4 indexed citations
6.
Haque, M. Amdadul, Aditya Putranto, Peter Aldred, Jie Chen, & Benu Adhikari. (2013). Drying and Denaturation Kinetics of Whey Protein Isolate (WPI) During Convective Air Drying Process. Drying Technology. 31(13-14). 1532–1544. 26 indexed citations
7.
Haque, M. Amdadul, Peter Aldred, Jie Chen, Colin J. Barrow, & Benu Adhikari. (2013). Comparative study of denaturation of whey protein isolate (WPI) in convective air drying and isothermal heat treatment processes. Food Chemistry. 141(2). 702–711. 45 indexed citations
8.
Joshi, M., Benu Adhikari, Peter Aldred, et al.. (2012). Interfacial and emulsifying properties of lentil protein isolate. Food Chemistry. 134(3). 1343–1353. 176 indexed citations
9.
Joshi, M., Peter Aldred, Stafford McKnight, et al.. (2012). Physicochemical and functional characteristics of lentil starch. Carbohydrate Polymers. 92(2). 1484–1496. 152 indexed citations
10.
Menz, Garry, Peter Aldred, & Frank Vriesekoop. (2011). Growth and Survival of Foodborne Pathogens in Beer. Journal of Food Protection. 74(10). 1670–1675. 31 indexed citations
11.
Joshi, M., Benu Adhikari, Peter Aldred, Joe Panozzo, & Stefan Kasapis. (2011). Physicochemical and functional properties of lentil protein isolates prepared by different drying methods. Food Chemistry. 129(4). 1513–1522. 213 indexed citations
12.
Jayasundera, Mithila, Benu Adhikari, Raju Adhikari, & Peter Aldred. (2010). Effects of a Dairy and a Plant Protein along with Low Molecular Weight Surfactants on Spray-drying of Sugar-rich Foods. 1298. 1 indexed citations
13.
Menz, Garry, et al.. (2010). The growth and survival of food-borne pathogens in sweet and fermenting brewers' wort. International Journal of Food Microbiology. 140(1). 19–25. 29 indexed citations
14.
Jayasundera, Mithila, Benu Adhikari, Raju Adhikari, & Peter Aldred. (2010). The Effect of Food-Grade Low-Molecular-Weight Surfactants and Sodium Caseinate on Spray Drying of Sugar-Rich Foods. Food Biophysics. 5(2). 128–137. 24 indexed citations
15.
Jayasundera, Mithila, Benu Adhikari, Raju Adhikari, & Peter Aldred. (2010). The effect of protein types and low molecular weight surfactants on spray drying of sugar-rich foods. Food Hydrocolloids. 25(3). 459–469. 67 indexed citations
16.
Joshi, M., Benu Adhikari, Joe Panozzo, & Peter Aldred. (2010). Water uptake and its impact on the texture of lentils (Lens culinaris). Journal of Food Engineering. 100(1). 61–69. 44 indexed citations
17.
Jayasundera, Mithila, Benu Adhikari, Peter Aldred, & Amir Ghandi. (2009). Surface modification of spray dried food and emulsion powders with surface-active proteins: A review. Journal of Food Engineering. 93(3). 266–277. 117 indexed citations
18.
Kaukovirta‐Norja, Anu, et al.. (2004). The Interaction Between Malt Protein Quality and Brewing Conditions and Their Impact on Beer Colloidal Stability. eCite Digital Repository (University of Tasmania). 11 indexed citations
19.
Colquhoun, Howard M., Peter Aldred, Zhixue Zhu, & David J. Williams. (2003). First Structural Analysis of a Naphthalene-Based Poly(ether ketone):  Crystal and Molecular Simulation from X-ray Powder Data and Diffraction Modeling. Macromolecules. 36(17). 6416–6421. 10 indexed citations
20.
Menzies, I. A. & Peter Aldred. (1968). The mechanical properties of nickel oxide scales: A factorial experiment. Corrosion Science. 8(7). 525–IN21. 8 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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