Antonietta La Storia

7.3k total citations · 1 hit paper
47 papers, 4.9k citations indexed

About

Antonietta La Storia is a scholar working on Food Science, Molecular Biology and Animal Science and Zoology. According to data from OpenAlex, Antonietta La Storia has authored 47 papers receiving a total of 4.9k indexed citations (citations by other indexed papers that have themselves been cited), including 28 papers in Food Science, 25 papers in Molecular Biology and 14 papers in Animal Science and Zoology. Recurrent topics in Antonietta La Storia's work include Probiotics and Fermented Foods (23 papers), Meat and Animal Product Quality (14 papers) and Gut microbiota and health (10 papers). Antonietta La Storia is often cited by papers focused on Probiotics and Fermented Foods (23 papers), Meat and Animal Product Quality (14 papers) and Gut microbiota and health (10 papers). Antonietta La Storia collaborates with scholars based in Italy, Russia and Spain. Antonietta La Storia's co-authors include Danilo Ercolini, Francesca De Filippis, Francesco Villani, Gianluigi Mauriello, Ilario Ferrocino, Giuseppina Stellato, Raffaella Di Cagno, Marco Gobbetti, Luca Laghi and Luca Cocolin and has published in prestigious journals such as Proceedings of the National Academy of Sciences, PLoS ONE and American Journal of Clinical Nutrition.

In The Last Decade

Antonietta La Storia

47 papers receiving 4.8k citations

Hit Papers

High-level adherence to a Mediterranean diet beneficially... 2015 2026 2018 2022 2015 250 500 750 1000

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Antonietta La Storia Italy 36 2.3k 1.9k 801 798 533 47 4.9k
Ilario Ferrocino Italy 39 2.6k 1.1× 2.3k 1.2× 897 1.1× 1.3k 1.6× 503 0.9× 173 5.8k
Luca Laghi Italy 43 3.0k 1.3× 2.1k 1.1× 1.2k 1.4× 1.3k 1.7× 796 1.5× 179 7.3k
Lucia Vannini Italy 31 2.3k 1.0× 1.3k 0.7× 940 1.2× 350 0.4× 457 0.9× 92 4.7k
Yanping Wu China 38 2.0k 0.9× 789 0.4× 678 0.8× 583 0.7× 401 0.8× 193 5.8k
Wei Wang China 47 2.9k 1.2× 908 0.5× 757 0.9× 812 1.0× 949 1.8× 353 7.6k
Min Zhang China 41 2.7k 1.2× 1.5k 0.7× 759 0.9× 292 0.4× 910 1.7× 221 5.9k
Yuan Kun Lee Singapore 51 4.2k 1.8× 2.4k 1.2× 971 1.2× 413 0.5× 1.3k 2.5× 168 8.3k
Francesca De Filippis Italy 48 4.4k 1.9× 3.1k 1.6× 1.5k 1.9× 751 0.9× 854 1.6× 123 8.4k
Évelyne Forano France 31 2.6k 1.1× 1.1k 0.5× 506 0.6× 592 0.7× 835 1.6× 92 5.1k

Countries citing papers authored by Antonietta La Storia

Since Specialization
Citations

This map shows the geographic impact of Antonietta La Storia's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Antonietta La Storia with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Antonietta La Storia more than expected).

Fields of papers citing papers by Antonietta La Storia

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Antonietta La Storia. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Antonietta La Storia. The network helps show where Antonietta La Storia may publish in the future.

