Il‐Byeong Kang

913 total citations
22 papers, 716 citations indexed

About

Il‐Byeong Kang is a scholar working on Food Science, Molecular Biology and Biotechnology. According to data from OpenAlex, Il‐Byeong Kang has authored 22 papers receiving a total of 716 indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Food Science, 10 papers in Molecular Biology and 8 papers in Biotechnology. Recurrent topics in Il‐Byeong Kang's work include Probiotics and Fermented Foods (10 papers), Listeria monocytogenes in Food Safety (7 papers) and Gut microbiota and health (5 papers). Il‐Byeong Kang is often cited by papers focused on Probiotics and Fermented Foods (10 papers), Listeria monocytogenes in Food Safety (7 papers) and Gut microbiota and health (5 papers). Il‐Byeong Kang collaborates with scholars based in South Korea and United States. Il‐Byeong Kang's co-authors include Kun‐Ho Seo, Dong‐Hyeon Kim, Dana Jeong, Hyunsook Kim, Kwang‐Young Song, Jung‐Whan Chon, Hong-Seok Kim, Hong Seok Kim, Joo-Yeon Lee and Deog‐Hwan Oh and has published in prestigious journals such as Journal of Dairy Science, International Journal of Food Microbiology and LWT.

In The Last Decade

Il‐Byeong Kang

22 papers receiving 708 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Il‐Byeong Kang South Korea 12 451 403 151 116 69 22 716
Dana Jeong South Korea 15 641 1.4× 544 1.3× 229 1.5× 145 1.3× 92 1.3× 38 1.0k
Basavaprabhu Haranahalli Nataraj India 13 514 1.1× 556 1.4× 208 1.4× 102 0.9× 76 1.1× 28 906
Guicheng Huo China 17 359 0.8× 470 1.2× 163 1.1× 110 0.9× 40 0.6× 38 801
Ruixia Gu China 15 453 1.0× 369 0.9× 231 1.5× 41 0.4× 48 0.7× 70 726
Dongxue Huo China 20 397 0.9× 618 1.5× 177 1.2× 124 1.1× 55 0.8× 40 949
Yingying Lu China 13 285 0.6× 346 0.9× 112 0.7× 52 0.4× 47 0.7× 17 560
Hirotsugu Morita Japan 12 571 1.3× 498 1.2× 233 1.5× 136 1.2× 30 0.4× 18 909
Hiromi Kimoto‐Nira Japan 17 511 1.1× 456 1.1× 233 1.5× 58 0.5× 61 0.9× 45 847
Xuelian Luo China 13 215 0.5× 325 0.8× 66 0.4× 102 0.9× 67 1.0× 32 689
Hafiz Arbab Sakandar China 15 520 1.2× 410 1.0× 287 1.9× 73 0.6× 108 1.6× 34 872

Countries citing papers authored by Il‐Byeong Kang

Since Specialization
Citations

This map shows the geographic impact of Il‐Byeong Kang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Il‐Byeong Kang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Il‐Byeong Kang more than expected).

Fields of papers citing papers by Il‐Byeong Kang

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Il‐Byeong Kang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Il‐Byeong Kang. The network helps show where Il‐Byeong Kang may publish in the future.

