Hannes Hafsteinsson
- Animal Science and Zoology top 0.5%
- Aquatic Science top 1%
- Molecular Biology
- Food Science top 5%
- Biomaterials top 5%
- Co-authors
- Magnús T. GuðmundssonSjöfn SigurgísladóttirOle TorrissenØyvind LieRagnar NortvedtMagny S. ThomassenÁsbjörn JónssonSyed S. H. Rizvi
- Topics
- Meat and Animal Product Quality (9 papers)Aquaculture Nutrition and Growth (8 papers)Identification and Quantification in Food (4 papers)
In The Last Decade
Hannes Hafsteinsson
16 papers receiving 1.0k citations
Peers
Comparison fields: 5 of 83
- Animal Science and Zoology 750
- Aquatic Science 384
- Molecular Biology 336
- Food Science 253
- Biomaterials 219
Countries citing papers authored by Hannes Hafsteinsson
This map shows the geographic impact of Hannes Hafsteinsson's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hannes Hafsteinsson with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hannes Hafsteinsson more than expected).
Fields of papers citing papers by Hannes Hafsteinsson
This network shows the impact of papers produced by Hannes Hafsteinsson. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hannes Hafsteinsson. The network helps show where Hannes Hafsteinsson may publish in the future.
Co-authorship network of co-authors of Hannes Hafsteinsson
This figure shows the co-authorship network connecting the top 25 collaborators of Hannes Hafsteinsson. A scholar is included among the top collaborators of Hannes Hafsteinsson based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hannes Hafsteinsson. Hannes Hafsteinsson is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 62 | |
| 2 | Improved quality of herring for human consumption | 1 |
| 3 | 47 | |
| 4 | 81 | |
| 5 | 88 | |
| 6 | 45 | |
| 7 | 35 | |
| 8 | 115 | |
| 9 | 101 | |
| 10 | 129 | |
| 11 | 22 | |
| 12 | 96 | |
| 13 | 233 | |
| 14 | 13 | |
| 15 | 20 | |
| 16 | 33 |
About Hannes Hafsteinsson
Hannes Hafsteinsson is a scholar working on Aquatic Science, Animal Science and Zoology and Physiology, having authored 16 papers that have together received 1.1k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (9 papers), Aquaculture Nutrition and Growth (8 papers) and Identification and Quantification in Food (4 papers). The work is most often cited by research in Animal Science and Zoology (750 citations), Aquatic Science (384 citations) and Physiology (90 citations). Hannes Hafsteinsson has collaborated with scholars based in Iceland, Norway and France. Frequent co-authors include Magnús T. Guðmundsson, Sjöfn Sigurgísladóttir, Ole Torrissen, Øyvind Lie, Ragnar Nortvedt, Magny S. Thomassen, Ásbjörn Jónsson, Syed S. H. Rizvi, Marit Espe and Mireille Cardinal. Their work appears in journals such as Food Chemistry, Trends in Food Science & Technology and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.