Tomás de Wouters
- Molecular Biology top 10%
- Physiology top 5%
- Food Science top 2%
- Infectious Diseases top 5%
- Nutrition and Dietetics top 5%
- Co-authors
- Christophe LacroixJoël DoréHervé M. BlottièreChristophe ChassardNicolas LapaqueAnnelies GeirnaertStanislas MondotPatricia Lepage
- Topics
- Gut microbiota and health (22 papers)Probiotics and Fermented Foods (14 papers)Clostridium difficile and Clostridium perfringens research (12 papers)
- Partner nations
- SwitzerlandFranceGermany
In The Last Decade
Tomás de Wouters
31 papers receiving 1.8k citations
Hit Papers
Peers
Comparison fields: 5 of 114
- Molecular Biology 1.2k
- Physiology 434
- Food Science 343
- Infectious Diseases 256
- Nutrition and Dietetics 235
Countries citing papers authored by Tomás de Wouters
This map shows the geographic impact of Tomás de Wouters's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Tomás de Wouters with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Tomás de Wouters more than expected).
Fields of papers citing papers by Tomás de Wouters
This network shows the impact of papers produced by Tomás de Wouters. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Tomás de Wouters. The network helps show where Tomás de Wouters may publish in the future.
Co-authorship network of co-authors of Tomás de Wouters
This figure shows the co-authorship network connecting the top 25 collaborators of Tomás de Wouters. A scholar is included among the top collaborators of Tomás de Wouters based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Tomás de Wouters. Tomás de Wouters is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 14 | |
| 2 | 13 | |
| 3 | Microbiome-based interventions to modulate gut ecology and the immune systembreakdown → | 122 |
| 4 | 115 | |
| 5 | 139 | |
| 6 | 61 | |
| 7 | 71 | |
| 8 | 49 | |
| 9 | 31 | |
| 10 | 298 | |
| 11 | 30 | |
| 12 | 11 | |
| 13 | 50 | |
| 14 | 13 | |
| 15 | 60 | |
| 16 | 23 | |
| 17 | 61 | |
| 18 | 24 | |
| 19 | 104 | |
| 20 | 25 |
About Tomás de Wouters
Tomás de Wouters is a scholar working on Gastroenterology, Food Science and Infectious Diseases, having authored 31 papers that have together received 1.8k indexed citations. Recurring topics across this work include Gut microbiota and health (22 papers), Probiotics and Fermented Foods (14 papers) and Clostridium difficile and Clostridium perfringens research (12 papers). The work is most often cited by research in Biological Psychiatry (101 citations), Gastroenterology (107 citations) and Food Science (343 citations). Tomás de Wouters has collaborated with scholars based in Switzerland, France and Germany. Frequent co-authors include Christophe Lacroix, Joël Doré, Hervé M. Blottière, Christophe Chassard, Nicolas Lapaque, Annelies Geirnaert, Stanislas Mondot, Patricia Lepage, Antonietta Cultrone and Mihai Covașă. Their work appears in journals such as PLoS ONE, Cell Metabolism and Scientific Reports.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.