Co-authorship network of co-authors of Il‐Byeong Kang

This figure shows the co-authorship network connecting the top 25 collaborators of Il‐Byeong Kang. A scholar is included among the top collaborators of Il‐Byeong Kang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Il‐Byeong Kang. Il‐Byeong Kang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Kim, Dong‐Hyeon, et al.. (2019). Biochemical characteristics, virulence traits and antifungal resistance of two major yeast species isolated from kefir: Kluyveromyces marxianus and Saccharomyces unisporus. International Journal of Dairy Technology. 72(2). 275–281. 17 indexed citations
3.
Kim, Dong‐Hyeon, et al.. (2019). Modulation of the intestinal microbiota of dogs by kefir as a functional dairy product. Journal of Dairy Science. 102(5). 3903–3911. 38 indexed citations
4.
Kang, Il‐Byeong, Dong‐Hyeon Kim, Dana Jeong, Hyunsook Kim, & Kun‐Ho Seo. (2018). Contamination Level of Hygiene Indicator and Prevalence of Foodborne Pathogens in Retail Beef in Parallel with Market Factor. Korean Journal for Food Science of Animal Resources. 38(6). 1237–1245. 2 indexed citations
5.
Kang, Il‐Byeong, et al.. (2018). Heat resistance of Salmonella Enteritidis under prolonged exposure to acid-salt combined stress and subsequent refrigeration. International Journal of Food Microbiology. 285. 165–172. 18 indexed citations
6.
Kim, Dong‐Hyeon, Dana Jeong, Il‐Byeong Kang, et al.. (2018). Fates of Salmonella Enteritidis and Cronobacter sakazakii in various multiple‐strain yogurts and kefir during cold storage. Journal of Food Safety. 38(2). 7 indexed citations
7.
Kim, Dong‐Hyeon, Dana Jeong, Kwang‐Young Song, et al.. (2018). Culture supernatant produced by Lactobacillus kefiri from kefir inhibits the growth of Cronobacter sakazakii. Journal of Dairy Research. 85(1). 98–103. 23 indexed citations
8.
9.
Jeong, Dana, Dong‐Hyeon Kim, Il‐Byeong Kang, et al.. (2017). Modulation of gut microbiota and increase in fecal water content in mice induced by administration of Lactobacillus kefiranofaciens DN1. Food & Function. 8(2). 680–686. 55 indexed citations
10.
Kang, Il‐Byeong, Dong‐Hyeon Kim, Jung‐Whan Chon, & Kun‐Ho Seo. (2017). Effect of microbial control measures on farmstead cheesemaking and antimicrobial resistance of Staphylococcus aureus and Enterococcus spp. isolates. Journal of Food Safety. 38(2). 8 indexed citations
11.
Kim, Hong-Seok, Il‐Byeong Kang, Dong‐Hyeon Kim, et al.. (2017). A Single-Step Enrichment Medium for Nonchromogenic Isolation of Healthy and Cold-Injured Salmonella spp. from Fresh Vegetables. Foodborne Pathogens and Disease. 14(2). 84–88. 1 indexed citations
12.
Kang, Il‐Byeong, Kwang‐Young Song, Dong‐Hyeon Kim, et al.. (2017). Analysis and Improvement of HACCP Program for Smalland Medium-sized Dairy Plants of Korea. Journal of Food Hygiene and Safety. 32(1). 14–19. 4 indexed citations
13.
Kim, Dong‐Hyeon, Hyunsook Kim, Dana Jeong, et al.. (2017). Kefir alleviates obesity and hepatic steatosis in high-fat diet-fed mice by modulation of gut microbiota and mycobiota: targeted and untargeted community analysis with correlation of biomarkers. The Journal of Nutritional Biochemistry. 44. 35–43. 137 indexed citations
14.
Jeong, Dana, Dong‐Hyeon Kim, Il‐Byeong Kang, et al.. (2017). Prevalence and toxin type of Clostridium perfringens in beef from four different types of meat markets in Seoul, Korea. Food Science and Biotechnology. 26(2). 545–548. 9 indexed citations
15.
Kim, Dong‐Hyeon, Dana Jeong, Il‐Byeong Kang, Hyunsook Kim, & Kun‐Ho Seo. (2017). Development of a rapid and reliable TaqMan probe-based real-time PCR assay for the detection and enumeration of the multifaceted yeast Kluyveromyces marxianus in dairy products. LWT. 87. 163–168. 6 indexed citations
16.
Jeong, Dana, Dong‐Hyeon Kim, Il‐Byeong Kang, et al.. (2017). Characterization and antibacterial activity of a novel exopolysaccharide produced by Lactobacillus kefiranofaciens DN1 isolated from kefir. Food Control. 78. 436–442. 128 indexed citations
17.
Kim, Dong‐Hyeon, Dana Jeong, Il‐Byeong Kang, et al.. (2017). Dual function of Lactobacillus kefiri DH5 in preventing high‐fat‐diet‐induced obesity: direct reduction of cholesterol and upregulation of PPAR‐α in adipose tissue. Molecular Nutrition & Food Research. 61(11). 107 indexed citations
18.
Kim, Dong‐Hyeon, Jung‐Whan Chon, Hong-Seok Kim, et al.. (2016). Establishing Quantitative Standards for Residual Alkaline Phosphatase in Pasteurized Milk. Korean Journal for Food Science of Animal Resources. 36(2). 194–197. 3 indexed citations
19.
Kim, Dong‐Hyeon, Dana Jeong, Hyunsook Kim, et al.. (2016). Antimicrobial Activity of Kefir against Various Food Pathogens and Spoilage Bacteria. Korean Journal for Food Science of Animal Resources. 36(6). 787–790. 85 indexed citations
20.
Kim, Dong‐Hyeon, Jung‐Whan Chon, Il‐Byeong Kang, et al.. (2015). Growth Inhibition of Cronobacter sakazakii in Experimentally Contaminated Powdered Infant Formula by Kefir Supernatant. Journal of Food Protection. 78(9). 1651–1655. 28 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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