Co-authorship network of co-authors of Antonietta La Storia

This figure shows the co-authorship network connecting the top 25 collaborators of Antonietta La Storia. A scholar is included among the top collaborators of Antonietta La Storia based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Antonietta La Storia. Antonietta La Storia is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Bonanomi, Giuliano, Giulia Maisto, Anna De Marco, et al.. (2020). The fate of cigarette butts in different environments: Decay rate, chemical changes and ecotoxicity revealed by a 5-years decomposition experiment. Environmental Pollution. 261. 114108–114108. 92 indexed citations
2.
Bonanomi, Giuliano, Francesca De Filippis, Gaspare Cesarano, et al.. (2018). Linking bacterial and eukaryotic microbiota to litter chemistry: Combining next generation sequencing with 13C CPMAS NMR spectroscopy. Soil Biology and Biochemistry. 129. 110–121. 75 indexed citations
3.
Vernocchi, Pamela, Federica Del Chierico, Alessandra Russo, et al.. (2018). Gut microbiota signatures in cystic fibrosis: Loss of host CFTR function drives the microbiota enterophenotype. PLoS ONE. 13(12). e0208171–e0208171. 96 indexed citations
4.
Mauriello, Gianluigi, Annachiara De Prisco, Gennaro Di Prisco, Antonietta La Storia, & Emilio Caprio. (2017). Microbial characterization of bee pollen from the Vesuvius area collected by using three different traps. PLoS ONE. 12(9). e0183208–e0183208. 37 indexed citations
5.
Caccia, Silvia, Ilaria Di Lelio, Antonietta La Storia, et al.. (2016). Midgut microbiota and host immunocompetence underlie Bacillus thuringiensis killing mechanism. Proceedings of the National Academy of Sciences. 113(34). 9486–9491. 145 indexed citations
6.
Bonanomi, Giuliano, Francesca De Filippis, Gaspare Cesarano, et al.. (2016). Organic farming induces changes in soil microbiota that affect agro-ecosystem functions. Soil Biology and Biochemistry. 103. 327–336. 126 indexed citations
7.
Filippis, Francesca De, Antonietta La Storia, & Giuseppe Blaiotta. (2016). Monitoring the mycobiota during Greco di Tufo and Aglianico wine fermentation by 18S rRNA gene sequencing. Food Microbiology. 63. 117–122. 36 indexed citations
8.
Pulido, Rubén Pérez, Antonietta La Storia, María José Grande Burgos, et al.. (2015). Changes in microbial diversity of brined green asparagus upon treatment with high hydrostatic pressure. International Journal of Food Microbiology. 216. 1–8. 20 indexed citations
9.
Filippis, Francesca De, Lucia Vannini, Antonietta La Storia, et al.. (2014). The Same Microbiota and a Potentially Discriminant Metabolome in the Saliva of Omnivore, Ovo-Lacto-Vegetarian and Vegan Individuals. PLoS ONE. 9(11). e112373–e112373. 114 indexed citations
10.
Cruciata, Margherita, Ciro Sannino, Danilo Ercolini, et al.. (2014). Animal Rennets as Sources of Dairy Lactic Acid Bacteria. Applied and Environmental Microbiology. 80(7). 2050–2061. 45 indexed citations
11.
Vitaglione, Paola, Ilario Mennella, Rosalia Ferracane, et al.. (2014). Whole-grain wheat consumption reduces inflammation in a randomized controlled trial on overweight and obese subjects with unhealthy dietary and lifestyle behaviors: role of polyphenols bound to cereal dietary fiber. American Journal of Clinical Nutrition. 101(2). 251–261. 243 indexed citations
12.
Dolci, Paola, Francesca De Filippis, Antonietta La Storia, Danilo Ercolini, & Luca Cocolin. (2014). rRNA-based monitoring of the microbiota involved in Fontina PDO cheese production in relation to different stages of cow lactation. International Journal of Food Microbiology. 185. 127–135. 33 indexed citations
13.
Filippis, Francesca De, Antonietta La Storia, Giuseppina Stellato, Monica Gatti, & Danilo Ercolini. (2014). A Selected Core Microbiome Drives the Early Stages of Three Popular Italian Cheese Manufactures. PLoS ONE. 9(2). e89680–e89680. 346 indexed citations
14.
Ercolini, Danilo, Erica Pontonio, Francesca De Filippis, et al.. (2013). Microbial Ecology Dynamics during Rye and Wheat Sourdough Preparation. Applied and Environmental Microbiology. 79(24). 7827–7836. 166 indexed citations
15.
Filippis, Francesca De, Antonietta La Storia, Francesco Villani, & Danilo Ercolini. (2013). Exploring the Sources of Bacterial Spoilers in Beefsteaks by Culture-Independent High-Throughput Sequencing. PLoS ONE. 8(7). e70222–e70222. 172 indexed citations
16.
Ferrocino, Ilario, Antonietta La Storia, Elena Torrieri, et al.. (2012). Antimicrobial Packaging To Retard the Growth of Spoilage Bacteria and To Reduce the Release of Volatile Metabolites in Meat Stored under Vacuum at 1°C. Journal of Food Protection. 76(1). 52–58. 36 indexed citations
17.
Storia, Antonietta La, Danilo Ercolini, Francesco Marinello, et al.. (2010). Atomic force microscopy analysis shows surface structure changes in carvacrol-treated bacterial cells. Research in Microbiology. 162(2). 164–172. 120 indexed citations
18.
Ercolini, Danilo, Ilario Ferrocino, Antonietta La Storia, et al.. (2009). Development of spoilage microbiota in beef stored in nisin activated packaging. Food Microbiology. 27(1). 137–143. 103 indexed citations
19.
Ercolini, Danilo, Antonietta La Storia, Francesco Villani, & Gianluigi Mauriello. (2006). Effect of a bacteriocin-activated polythene film on Listeria monocytogenes as evaluated by viable staining and epifluorescence microscopy. Journal of Applied Microbiology. 100(4). 765–772. 62 indexed citations
20.
Mauriello, Gianluigi, et al.. (2005). Antimicrobial activity of a nisin-activated plastic film for food packaging. Letters in Applied Microbiology. 41(6). 464–469. 131 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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